Pizza Margherita | Cooking Italian with Joe
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10 жыл бұрынCheck out the recipe: www.cookingitalianwithjoe.com...
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@MrCougar214 6 жыл бұрын
You know what I like about you the most Joe? Your a self made man with lots of money and living a great lifestyle but you give back to people. You don't act like the rest of the rich people out there and just expect everyone to buy your food or products, you share with everyone so everyone can enjoy.
@Cookingitalianwithjoe 6 жыл бұрын
MrCougar214 wow thank you! Ciao! Joe
@lauram5054 8 жыл бұрын
What a great video! Love all the food chemistry behind yeast and how it ferments the carbs and sugars and makes CO2 and whatnot. I'm obsessed with margherita pizza! Love it!
@Cookingitalianwithjoe 9 жыл бұрын
Juan, Thank you for watching. Sometimes the dough can be very difficult to stretch and form, so an old trick is to add some alcohol, as this dissolves some of the gluten and makes the dough much more relaxed and less stretchy or rubbery. This is used in my doughs, for example when making a cannoli shell, there is wine added to the dough for this exact reason.
@salg7652 9 жыл бұрын
never thought about putting wine in there , Thank You Joe
@EdnaSpoonhands 8 жыл бұрын
thanks joe i never thought of that before putting wine in the pizza dough
@bibadali5919 7 жыл бұрын
I just love it♡ thank you for the detailed recipe. I actually made it today and result was just wonderful. Margaretta pizza is my favourite
@JHeyworth1 5 жыл бұрын
I love the fact you explain the "why" of various techniques and ingredients. This looks delicious - I have never tried adding wine to my pizza dough. I will try that! Thank you.
@bodietripp8218 2 жыл бұрын
You probably dont care but does someone know of a way to log back into an instagram account..? I stupidly forgot my password. I love any tricks you can offer me
@greysonforrest3323 2 жыл бұрын
@Bodie Tripp Instablaster ;)
@bobbietarr1267 7 жыл бұрын
This looks amazing! Definitely a must try, Tfs
@danielelecavalier2581 6 жыл бұрын
I absolutely love your energy and style of cooking, So glad to have found you.I love italian good, the best!
@aliciatai8083 6 жыл бұрын
Joe, you have become a household name here in our home in the Bahamas. Please continue enjoying sharing ....with us! I’ve tried four of your recipes thus far with your passion. They were just as you promised -unforgettable meals!!!! Thanks so much Joe 😋
@judithdunlap4695 4 жыл бұрын
I love your enthusiasm when you cook....I spent two hours watching you on this Mother's Day 2020! Thanks for your tips!!!
@Cookingitalianwithjoe 4 жыл бұрын
Wow, thank you!
@julielong9198 2 жыл бұрын
Love watching your videos,so informative.Every recipe of yours I have made is absolutely delicious!
@ChipsAplentyBand 6 жыл бұрын
Thanks for the wonderful video, recipe, and demonstration, Joe! And I agree with you, cooking in the kitchen with kids will make a lifetime of happy memories for them, plus it will help them appreciate their family's heritage better too. Though I currently live in Indiana, I'm from upstate NY (Morris) originally and have driven through Cazenovia many times when younger, so thank you for making me (happily) homesick too. Blessings to you and yours-Don
@edkm2015 5 жыл бұрын
Gorgeous kitchen!
@terryhanusik2719 4 жыл бұрын
Joe I have been searching for the perfect pizza dough for years and have tried many but I must say this is the best by far!!!! Also, I am about to whip up your pumpkin pie with your pie crust recipe as well!! I'll let you know how it turns out. Love watching your videos.. Sure makes for a fun "learning" quarantine!!!
@djamison9r 7 жыл бұрын
Thanks for the tip about putting vino in the dough... I'll definitely give that a try... I had never heard of that before, but it sure seems to work, your dough seemed extremely easy to work with...
@downtowndasher3244 3 жыл бұрын
Love your recipes and videos
@GoGreen44 4 жыл бұрын
Just made this today(prepped yesterday). Phenomenal!!! Made wedding soup last week...2 for 2 home runs!
@laj2240 8 жыл бұрын
Wonderful !! I've finally learned to make it. :) And, lucky pizza tasters! Thank you.
@Cookingitalianwithjoe 8 жыл бұрын
+La J Thank you for watching, Joe.
@Tunaslayer1 8 жыл бұрын
Very good video. Many people often have a good recipe, but I can't bear to watch the video!! Thanks for doing both very well!
@Cookingitalianwithjoe 8 жыл бұрын
+Tunaslayer1 Thank you! Ciao, Joe.
@anabry115 8 жыл бұрын
Great recipe and very useful advice. thank you for everything . Lover your kitchen by the way ..👏👏
@Cookingitalianwithjoe 8 жыл бұрын
+anabry115 Thank you, and thank you for watching. Love to make others have fun and enjoy time in the kitchen with family. Joe
@Vanessa-he1jd 6 жыл бұрын
Hi Joe!!! I’ll make this recipe these weekend. I hope that it will be good like your pizza. Tks 😊
@sandrasealy7411 6 жыл бұрын
Great recipie Joe!
@justindrums916 8 жыл бұрын
Finally got around to trying your recipe while cooking pizza for my parents. Pizza came out so great! Thank you!
@Cookingitalianwithjoe 8 жыл бұрын
+Justin Anderson Thank you, and thank you for watching. Love to make others have fun and enjoy time in the kitchen with family. Joe
@justindrums916 8 жыл бұрын
+Cooking Italian with Joe making it again tonight. Does it matter what kind of white wine?
@conradkappel9426 2 жыл бұрын
With all the videos I've watched on making pizza, this is the first I've seen on adding wine to the dough. The theory sounds good and the results look great. Can't wait try.
@joec.743 6 жыл бұрын
thanks I subbed a long time ago but you are my go to channel when I decide to try to make Italian food. Thanks Joe
@1carlosm 8 жыл бұрын
Joe I've tried 2' of your recipes so far and they are phenomenal.. Thank you.. Will be making this very soon.. Meatball recipe is the best btw
@Cookingitalianwithjoe 8 жыл бұрын
+Misfit power Well Thank you very much!!! Joe.
@Beedibee1 7 жыл бұрын
Hey Joe if I don't want to make same day what is the best way to store it for the following day? Thanks😊
@MP-xd1tc 5 жыл бұрын
It's like heaven! 😊💞🌹
@justindrums916 7 жыл бұрын
This is the best pizza dough recipe i've found this recipe works really well when stretched really thin and using Mario Batali's stove top cast iron method gives it the perfect char
@Cookingitalianwithjoe 7 жыл бұрын
Ok great thank you! Please subscribe and please share our posts, channel, and recipes to the world! Ciao, Joe.
@susanoconnor7299 5 жыл бұрын
Where can I find that method?
@ldoucet100 4 жыл бұрын
Joe does a great job! he is so personable!
@angelchristopheralvarez5032 8 жыл бұрын
hey joe:) Im a big fan brother. I found your alchol in the dough trick to be useful. always appreciate the insider tips.
@Cookingitalianwithjoe 8 жыл бұрын
Thank you for watching and please subscribe. Ciao, Joe.
@michellevallemcv 4 жыл бұрын
I made this tonight and it was so delicious! I’ve been reminiscing the pizza I had in Italy and this came very close to it. 10/10!
@ginawiggles918 4 жыл бұрын
I didn't hear him specify AP flour or Bread flour. Which did you use?
@michellevallemcv 4 жыл бұрын
@@ginawiggles918 I used AP but made sure to buy unbleached and organic.
@ginawiggles918 4 жыл бұрын
@@michellevallemcv :Hmm......tough to be too picky these days. Any flour at all is like stumbling onto a hidden pack of TP behind some bags of potato chips. I'll try making this after the Black Death has abated. Thanks for your kind reply. :)
@judyfleming6269 6 жыл бұрын
Hi Joe, I just found your cooking show and want to try this dough recipe. The one I follow is very difficult to stretch and springs back no matter what I do. How can I keep that from happening with your dough when I make it?
@mikec.9130 6 жыл бұрын
Joe -- Your videos rock! Im going to try this Margherita recipe. My wife likes the Margherita at California Pizza Kitchen which isnt horrible but when I have it, I just always think it could be better.
@albamorales1637 8 жыл бұрын
Thank you for sharing your recipes and great tips. I do the same thing as you. I wear a black shirt when I work with flour, especially pizza. Loli I am definitely going to try the white wine secret ingredient next time. I would never have thought of that. You are a great teacher.
@Cookingitalianwithjoe 8 жыл бұрын
+alba morales Thank you for the kind words. Yes alcohol relaxes the gluten so makes some tough dough easier to work if you struggle. This is why for example you add Marseilles wine to cannoli shell dough, to make it easier to work. Thank you, Joe.
@tomfedena3245 6 жыл бұрын
hey joe will this recipe work with antimo caputo 00 americana pizza flour?
@christinaschleider674 6 жыл бұрын
What brand of pizza stone do you suggest??
@liciaduni2363 5 жыл бұрын
It was fun,regards to your taster.👍🏾
@sonojab 6 жыл бұрын
you eat everything even pizza dough lol thanks for sharing wonderful recipe
@AnaDiaz-li3rq 2 жыл бұрын
Hey Joey! No seriously this is my wife's account Joey I've been trying to make bread since this pandemic. Nothing has worked to my satisfaction. Your are amazing thanks to you and your father. My best dough ever easy to work with. I almost didn't need flour on the counter soft but crispy awesome I'm your new fan grazie mio fratello. Hey if you have any tips on moving to Italy let me know I love it there.
@johnnykaldani633 4 жыл бұрын
Buen trabajo bien hecho
@plasmajackable 7 жыл бұрын
Joe, Can I freeze the other proofed dough balls to make pizza at another time? or do I gotta cook all these 3 pizzas at the time i make it?
@Cookingitalianwithjoe 7 жыл бұрын
yes you can freeze if tightly wrapped for three months. Ciao, Joe.
@vickymendoza1910 8 ай бұрын
❤❤❤Thank you Joe for all your thoroughness in your explanation of your recipes. I would love to know what brand your stove and your stand mixer are. I see by the comments you take time to reply to your viewers❤❤❤thank-you Joe
@chrisgross5048 3 жыл бұрын
Most of the time, Italians say. " Fugget about it" ....this the only time ( when making pizza ) you Don't want to " fugget about it ". Set the timer! Good stuff brother!
@anapulido7279 4 жыл бұрын
Thank you for sharing your great family recipes. I love watching your videos and cooking your recipes. Love the great tips and informative information you give. You're awesome! I haven't tried the pizza yet, I will this week. I have made your pasta sauce and meatballs, both are so DELIZIOSO! Thank you!
@carolyndavid1959 7 жыл бұрын
love the video ..thank you for sharing!! miss the music background though!!
@tdibari 4 жыл бұрын
Hey Joe, what brand of flour do you use when making your pizza dough?
@Cookingitalianwithjoe 4 жыл бұрын
Tipo OO or local mills here in NY
@nancyangel450 3 жыл бұрын
Where can I purchase the pizza peel?
@fatimapiercy8551 7 жыл бұрын
Finally I found a good pizza dough recipe, my recipe is good my family like it a lot but I don't, because I had eat better in Italy, thank I just found you and I like your Chanel
@Cookingitalianwithjoe 7 жыл бұрын
Thank you. Please subscribe. Ciao, Joe.
@anthonypalasota870 4 жыл бұрын
Best videos I have seen.
@JMVuko 8 жыл бұрын
Made pizza first time. You got to try the 00 flour. Makes a great crust.
@Cookingitalianwithjoe 8 жыл бұрын
+J Vukovics I have as well as so many other types of flour. WIll have some videos from Italy from the masters showing what they use and do. Thank you for watching and please subscribe. Joe
@1carlosm 8 жыл бұрын
Quick question : when you initially put the pizza in the oven and set ur timer there was only sauce on it - then it looked like the video was edited cuz when you pulled it out there was mozzarella and other ingredients in it ? So you put it in oven for 7 min remove add ur additional ingredients then back in oven for another 7min?
@Cookingitalianwithjoe 8 жыл бұрын
+Misfit power Yes exactly, Add the cheese after 5 to 7 min. In italy you can add all at once but the oven is 800 degrees or more and that is why the crust is caramelized. Here we can get maybe 475 to 500 at home so start the crust with sauce first and then add the cheese and basil and all will be perfect. Thank you for watching and I am sorry for not making it clear on the videos. We are still a work in progress but we are getting much better. Thank you, Joe.
@tracymurray7239 3 жыл бұрын
Maybe a dumb question but would this recipe be good to make fried dough with? Love your videos!
@moofushu 7 жыл бұрын
I wonder what makes the Chicago deep dish dough so different than this. It looks like it can be used for Chicago style to me.
@normacascio9041 4 жыл бұрын
Wondering how much of each ingredient would I need to make enough dough for 1 pizza? I would make it for 3 pizzas but don't have room in my fridge to store extra dough. Thanks.
@Cookingitalianwithjoe 4 жыл бұрын
www.cookingitalianwithjoe.com
@patriciagimay9195 6 жыл бұрын
Hi Joe,On your packet of flour it pastry flour is this the same flour that you used for the dough in the video or just for dusting your table? I'm never sure what kind of flour to use. OO Bread flour All Purpose flour.
@paulpatane2439 8 жыл бұрын
nice job man. 👍
@Cookingitalianwithjoe 7 жыл бұрын
Thank you for watching. Please subscribe and best to you and your family in the kitchen. Ciao, Joe.
@mmallay 5 жыл бұрын
Joe, your Video's are some of the Best! Great Recipes, Detailed techniques and explanations of the Food science. Now I'm Hungry, Making Pizza today after watching!
@johnlupo3919 3 жыл бұрын
right right right right right right
@brendonforrest5922 7 жыл бұрын
quick question..do you use 00 flour or all purpose
@Cookingitalianwithjoe 7 жыл бұрын
00 is best but all purpose will work. Ciao, Joe
@tdurrani2487 7 жыл бұрын
Hi joe I like the way you explain every thing I love your kitchen very organized and clean I have only problem with your vine in every recipe instead of that can put something else thanks and you are doing very good God bless you and fulfill all your dreams ameen
@JohnPatota 8 жыл бұрын
Yo Joe! Please excuse this dumb question since it is coming from a guy that has eaten lots of pizza, but never made one from scratch before. If after let the dough rise for 2-3 hours, and decide to make a pizza can I refrigerate the rest? How long will it stay fresh in the frig? Is freezing the dough another option? Grazie!
@Cookingitalianwithjoe 8 жыл бұрын
+John Patota all good! Yes you can frig but it slows the rise and slows the yeast. So when you pull from frig place in a bowl that has been oiled to prevent the sticking and let rise and come to room temp. Freeze is ok but it never tastes as good as it kills some of the yeast and changes the chemistry a bit. Thank you, Joe
@user-qy5fj3yv1r 4 жыл бұрын
So did you simmer the sauce?
@paramedivmso4 4 жыл бұрын
Chateau sauce? Are you from Massachusetts? I love that sauce, it is the closest jarred sauce to my homemade
@aleanagoodman4607 6 жыл бұрын
Yum...
@franksargent9495 8 жыл бұрын
hey Joe have you ever tried instead of white wine use sprite or 7up it changes the flavor big time
@Cookingitalianwithjoe 8 жыл бұрын
No, but the sugar and the CO2 would make this so as it will work with the yeast. The wine is to make it easier to handle but no issue if you don't. Thank you for watching and subscribing. Joe
@franksargent9495 8 жыл бұрын
but really thank you for the KZfaq on the pizza I really like it and I subscribed and am looking forward to seeing a lot more. I would love to see your way of making sausage and peppers over polenta with onions and sauce will you PLEASE make that it's my favorite dish
@Cookingitalianwithjoe 8 жыл бұрын
Thank you for watching and subscribing. Joe
@franksargent9495 8 жыл бұрын
Hey Joe can you make a video of my favorite PLEASE polenta with Italian sausage and onion and peppers covered in tomato sauce
@justindrums916 9 жыл бұрын
What kind of tomatoes did you use ? Thanks
@Cookingitalianwithjoe 9 жыл бұрын
Justin Anderson Only San Marzano, the best! Thank you for watching!
@vivianekarkafi9001 8 жыл бұрын
can I make this dough without oil?
@Cookingitalianwithjoe 8 жыл бұрын
yes! Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.
@huchencourouleau7304 7 жыл бұрын
Hi joe nice video:) am I the only one who didn't see he skip putting the topping part???
@fatimapiercy8551 7 жыл бұрын
Hooson Liao yes he did!!
@Lisa_Zapata 7 жыл бұрын
Hooson Liao I didn't see it neither
@judyfleming6269 6 жыл бұрын
I think it was after 7 mins. but wasn't filmed. Looks delicious!!
@bobvicky3162 5 жыл бұрын
no. I wondered what happened. Would have liked to see that part too. Joe???? Assume putting the pizza back in was for an additional 7 minutes (not 15 minutes). Somewhat unclear since the filming stopped at the topping part.
@samanthasim7239 3 жыл бұрын
other than white wine , can i use other type of alcohol?
@Cookingitalianwithjoe 3 жыл бұрын
Sure vodka works great.
@spongebobsquarepants5336 7 жыл бұрын
How long does it take to cook after you leave it in for 7 minutes? Was it 16 minutes?
@Cookingitalianwithjoe 7 жыл бұрын
Tough o be exact as oven temp is so different. 10 to 20 min. Check bottom for crust to caramelize. Check top for a slight boil of sauce. Thank you for watching. Ciao, Joe.
@tamarharter8704 Жыл бұрын
Hello, how much 1 cup of flour in gramms ? We don’t use the cup measure here. Thenks alot for sharing.
@laume702 2 жыл бұрын
Sometimes I put wine in my pasta it is amazing.
@cozzagaming9284 7 жыл бұрын
how many table spoons of yeast will it be if i didnt have 2 packets of yeast please
@Cookingitalianwithjoe 7 жыл бұрын
2 tbsl. Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.
@cozzagaming9284 7 жыл бұрын
thx
@thenarwhals9693 7 жыл бұрын
C
@zarazg 4 жыл бұрын
The main ingredient was the red towel
@daphnerodriguez9980 3 жыл бұрын
YUMMY 😋 THANKS YOU GOODNESS 🌟 JOE AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
@Gypsy388 4 жыл бұрын
Boun Appetite!
@marcusstarr2000 7 жыл бұрын
From Singapore : Nice video well presented the pizza made by non Italians is not as good! We have great Pizza in Singapore. Me n Letty
@mitchellalley475 7 жыл бұрын
I do your dough recipe every time (except I use bread flour and honey instead of sugar), it tastes great, but your dough seems so much more pliable than mine. Not sure what I'm doing wrong. I really don't feel I'm over working it. Any ideas what could be the issue?
@Cookingitalianwithjoe 7 жыл бұрын
Let the dough rest for 30 min to 60 min in plastic wrap before you try and work it. That should be the trick. Ciao, Joe.
@tresamize9010 6 жыл бұрын
Mitchell Alley dont use bread flour ,use unbleached or organic flour
@tekmagar6719 4 жыл бұрын
👌👌👌👌👌
@bherber 4 жыл бұрын
Would whole wheat flour work ok?
@Cookingitalianwithjoe 4 жыл бұрын
yes. add a bit more water and let is rest for one hour min.
@bherber 4 жыл бұрын
@@Cookingitalianwithjoe Cool, thanks Joe!
@ghostwriterchefsamurai4571 8 жыл бұрын
Keep rockin it man!! You got talent, good camera presence , great personality, and you know what you're doing and can communicate well. You just need some better camera equipment and a little more production value. Make some investments and grow your audience, you can make a great living with a food blog, a youtube channel, basically you being a brand. I hope you do this because you're awesome and I want to see more of you.
@Cookingitalianwithjoe 8 жыл бұрын
+Ghostwriter Chef Samurai Wow, thank you for the kind words and support. Love sharing some of what I enjoyed as a child so others can set their own traditions. Thank you again, Joe.
@shriyaapte1 5 жыл бұрын
Agree, so true comment. Good luck, joe
@poeticyy 4 ай бұрын
Joe. What do you think of this recipe 9 years later? I'm just curious if your thoughts on pizza making and the Italian language have evolved.
@jackthompson1568 4 жыл бұрын
At what point in your process do you let the dough rest overnight in the fridge if you want to make the 2 day "ideal" pizza dough. Would really like to give this a try. Love your videos
@Cookingitalianwithjoe 4 жыл бұрын
After you kneed it let it rise then pucn it down and put it in the frig for the night. Then let it come back to room temp and you are good to go. Flavor is always better if you give it a tw day.
@Slapshot_XXX 4 жыл бұрын
Hey Joe, How do you make the pizza sauce? You mention you use Cento puree, and what Italian seasonings you use, but not the amounts. I have made your Tomato pasta sauce recipe. Delicious. Is that what you are using for the pizza sauce? I have made a bunch of your recipes, and all have been legit. For me, the sauce on a pizza is super important, and I would love to know specifically your pizza sauce recipe.
@Cookingitalianwithjoe 4 жыл бұрын
No. Pizza sauce is raw tomato puree with a teaspoon of salt and pepper. Then add some oregano, and thyme and garlic. Thats about it. The heat from oven will give it a cooking!
@knit1924 3 жыл бұрын
hi Joe, on your website, the margherita pizza recipe says 5 cups organic cornmeal and then it says flour, as the next ingredient. I think whoever wrote it out, put it backwards, it should say 5 cups of flour, then cornmeal. Just letting you know. Ciao!
@gemmasoyls6445 4 ай бұрын
Raw dough? Yum-MEE!
@Ashu9111 8 жыл бұрын
Thanks for this Joe. My little comment - I thought the video could be much shorter than this. Perhaps the verbal explanations could be much more brief than this IMO.
@karlstine2065 3 жыл бұрын
You’re killing the planet with your pizza dough. 🤪
@vickicade5399 4 жыл бұрын
Can I freeze my pizza dough?
@Cookingitalianwithjoe 4 жыл бұрын
yup 3 months
@mehzadtoofan7416 5 жыл бұрын
it would had been great to had the camera focus on the pizza more to see its actual status. Great job . thx
@dremwolf5419 4 жыл бұрын
So many pizza dough recipes on YT, yet so many are not for a single pie. :>(
@cailuongvietnam4306 4 жыл бұрын
Nice viveo
@IamMagsB 4 жыл бұрын
hmmm how did the mozzarella got on there? You put the pizza with just tomato sauce over it??
@sunflowerenvy11 7 жыл бұрын
U live in ny .?
@Cookingitalianwithjoe 7 жыл бұрын
Yes Cazenovia, NY.
@sunflowerenvy11 7 жыл бұрын
good littte town i grew up there
@juanjose2990 9 жыл бұрын
Hello. It's the first time I see somebody adding alcohol. I know there are many variations. Some people doesn't add oil, or only a little bit. Some people even adds a yolk. What do you think about that?
@Cookingitalianwithjoe 9 жыл бұрын
Juan Pi. I love anything and anything. I love to experiment in the kitchen and put together some old ideas with new ones for sure. Thank you of r watching, Joe
@1DebOsborn Жыл бұрын
2 packets of yeast? Wow! I’ve never Ever seen that much yeast added to anything.
@dougbeeman8608 4 жыл бұрын
You took a hot stone out of the oven and put in on a granite countertop?
@Cookingitalianwithjoe 4 жыл бұрын
Well my granite is 1 inch thick so it is indestructible! lol
@arthurfiorillo8591 6 жыл бұрын
Joe put Al Martino on, please.
@mmmoon0832 4 жыл бұрын
I luv u 😍 ❤ ❤ from Pakistan
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