Ingredients:
5 potatoes
2 1/2 cups dried lentils
1/2 onion
7 cloves garlic( roast 4)
2 stalks scallion
1 carrot
1/2 cups green peas
1/2 red and green bell peppers
Small piece scotch bonnet pepper
4 tbsp vegan butter( use more or less)
2 tbsp nutritional yeast flakes
1/2 cup coconut milk
1/4 tsp celery salt
1/4 tsp cardamom
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp smoked paprika
1 tbsp tomato paste
1/2 tbsp adobo seasoning
1/4 tsp black pepper/ cayenne pepper
1 vegetables bouillon cube (optional)
Salt to taste
1/4 grape seed oil ( use less of you wish)
Adequate amount of water to cook lentils and potatoes
*** You can also add mushrooms or any other vegetables to this recipe and use all purpose seasoning of your choice)
Bake at 375 degrees Fahrenheit for 45 minutes
ENJOY!!!💚