On this video I do the burn in, first cook and quick review of my new Pit Boss Copperhead Vertical Smoker. I couldn't wait to jump right in to cooking on this smoker, but I need to get it burned in and ready for it's first cook. I wanted to cook something a bit challenging, so I chose a pork loin. Pork loins are easy to dry out and hard to get right. But this Pit Boss did not let me down, the loin came out juicy and perfect!
To purchase your own Pit Boss Vertical Smoker or any Pit Boss Gear!
pitbossgrills.77jaha.net/m7NOZ
#pitboss #pitbossnation #pitbosssmoker
Heath Riles BBQ:
www.heathrilesbbq.com/
To purchase Dalstrong Knives click this link. Enter code CJKNIVES10% at checkout for 10% off your order.
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Amazon links to all of the Cookers / Appliances / Products I use:
Pit Boss Copperhead Vertical Smoker Series 3:
amzn.to/32RjflC
Vertical Smoker Cover:
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Black Weber Kettle:
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SlowNSear 2.0:
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Weber Kettle Rotisserie:
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Pit Barrel Cooker:
amzn.to/2ClKBqm
Pit Barrel Rapid fire charcoal chimney:
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Pit Barrel Cooker Ultimate Hook Tool:
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Hanging basket for the PBC:
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17" Blackstone Griddle:
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Blackstone Griddle cover and carry bag:
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Blackstone Griddle accessory pack:
amzn.to/2MplCWS
Royal Gourmet Combo Gas / Charcoal Grill:
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Royal Gourmet Charcoal Grill and Offset Smoker:
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Knives I use:
Kershaw 12" Filet Knife:
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Shun Chef's Knife:
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Victorinox 6” fliet knife:
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BergHOFF Filet Knife:
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Dalstrong Black Series Chef’s Knife:
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Items I use for grilling and in the kitchen:
Black Nitrile Disposable Gloves:
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Liners for Disposable Gloves:
amzn.to/2HK3Njc
Thermopro Instant Read Thermometer:
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Boos Block Cutting Board:
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BBQ Prep trays:
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Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.