Fermenting is brilliant! ⭐ Whether it's fermenting chillies 🌶️ for hot sauce, or making alcohol 🍷 like in this video! If you are looking for some more alcohol fermentation videos, here you go! kzfaq.info/get/bejne/bqeCl8VqltSzmJc.html kzfaq.info/get/bejne/qd2JhsZ_vqy5Z3k.html

Great video. One suggestion: if you find the malic acid in plums too sharp, you might consider using 71B yeast. This yeast has an affinity for malic and will metabolize about half the malic and transform it into lactic acid (a far softer tasting acid than malic). Alternatively, (and at some additional expense, you might apply MLF bacteria to transform all the malic into lactic acid. This is something that wine makers who make red grape wine typically do when they work with grapes and not kits or juice.

Hi Shaun, it's great to see some content like this on your channel. You seem to have learned so much about fermentation (likely by making hot sauces I guess) that you can apply this to so many more fields of application. Looks like it is doable by many people at home, so thanks for sharing it! Excellent Video, even though i typically come here for pepper related content.

Planning to do a no-water plum mead with all the plums from our family cabin in the near future! Wines and such are a great way to use plums indeed.

very well explained and presented. It gave me confidence to get wine making. Thank you for this well explained plum wine process

I make slivovice every year, but I will definitelly try this.

You have a nice looking crop of fruit coming in Shaun! Good to see a season proceeding so well. Here the summer is resisting its typical longer warm spells. In fact the nights had dropped back into the single numbers C earlier in the week. Stay Saucy as you Stay Spciy! -Bob...

Well that makes a change from a chilli video 😁 well done never tried wine myself thanks for sharing take care

Great video!....Now im off to collecting the 300ls of plums off the trees!

Just AWESOME! Thanks for sharing.

Damson wine I think the small plums are make good jam

Think of how much OPK you could have made with all those plums!! 🤪I think my parents plum tree will look like yours this year, so I'm sure I'll get to make some of my own OPK. My parents also usually make a bunch of chutney 🤤

Nice!

My old next door neighbor's mum used to make an absolute diamond of a parsnip wine. My last home brew was a bitter kit that turned out more like sherry it was that strong 3 pints was all I needed 😁

Absolutely loved this video dude! I’ve got a plum tree and covered quite a few plum recipes on my channel but not tried making wine! Super insightful and loved the tasting too. Great video & inspiration. Keep it Spicy! HHH 😜🍑

Hello from Norway! I've been enjoying your videos and it was such a pleasure to come accross this one as I have several plum trees that are absolutely overladen with ripe fruit. A quick few questions: obviously you are happy with your result so I will be following your recipe. The campden tablets I have suggest one table pr 5L of mash. You used 1 for your whole batch. Is that enough? Also, I see others using raisins as a substitute for yeast nutrient. Have you ever tried that? Lastly, I see that you are fermenting only the juice. Is there a reason for not fermenting the juice, the pulp and skins in primary fermentation?

I realize that this isn't a hot sauce video, I noticed your recipe book on your website is sold out. When do you think you will get more in stock?

Do you know anything about African Bird's Eye Orange? I got one as a present and was wondering if it's good.

how many pounds of plums did you use or how much pressed juice

Hi Chillichump. Please could you link the rotating sieve type thing. Or if you could just provide the name. Thanks

Awesome. Please tell me you’re giving a bottle away in the next livestream!

Looks like it turned out great! Do those Plums not have a pit inside?

hello, If Im making 5 to 8 gallons per run (I have a lot of plum trees), you dont mention how much yeast I need to put in. How much do I put in per gallon? thank you!

Hi! When are you supposed to add the pectolade and bentonite?

Hi, great vid! Do the plums not have to be washed before mashing? Thanks! Arjan from the Netherlands

What did you spray on the lids/caps at 8:20 before putting them on?

You gonna show the bubble pour?

Link to your siphon and pump please

is potassium metabisulfite OK for fruit based wine?

Shouldn't it be in wine bottles?

You seem to have edited out the gravity readings?!

Should do a Collab with Citysteading Brews. They've said they're a fan of your work.

my apple cherry and peer trees are always full of worms every year how do people deal with this pest?

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