Pistachio tres leches| Pistachio milk cake| Tres leches cake

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Pistachio tres leches| Pistachio milk cake| Tres leches cake

Рет қаралды 111,975

Күн бұрын

Pistachio Milk Cake| Pistachio Tresleches cake| Tree leches cake
A super soft and light and pistachio sponge cake soaked in pistachio flavoured milk and topped with whipped cream. A must try for all the cake lovers out there. Do try , would love to hear your feedback ☺️.
Ingredients:
Pistachio sponge cake
All purpose flour/ Plain flour-3/4 cup (100g)
Unsalted pistachio-1/4 cup (35 g)Powder it with one teaspoon sugar.
Baking Powder-1 teaspoon
Egg-4 ( Large eggs at room temperature)
salt-1/4 teaspoon
Sugar -1/2 cup ( 100 g)
vanilla essence-1 teaspoon
Milk sauce:
Condensed milk-1/2 cup (120 ml)
Evaporated milk-1 cup (250 ml)
Whipping cream or full fat milk-1/4 cup(60 ml)
Topping:
Whipping cream-1 cup
Baking:
Pan size:7X7 INCHES
Baking time:
Preheat the oven at 180c for 10 minutes. Bake the cake at 180c for 30 minutes.
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Music:
Growing Up by Scott Buckley / scottbuckley
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Note:
1.Ribbon consistency is a term used to describe how well the egg sugar are beaten together.
At the ribbon stage , When you lift the whisk form the mixture, a ribbon of the egg mixture will fall slowly and disappear into the mixture.
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Пікірлер: 112

@leslierose1239 4 ай бұрын

Just made this recipe and it was so simple and delicious. Had the perfect amount of moisture. I like my tres leches cake to not be totally soggy out of the pan but still moist!

@shameimsal8102 3 жыл бұрын

The best recipe ever i just made this cake and turned out perfect 👌

@NaazsCookbook 3 жыл бұрын

🥰☺️

@SecretTripper 2 жыл бұрын

I'd been looking for this recipe and I reckon this is the best and easy to follow procedure compared to others I've seen 🤔 Thanks 💗

@tupoufinucane458 2 жыл бұрын

I will try this recipe out pretty soon. Looks very moist and delicious 😋

@shanaahmed226 6 ай бұрын

Tried your recipe and OMG it was super delicious. The cake was so spongy and moisture that it melts in my mouth 😋

@NaazsCookbook 6 ай бұрын

Thank you for trying.

@shifathskitchen9763 3 жыл бұрын

Looks very yummy🤤

@NaazsCookbook 3 жыл бұрын

🥰

@zoyaahmed6561 4 ай бұрын

Best recipe

@NaazsCookbook 4 ай бұрын

😊❤️🤗

@chrystallapapadopoulou6815 2 жыл бұрын

Φαινετε τοσο νοστημο ευχαριστουμε!!!

@amnafathima3223 5 ай бұрын

Looks yummy 😋

@fatenamer 2 жыл бұрын

Mashallah... Highly appreciate,, lot of respect for ur efforts I will try it inchallah

@NaazsCookbook 2 жыл бұрын

❤️

@zhimo729 3 жыл бұрын

Looks yummy will try soon 😋😋😃

@NaazsCookbook 3 жыл бұрын

Try it.☺️

@Kitchendewanicookinghannel 6 ай бұрын

Looks very very yummy ❤❤

@tastetemptationbymishnav786 2 жыл бұрын

Wow fantastic

@KicksClique 2 жыл бұрын

One of my favourite cakes, I eat this frequently from Chocoberry

@KicksClique 2 жыл бұрын

I used to give it to my children, friends and family

@yuvannestephen3552 3 жыл бұрын

The best cake ever 😍 Tried it out today and it came out amazing Thanks a lot for this recipe 👌

@NaazsCookbook 3 жыл бұрын

Thank you dear. Glad that you liked it.🤗😍

@StacyBG 2 жыл бұрын

Did you add any butter..mine came out a rubbery and dry for i didnt see where im to add butter..not sure what i did wrong then

@NaazsCookbook 2 жыл бұрын

I didn't add any butter. Cake will be little dry so that it absorb the sauce well. Wondering what you mean by rubbery. Did you overmix the batter?

@StacyBG 2 жыл бұрын

@@NaazsCookbook thank you re:dry Ahh i did saw dont over mix the batter after i alreaady did..thank you.im heading back to the kitchen to try again. Im not giving up

@StacyBG 2 жыл бұрын

Ahh im back..the individual that i made cake for absolutely loved it.. I think the sauce was set in by then..i too tasted a piece after and love it..good job!

@geetspetkar6049 3 жыл бұрын

Yum yum 😋...I will try this recipe 😍

@NaazsCookbook 3 жыл бұрын

Please try☺️

@tasteandtriptalesbyvishi 3 жыл бұрын

Super👌👌👌👌👌👌👌👌

@NaazsCookbook 3 жыл бұрын

☺️🥰

@nadeensaber3472 2 жыл бұрын

It was amazing trial for me 🌺🌺 thank you so much 😍😍

@NaazsCookbook 2 жыл бұрын

😊

@aneetta.3150 3 жыл бұрын

Really amazing and looks juicy and super delicious

@NaazsCookbook 3 жыл бұрын

Thank you ☺️😍

@rozikhatun2720 3 жыл бұрын

ইইইঢহুঅ

@fathimaparapurath4087 3 жыл бұрын

Mouth melting 😋

@NaazsCookbook 3 жыл бұрын

😍

@roseleneborges9588 5 ай бұрын

Muito obrigada por compartilhar a reseita. Ingredientes do Pão de ló de pistache : 3/4 xícara (100g) Farinha multiuso / Farinha simples. Pistache sem sal 1/4 xícara (35 g) Acrescente uma colher de chá de açúcar junto com o Pistache sem sal. 1 colher de chá de Fermento em Pó. 4 ovos grandes em temperatura ambiente. 1/4 colher de chá de sal. 1/2 xícara (100 g) de açúcar. 1 colher de chá essência de baunilha Molho de 3 leites: Leite condensado - 1/2 xícara (120 ml) Creme de leite - 1 xícara (250 ml) Chantilly ou leite integral - 1/4 xícara (60 ml) Cobertura: Chantilly - 1 xícara Cozimento: Tamanho da forma: 7X7 POLEGADAS Tempo de cozimento: Pré-aqueça o forno a 180ºC por 10 minutos. Asse o bolo a 180ºC por 30 minutos.

@ummeamalvlogs822 3 жыл бұрын

Nice recipe

@NaazsCookbook 3 жыл бұрын

Thank you ☺️

@saberapatel9350 2 жыл бұрын

👍👍

@amreenfarooqui1808 3 жыл бұрын

Amazing nd yummy 😋👍

@NaazsCookbook 3 жыл бұрын

☺️

@spicyrecipeswithassiya3920 3 жыл бұрын

wow yamy

@NaazsCookbook 3 жыл бұрын

☺️

@KicksClique 2 жыл бұрын

I miss baking, I'm going to make my Signature English Plum and Caribbean Rum pie when I next get paid

@TracysHomeGarden 3 жыл бұрын

Never had pistachio in cake like this before! 👍❤️🙏

@bajidk5bmohammedbasilk8c70 3 жыл бұрын

👌👌

@rubyali6266 3 жыл бұрын

Hi did u not add butter?

@kiho847 Жыл бұрын

Where have you been? I wish this was on the menu in Puerto🇲🇽Vallarta💔

@sawsans3eed848 2 жыл бұрын

😋👌👍

@rumeladutta8778 3 жыл бұрын

What the colour of this cake.. 💚💚 Thanks for sharing...

@NaazsCookbook 3 жыл бұрын

🥰

@notyourbusiness8837 3 жыл бұрын

Post three milk without pistachio too❤️

@NaazsCookbook 3 жыл бұрын

Will try.Already have Turkish style Tresleches cake in our channel.

@sarahdaliah5120 11 ай бұрын

Is the condensed milk sweetened

@NaazsCookbook 11 ай бұрын

Yes.

@lathamohanannair1031 Жыл бұрын

Super recepie 🙂 will the flavour of pista come out well in the sauce if we don't add pistachio essence, which we don't get here

@NaazsCookbook Жыл бұрын

Thank you ☺️. Yes, the cake is flavoured with pistachios. So it's fine.

@lathamohanannair1031 Жыл бұрын

@@NaazsCookbook thank you for your response...I will try this recepie

@TheWizardessa 2 жыл бұрын

7x7 inch pan is quite a small vessel (compared to the pan shown in your video which looks larger and rectangular in shape. It makes a difference when pans are of incorrect size.

@NaazsCookbook 2 жыл бұрын

I used 7X7 square baking pan. The measurements are also for a small cake.

@wajd1143 3 жыл бұрын

How many minutes will it take while beating the egg and sugar ? Cuz I’m making the cake rn and it’s been like 4 minutes and it didn’t become like the way yours look

@NaazsCookbook 3 жыл бұрын

8-10 minutes. Stopping in between.

@bobbydeol26 3 жыл бұрын

How to get the cake thick and fluffy?also no matter i beat the egg and sugar for 30 minutes it does get that ribbon stage :(

@syed_maqbool 5 ай бұрын

No butter no oil?

@NaazsCookbook 5 ай бұрын

No need of oil or butter. The cake will be moist with the sauce.

@shriamdubailife 3 жыл бұрын

Gel color or oil based?

@NaazsCookbook 3 жыл бұрын

Used gel color

@anjianjalee4389 3 жыл бұрын

Did you use sweetened condensed milk or unsweetened ?

@NaazsCookbook 3 жыл бұрын

Sweetened

@shethna8615 3 жыл бұрын

Which ingredients use instead of egg???

@evelynfernandesgadani754 3 жыл бұрын

Did you let the cake completely cool before pouring the pistachio sauce or did you pour it whilst still warm

@NaazsCookbook 3 жыл бұрын

Let it cool completely.

@FEMScapades 3 жыл бұрын

Looks good! Added ingredients to grocery list to try it out. Question tho... Can I just separate egg yolks and whites? Might be easier to whisk egg whites and sugar alone then fold in the beaten yolks.or would that yield a different texture altogether?

@NaazsCookbook 3 жыл бұрын

You can try that. For me this method is easy.☺️

@but9318 2 жыл бұрын

do you have to put the sauce in the cake or is it optional

@NaazsCookbook 2 жыл бұрын

This cake will be Little dry, so for tres leches we use this sauce. It is good to use.

@harpreetkaurmahidwan1889 Жыл бұрын

What is evaporated milk

@rasheedrind6831 3 жыл бұрын

Yammy I have not oven what can I do

@NaazsCookbook 3 жыл бұрын

Try to bake on stove top, place the baking tray inside a large pan with a stand. Bake on low flame for 40 minutes.

@selinaalushi1930 2 жыл бұрын

What sauce do you put at the end on top? Is there a recipe for this? Because the milk sauce is coming before the whipping cream in the video.

@NaazsCookbook 2 жыл бұрын

Please check video/ description for the milk sauce recipe. It is clearly mentioned.😊

@SecretTripper Жыл бұрын

Can I use self raising flour and not add baking powder anymore?

@Art_by_Zakiya Жыл бұрын

I wanted to ask the same thing

@Art_by_Zakiya Жыл бұрын

Update..I have tried it with self rising flour and it worked perfectly.

@SecretTripper Жыл бұрын

@galagolr Thank u for this update. Now I can try it too 👍

@selinaalushi1930 2 жыл бұрын

Is 7x7 the real pan size? That would be so so small in Germany. 18x18 cm is for 1-2 persons?

@NaazsCookbook 2 жыл бұрын

7X 7 inches. You can use 7 or 8 inch round pan as well. It's fine.

@nanspaul3674 3 жыл бұрын

Cake dish details plz

@afnankhalid6787 3 жыл бұрын

Do I neee to put the pistachios in, can I just leave it out

@NaazsCookbook 3 жыл бұрын

Since it is a pistachio cake pistachio is for the flavour. You can avoid it, so it will be a basic tres leches cake.

@user-ri2vy3mm3y 2 жыл бұрын

No butter???

@nisbateachme4542 3 жыл бұрын

No sugar in the whipped cream at the top?

@NaazsCookbook 3 жыл бұрын

I didn't use sugar as the whipping cream is sweet and we are using the milk mix , which has condensed milk in it.

@afnankhalid6787 3 жыл бұрын

I have a fan oven which gets really hot and cooks fast ... do I need to bake at lower temperature

@NaazsCookbook 3 жыл бұрын

If you can turn off the fan, then bake without fan. Or else bake at a lower temperature. It depends on the oven settings.

@afnankhalid6787 3 жыл бұрын

@@NaazsCookbook no I mean it’s a electric oven and it gets hot sooo fast. Last time I used the same temperature you said it over cooked and wasn’t soft... I need to lower the temp?

@NaazsCookbook 3 жыл бұрын

@@afnankhalid6787 I also use electric. If it gets hot fast, try to bake at 160C. The temperature I mentioned is a normal temperature, for most of the oven it works fine.

@afnankhalid6787 3 жыл бұрын

@@NaazsCookbook so 160 for 30 minutes? Thank you xxxx

@NaazsCookbook 3 жыл бұрын

Try 25 and see. You said it's getting hot very fast. If not done, try 5 -10 more minutes. Adjust the time as needed.

@laikhaishrath4152 3 жыл бұрын

Oven name pls n ltrs Cassorle size pls

@NaazsCookbook 3 жыл бұрын

I use a local brand ( Eurostar) available in UAE, which I bought 9 years back when I started baking. I don't know if it is in the market now.😊. Baking pan size mentioned in the description.