Who said that a plant-based diet is difficult when you have CKD (chronic kidney disease)? In this recipe we are combining plant-based protein from chickpeas with basmati rice and vegetables to make a delicious citrusy summer rice salad. Enjoy the salad as a meal or as a side salad for your BBQ meals. We show how to lower the potassium in chickpeas and how to prepare a colourful summer basmati rice salad with ease!
Note: no need to soak the canned chickpeas if you are not on a potassium restriction. The salad can be prepared in a few minutes.
RECIPE LINK BELOW ⬇️ ⬇️ ⬇️
Registered dieticians and culinary experts develop all our recipes. Our renal diet cooking videos are meant to motivate and support people on dialysis and people with earlier stages of kidney failure (CKD) who need to follow a low-sodium, low-phosphorous, low-potassium diet. Home cooking can be easy, budget-friendly and everyone can make our recipes! Please check with your kidney dietitian to find out how much protein you should consume in a day.
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BASMATI SUMMER SALAD
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DISCLAIMER: The nutritional values listed in our recipes are intended for personal use only. Consult with your doctor or renal dietician before beginning any new renal diet regimen. The information we give is not intended as medical advice nor should it replace advice, expertise and information given by a member of your healthcare team.