Chef Molly from Sub-Zero, Wolf and Cove joins our Chef Kimberly at PIRCH Costa Mesa to show off the new features of the Wolf Convection Steam Oven. Follow along as they make a one-pan chicken tandoori with naan bread. To learn more about Wolf products, click the link below or visit any of our Southern California showrooms to see them firsthand.
www.pirch.com/brands/wolf-ind...
www.pirch.com/showrooms/