How to Startup and Control the temperature in your BBQ

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How to Startup and Control the temperature in your BBQ

Рет қаралды 21,188

Күн бұрын

You can find our RECIPES online: pitmasterx.com/
Big thanks to our VIDEO SPONSOR:
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0:00 - intro
0:09 - how to fire up your BBQ
1:02 - how much charcoal should you use
2:48 - grilling setup and temperature
3:03 - smoking setup and temperature
3:48 - roasting setup and temperature
4:35 - how to fix all grilling problems
8:05 - how to fix all smoking problems
11:10 - how to fix all roasting problems
15:00 - find more details on our website
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KEYWORDS
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Thank you so much for watching see you on the next video!

Пікірлер: 39

@RPIdemon Жыл бұрын

I miss the days when you cooked primarily on a Kamado Joe. It didn't make me want Masterbuilt smokers or Napoleon grills as well. But these are great tips for everyone working with charcoal. Thank you, Roel

@Nethanel773 3 ай бұрын

Wow! This is fantastic! I have not found other KJ videos explaining temperature control as well as this. Huge help! Thank you, sir, for putting this together.

@mariop.4898 24 күн бұрын

Great video and very nicely presented. I've lost the joy of the Kamado because I always have problems with the temperature, I hope this video will help me now.

@ChristophGr Жыл бұрын

This comes at the perfect time. I just bought a Kamado and was looking for exactly this kind of tutorial! Also, I appreciate that you included the grilling part. As a german, I feel this is the number one overlooked part in Kamado Videos. We in Europe love grilling and many Kamado Videos pretend that we have that grill for low and slow sessions. I mean, yes that's a big part, but in europe people also love to just grab some sausages and grill them. Many thanks!

@TReZxDrEaMz Жыл бұрын

I really needed this as a beginner, thank you!

@jacquelinejohnson6912 2 ай бұрын

This is the best video I’ve seen on how to get the grill going! Thank you so much! 🎉

@skixd88 Жыл бұрын

The plastic liner in the charcoal bag is a nice feature, no matter the brand.

@NebosvodGonzalez Жыл бұрын

Yay let's kill our planet since paper isn't good enough for keeping the charcoal dust out. Glad you're rooting for the death of our planet I mean plastic liners on everything.

@donhughes8465 Жыл бұрын

Great instructional video! Thank you!

@Henkiepenkie56 Жыл бұрын

Now all I need is a Kamado Joe so I can follow these tips!

@jens040 2 ай бұрын

😂

@pierrevautard6463 Жыл бұрын

Merci beaucoup pour toutes ces explications ! Thank you very much for all these explanations !

@brifo5779 Жыл бұрын

🙋 Hey Pitmasterx !!! 👋😎🇮🇹 Excellent BBQ School lesson 🏆

@Reaper-3000 Жыл бұрын

Such clean grill grates you have

@brianwilliams9154 Жыл бұрын

Very good video, but IMO, this lower vent information is only geared to good ceramic grills that have good sealing qualities that make the lower vent more functional. For many users, the lower vent control is not as effective as you show on a Kamado Joe or Big Green Egg.

@toferkel 2 ай бұрын

Good Job 👍

@ronaldforsythe1248 Жыл бұрын

Your video was interesting and informative when I can't afford a ceramic cooker can you show me something on offset barrel smoker😊

@nnoakl Жыл бұрын

What about smoking? How to start. Can you do same for other smoker you used before, as proq etc. Thanks

@NebosvodGonzalez Жыл бұрын

When I saw the thumbnail I thought I was looking at a very nice strawberry with a thermostat oddly placed on it. I guess I was wrong please make a video about strawberries yummy.

@Hooivork Жыл бұрын

Masterbuilt: temp too high? Turn a knob. Temp too low? Turn a knob. No fuel? Dump in a bag of charcoal. Turn a knob can also be read as 'get your phone out and swipe up or down'.

@1209Gazza Жыл бұрын

I'm my Komodo Kamado I find there is a difference between dome temp and temp at the grates. I now use a probe at the grates

@blackburd 11 ай бұрын

Second this. Get a probe on the grate and you will be surprised.

@blackburd 11 ай бұрын

I struggle regularly with my big joe and keeping it low enough to smoke at 250f for long periods. I have literally had the bottom closed to 1/8 inch and top at 1/8 inch still at 275 after many hours. It was surprising to me to learn that the way you light it is very important. If you are going to smoke only use one fire starter and don't sit there with the lid open for a long time lighting too much fuel. Also overloading the fuel basket can make it difficult to keep temps down, so learning your grill and how much fuel you will need for the amount of time you will be using it is important. All of this takes practice and more importantly critical observation. If you want to grill a steak RIGHT NOW then use three or four starters and a leaf blower on the bottom vent. haha.

@tobiask545 Жыл бұрын

When will i use the Slo Roller instead of the heat deflectors?

@jellepost3066 Жыл бұрын

You dont heat soak the dome before you place the platesetter? Saw this at smoking dad bbq. Is this a waste of fuel, or are there benefits doing is this way?

@scaryprowler Жыл бұрын

Thermal shock - it can crack the deflectors

@kees-jan8064 Жыл бұрын

Ik heb een kamado Joe classic 3 en een rotisserie spit. Als ik m’n deksel dicht doe en op de ring leg, gaat de deksel iets omhoog! Zet ik de klep open dan zakt deze iets naar beneden. Hoe stel ik deze goed af, zodat de deksel op de spit ring blijft liggen en als ik hem open zet, hij open blijft staan? Bedankt alvast voor de moeite …! 😮

@samivellamo3995 Жыл бұрын

How do you take the grill grates off with 4 pork ribs underway ?😉

@RiazUddin-sk3uw Жыл бұрын

Cheers!

@jamesw8753 Жыл бұрын

HaHa everyone has that "Uncle" !!!

@lazydog274 Жыл бұрын

Teacher is in the house. Know pay attention students

@rwagenveldqmesnl Жыл бұрын

Zijn deze tips ook van toepassing op een Black Bastard?

@PITMASTERX Жыл бұрын

Ja zeker

@jeroenalexandervanarkel 3 ай бұрын

Op diverse kanalen. Staat je kunt nooit te veel kolen hebben. Wel te weinig. In mijn grill guru gooide ik hem ook altijd vol en dan gewoon tig keer gebruiken. Echter heb sinds 3 dagen een kamadoe Joe classic. En ik heb nu al drie keer geoefend met de temperatuur settings om op deze kamadoe te leren. En die niet meer dan tot de rand van het mandje. Maar jij zegt: te veel. Los daarvan. Ik had nog een zak BGE en die branden sneller hogere temperatuur en ook zo weer op. Wat is jouw advies? Weer black range quebracho en dan de helft voortaan van het kolenmandje??

@surfingonmars8979 Жыл бұрын

Here’s a problem: my BRAND NEW Weber Summit Kamado LEAKS in the back - I have replaced the gasket and the lid and it will not hold temps: it soars to 450 F even though I have been using Kamado style devices for decades and have done hundreds of slow/smoke cooks at 225 for 12-16 hrs…. Sorry…just had to bitch and moan after seeing the Kamado Joe do so well…..