Clear the grass on the hill to sow chili peppers. Each ripe red chili is hung up to dry, then the seeds are separated and sown.
Go up the mountain and find big and fat snails. These snails only live on rocky mountains and eat leaves. The meat is very fragrant. When cooking, add a little lemon to remove the slime from the snail. Then grill it and eat it, it's delicious. When brought to the market to sell, customers love to buy it to eat, and this is also a specialty of the northern mountainous region of Vietnam.
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