Pirozhki in the oven from this dough simply cannot go unnoticed in our collection of recipes! The dough for the pirozhki is just fluffy and incredibly light, porous, delicious. Making such dough is very easy and convenient due to the sequential addition of ingredients. Pirozhki with pumpkin is a pastry for big lovers of homemade baking, although you can easily change the filling to apples or carrots, or make a combination of these products as you wish. The yeast dough can be used for pirozhki in the oven as well as for fried pirozhki, boldly make pies or buns, varying the amount of sugar and salt. I recommend this recipe for use, it tastes and looks appetizing right at home! And talking about the second day is unnecessary, it's unlikely that anything will be left over, it's just too delicious. Let's begin! Ingredients in spoons, glasses, exact grams 👇
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✅ Step-by-step recipe with photos (pirozhki and dough for pirozhki with milk) also available on our website edanalyuboivkus.ru/pirozhki/p...
🥛*glass with a capacity of 200 ml
✅ Dough for pirozhki:
warm milk - 300 ml = 1.5 glasses*
sugar (to taste) - 50 g = 2.5 tbsp
dry yeast (pressed 25 g) - 10 g = 2 tsp with a heap
large egg - 50 g = 1 pcs
salt - 5 (9) g = 0.5 (1) tsp
flour - 600 g = 4.5 glasses*
butter - 100 g = 5 tbsp
✅ Filling for pirozhki:
pumpkin (apples, carrots, etc.) - 700 g = 3-4 glasses*
sugar (depending on the sweetness of the pumpkin) - 70 g = 3.5 tbsp
zest of half a lemon or orange
✅ For brushing pirozhki:
egg yolk - 18 g = 1 pcs
milk - 5 ml = 1 tsp
❗ Weight of raw dough: 1100 g
❗ Yield: 15 pirozhki
🌡 Baking temperature for electric ovens: 170 °C / 338 °F (top, bottom, and convection mode)
⏲ Baking time: 20-23 minutes
🌡 Baking temperature for gas ovens: 200 °C / 392 °F
⏲ Baking time: 20-25 minutes
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