PM Modi's Favorite Moringa Paratha | Garlic Chutney | Chef Kunal Kapur Healthy Recipe

PM Modi's Favorite Moringa Paratha | Garlic Chutney | Chef Kunal Kapur Healthy Recipe | Breakfast

Рет қаралды 3,940,598

3 жыл бұрын

Moringa Leaves or Drumstick Leaves Paratha is protein-rich especially great for kids. It is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It’s widely used in the dal and curries. It is a perfect recipe to relish during winters.
Moringa is believed to have many benefits and its uses range from health and beauty to helping prevent and cure diseases.
Moringa also contains calcium and phosphorous, which help keep bones healthy and strong. It also helps in reducing high blood pressure & treating diabetes.
After reading all these health benefits, I know you would want to try Moringa Paratha, so follow this simple & easy recipe to make healthy and delicious Moringa Paratha for you and your family.
Garlic & Chilli Chutney blends well with this breakfast recipe and you can use chillies that are less spicy like the Kashmiri chilli, byadgi chilli or mathania.
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INGREDIENTS
Moringa Leaves (chopped) - 1cup
Whole wheat flour (Atta) - 2cups
Gram Flour (Besan) - ¼ cup
Green chilli chopped - 1tsp
Onion chopped - 3tbsp
Ginger chopped - 1tsp
Coriander seeds (pounded) - 2tbsp
Cumin seeds - 2tsp
Salt - to taste
Turmeric - ½ tsp
Water - as required
Oil - a dash
Ghee - as required
For Garlic Chutney:
Oil - 4tbsp
Heeng - ½ tsp
Cumin - 2tsp
Curry leaves - a sprig
Garlic cloves - 15nos
Kashmiri Dry Red Chilli (soaked) - 12 nos
Water - ¾ cup
Jaggery (Gur, small chunks) - ¼ cup
Lemon - 1no
Salt - to taste
Moringa Tea Recipe
Moringa Leaves (dried) - 1 tbsp
Hot water - 1 cup
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For a detailed step-by-step recipe, click here: www.chefkunalkapur.com/recipe...
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Пікірлер: 1 900

@KunalKapur 3 жыл бұрын

So which is your favourite paratha?

@ritushukla9284 3 жыл бұрын

Aloo paratha yummy 😋

@ReshmaReshma-vq3ig 3 жыл бұрын

Aloo ka paratha

@ReshmaReshma-vq3ig 3 жыл бұрын

Sir aap cooking 🍳 bohat achcha karte ho. Mai aap ki bohat badi fan hu 🤗🥘🧆🍔🌭🍝🥫🍟🥩🥓🧇🥞🧄🍆🍞🥖🍖🥩🍠🍋🍎🍑🥭🥝🍍🌶️🥑🍌🍘🍪🍪🍺🍻🥂🧊🍧🥮🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

@ritushukla9284 3 жыл бұрын

Wow 💓 from kunal Kapoor 😀! Thanks 👍☺️

@AmritaMonga03_88 3 жыл бұрын

Sir weight loss k liye morning recipes bhi share kare

@keertipradasoobhug5370 2 жыл бұрын

Hi Kunal, thank you for sharing. We have grown up eating Moringa in Mauritius and my mum usually makes Moringa soup. We need cooked rice water. In oil we add onion,garlic,ginger, tomato and sauté. Then add some leaves to sauté. Then add the rice water and boil. Add all the leaves and salt to boil for some 15 to 20 minutes. It’s very tasty with rice, fried potato chips and coconut chutney or tomato chutney.

@seemamhaske 3 жыл бұрын

I am a moringa farmer. ..I have almost 1500 moringa trees. In five month you can start harvesting of drumsticks. 😊 like the recipe. 👍

@kavithajain572 Ай бұрын

Nice to hear seema ghi u r farmer ....

@udham2885 14 күн бұрын

O my good This much tree Please make a video I want see your tree

@BCCDAILYPAK 2 жыл бұрын

Ya ALLAH har insan kamyab ho har insan ko sehat izat Dolat or jo jo hum apnay parents kay liay karna chahtay hain zaroor karain

@hemabapat3920 2 жыл бұрын

Earlier I followed some other recipe and made these parathas. They were not so great. But today I followed your this recipe and also made chutney exactly as suggested. Both came our perfect and tasty. All liked it. Thanks Kunal ji.

@tribikrampati1224 3 жыл бұрын

In Odisha this is a very common food . Leaves are used as SHAAG in almost everywhere in ODISHA

@parshunayak4818 3 жыл бұрын

Yo hamari mammi banate rehti hai

@MyRecipeBookA 3 жыл бұрын

*@Tribikram Pati* very ture I m also from odisha and I love this food

@babitapal8060 3 жыл бұрын

In west bengal too

@saritarawat3696 3 жыл бұрын

Moringa leaves ko kis mousam me khana chahiye??

@tribikrampati1224 3 жыл бұрын

@@saritarawat3696 we use throughout the year in our home . There is no specific months for it .

@happygirl8189 2 жыл бұрын

Hello Chef Kunal. truly I didn't even imagine that this plant, the moringa plant which has grown into a huge tree in my backyard can be used in this way in Mauritius. I also must say that you make this 'moringa paratha' which at first sounded like a hugely complicated recipe to me, you patiently showed how to transform it into a delicious paratha effortlessly, step by step. thanks to yr magic cooking skills and easy to understand explanations with tips and tricks Kunal Sir, I am sure I can make this paratha effortlessly I have tried yr version of aloo paratha and my dad who is a vegetarian Muslim loved it. can you also make a special video on benefits of moringa and a series of videos on the most popular recipes of moringa leaves, stems and flower. lots of love from Mauritius. kindly text back

@biosolve 2 жыл бұрын

In odisha moringa plant which is here called sajana chuin or munga plant is very common almost found in each one's backyards and it is a tree which gives you food for almost every day . The leaves (as sajana saga) and fruit(drumstick) are used in cooking...love this paratha recipe...😍

@tarapillai 2 жыл бұрын

Moringa ❤️ happens to be one of my favourite subzis. In Kerala we use both leaves and the flowers by themselves as dry subzi with grated coconut ( steamed) . Both tasty and healthy . But for some this can have digestive issues due to high iron content .

@shobhavijay6000 2 жыл бұрын

U r right

@munnizz1533 2 жыл бұрын

Ya moringa thoran is the best

@badrinarayanchaturvedi4196 2 жыл бұрын

@@shobhavijay6000 unhone Apne hair per cap Nahin lagaya hai tab video banana chahie yah bewakoofi ka video banaa raha hai

@crisangle8592 2 жыл бұрын

"digestive issues" only for foreigners

@amritanema3616 2 жыл бұрын

Can u share the recipe of sabzi with coconut.

@priyadharshini7338 3 жыл бұрын

In tamilnadu u can see this tree in each and every house we use to eat this daily. And we have lots of proverb related tis plant...i hate it but it has so many medicinal values...

@anuradhaiyengar96 3 жыл бұрын

Yes, in Tamil Nadu it is poor man's food, and is eaten in some form or the other almost daily

@munazahadnan9838 3 жыл бұрын

@@anuradhaiyengar96 they must be some very healthy people then

@anuradhaiyengar96 3 жыл бұрын

@@munazahadnan9838 Yes, there are 👍

@sidranaseem4273 3 жыл бұрын

@@anuradhaiyengar96 bitter taste hota kafi

@anuradhaiyengar96 3 жыл бұрын

@@sidranaseem4273 you have to create a taste for it. Once you know it's health benefits, you will never miss it. Read the benifits of moringa on Utube. You will understand that it is nectar. You can also get good recipe to make it tasty

@arunangshuchatterjee6938 3 жыл бұрын

Hello The Great Chef! Happy Makar (Poush - in Bengali) Sankranti! I am a Bengali guy from Kolkata. Pretty senior to you but consider you to be the best Chef on You Tube. You are well aware of the fact that we, all Bengali people, love this Moringa (Shojney - as we pronounce). We love to eat all the parts - Drum Sticks (Danta), The flowers (Shojney Phool), etc. But you probably won't believe that today only I have come to know from your show that Moringa is actually Shojney Pata (leaves). Whatta falacy dear. Well, thank you so much. Shall keep watching your shows regularly. God bless 🙏

@sudarshanmadan9777 2 жыл бұрын

Best , very nutritious recipe.Before seeing this video I was unaware of its benefits.we make vegetable from its flowers.That is very tasty.But uses of leaves awesome.Thanks Kunal.

@steffijose5006 2 жыл бұрын

I am from Kerala ...and there also same pronunciation ...muringa Ella( muringa leaves)....

@hrithikmaity2269 2 жыл бұрын

@@steffijose5006 we bengalis eat the flowers, sticks, leaves and sometimes roots of shojney plant is used in medicinal purposes

@vedangi_Sharma7 2 жыл бұрын

Sir the best thing about ur channel is u know the soul of Indian cooking cause we all wants to simplify everything complex noop 😅 but you makes even complex dish into simple one anyone n everyone can try at home. Thank you chef you r truly very well experienced in Indian cooking love to learn from you. All tips n tricks definitely worth to follow 💯💯✨

@minihembrom3467 10 ай бұрын

Bahut healthy dish❤

@bornalidab1392 Ай бұрын

How responsible chef is you, sir? 🙏 You have given so many useful information to make our life better here in this video as to plant a tree, why to take moringa, how it taste but exact benefits of it, 🙏 Namaste 🙏sir

@KunalKapur 3 жыл бұрын

Happy Makar Sankranti to all ☺️🎉☘️

@richarastogi5767 3 жыл бұрын

Same 2 u sir🙏🏻

@pragyakumar3177 3 жыл бұрын

Same to u Chef..🙏

@saimaurooz6005 3 жыл бұрын

Very Very Happy Makar Sankranti 🎊✨

@fjshgurhgjj 3 жыл бұрын

Happy Makar Sankranti Kunal 🙂 I have a request - can you please upload video for fish or prawns starter dishes? Thanks in advance.

@kavitashaswat6697 3 жыл бұрын

Happy makar sankranti sir

@ramansandhu8408 3 жыл бұрын

Food will be excellent only when there is passion in mind of cook ,,that passion and love for cooking makes a dish tasty

@renuvaish645 2 жыл бұрын

Kunal you are one of my favourite chefs on KZfaq. You make the recipes very simple and easy to follow. No complicated stuff! Thankyou for the morning oaratha recipe.

@ShraboniDey 2 жыл бұрын

I tried today and it was so yummy. Thanks for the great recipe and describing the health benefits as well. Happy us 🎉

@RR7711 3 жыл бұрын

I tried it.Came out really well.Never thought we can make moringa parantha!

@sauravbasu8805 Жыл бұрын

Was it a little bitter in taste ( as the leaves are ) ?

@pujasharma-jt3bg 3 жыл бұрын

Love ur way to detailed d recipe chef...I make moringa powder n add in sabzi,but I always dry in shed...highly nutritional food ..all should use...I try to use for my kids dishes...thank u❤n happy makar sankranti

@kalpitashetkar9872 3 жыл бұрын

In Maharashtra it's a every day meal. Specially during Krishna Janmasthami moringa leaves vegetable is prepared in every Konkan houses.Its a Old tradition followed due to its nutritional values.

@Mohi2021 2 жыл бұрын

What does it call moringa in Marathi language??

@rupalikhanolkar7181 2 жыл бұрын

@@Mohi2021 shevga (शेवगा)

@indiradowlut7318 2 жыл бұрын

Thanks from the bottom of the heart sir I grow up , eating moringa and drumsticks in different recipes ,the leaves we cook it as bhajhi and the drumsticks in dal .The moringa was grown in every yard esp hot region but the paratha I have learnt it from you , definitely I will share this video with relatives and friends . yummy 😋 and mouthwatering 😋 esp with the garlic chutney loads of blessings to you and family 😇🙏🙌🙌🙌🙌🙌🙌🙌🙌

@riauae1248 3 жыл бұрын

I have drumstick tree in our villa garden. Kunal ji will make this lovely paratha as it looks really nice and nutritious 😋

@geetha1968 2 жыл бұрын

Moringa leaves with moong dal is an excellent curry in the South of India. Also moringa leaves egg scramble is simply out of this world.

@sasmitamohapatra4163 2 жыл бұрын

In Odisha also it is a popular curry

@diamondruby2447 Жыл бұрын

Oh egg scramble will try it next time

@oreogiri Жыл бұрын

This is what I call an authentic fusion dish...North Indian paratha made with South Karnataka / Tamil Nadu moringa leaves combined with North Karnataka kempu chutney... Way to go chef! Moringa is said to be boon given by the almighty for human health. We in South love it and use it as one if staple vegetables. Leaves, drumsticks and flowers are all used in our cuisine. Good to see you propagating bith eating and growing moringa. Just to ad, Moringa is a drought resistant tree, which starts to yield with an year of planting a sapling. Hardly demands any care. It is prone to attract hairy caterpillars though. These caterpillars can cause severe itching, pain and burning sensation by the mere touch. I mean they would be in thousands as butterflies would lay the eggs under the leaves. ...therefore it would be necessary to prune it once a year during the mating season of butterflies. And it can become a host to colonies of red weaver ants which can sting pretty badly. Just to be careful....

@vinodrajgaria7507 2 жыл бұрын

No chances of mistakes because today we have prepared this recipe as per your direction and guidance.thank you very much for the delicious and wonderful recipe.looking forward for the next.

@nirmalarajagopalan9718 Жыл бұрын

Healthy and tasty. Murungai keerai has many health benefits. I tried this delicious healthy Murungai keerai paratha it tastes yummy. Thank you for this delicious healthy recipe Sir.

@mansi649 3 жыл бұрын

I hv 7 moringa trees in my kitchen garden. But hv nt tried yet. Ab aapne sikhaya hai chef to banana hi padega. U and ur all recipes r awesome

@kaushikdana4593 3 жыл бұрын

tab to mansi ji caterpillars bahut pareshan karta hoga winters me

@raju.6406 3 жыл бұрын

U really missed a lot Mansi

@mansi649 3 жыл бұрын

@@kaushikdana4593 nahi. 😃

@mansi649 3 жыл бұрын

@@raju.6406 😬

@raju.6406 3 жыл бұрын

@@mansi649 😉

@tripthiathawle3616 2 жыл бұрын

Your all recipes are excellent not for Only reason of your Good Expertise Cooking, BUT.. also b'cause of the passion, love with which you make and describe them and dedication of yours towards what you are doing. 😘 Thank you for sharing and be Always HAPPY & BLESSED.

@vijayalakshmir1973 2 жыл бұрын

Nicely done…I have tasted aloo,Muli, methy, peas, and green mix vegetables…But this is very innovative recipe I will try.. love from Bangaluru

@pooja3821 3 жыл бұрын

Moringa flowers are not only used in cooking vegetables, try making a raita with the flowers. Awesome. Thankyou for the paratha recipe as i have a tree in my garden.

@shilpagajendra7091 3 жыл бұрын

Happy Makar Sankranti😊 Also this kind of paratha is very unique and different from others would definitely give it a try.

@shriradhe3473 2 жыл бұрын

All information shared is good and beneficial .. thank you Mr great chef 😍

@sabithaajitkumar1955 3 жыл бұрын

Drum stick leaves , I cook very often for iron deficiency n hair growth. will definately try this recipe..

@priyankan7604 3 жыл бұрын

Almost every house is Kerala has atleast one Moringa tree in its backyard and like Chef said almost every part of it is widely used in our diet. But it's also believed that one should avoid consuming Moringa leaves or flowers (the sticks are fine I guess) during the monsoon season. Specifically during the "Saavan month" or in our language "Karkidakam". It's the month of heavy rains & it's believed that moringa tree is recuperating during this period & consumption can be unhealthy or poisonous to the body.

@jayalotlekar7046 2 жыл бұрын

This is very important.. Thanks Usually nobody tells us

@Manishi697 Жыл бұрын

सावन के महीने में इसके फूल होते ही नहीं हैं।एप्रिल में ही खतम हो जाते हैं। फल आजाते हैं।

@Dreamcatcher108 10 ай бұрын

Important to know all this. Not everything can be consumed throughout the year.

@bamboozahazza4442 3 жыл бұрын

Ragi flour, Moringa roti with jaggery and melted ghee mixed together as side dish is the most healthiest. Perfect blend of folic acid, iron and nutrients

@shanthiravi4678 Жыл бұрын

Sounds yummmm

@senankit501 2 жыл бұрын

Me after watching the name , PM MODI'S FAVOURITE....Big fan of Modi and Kunal kapur..

@ambujaprathap 2 жыл бұрын

Yes it is S. Indian most favorite green. More health remedies are available. Thanks sir for special recipe. 🙏

@sonalipatnaikhttpsonalipat5481 2 жыл бұрын

Moringa is called Sajana in Odiya. Integral part of Odisha’s cuisine. While drumsticks are added to curries and are fried too or even pickled, the moringa leaves are added to dals or made as a saag by itself. Rich in vitamin C and iron. Most homes would have their own moringa tree.

@siba36 2 жыл бұрын

Moringa (sajana jaga) is called in Odisha. I love it best for eyes...

@truptimehta9587 2 жыл бұрын

Good tips on benefits of mornings… I am in London I will check out these super veg in south Asian grocery stores 👍🏽

@lissietitus3703 2 жыл бұрын

Truly innovative recipe! Anyone would love mornings parathas now.

@recipes4you868 3 жыл бұрын

You are truly an inspiration to us in cooking 👌

@gayathriramakrishnan5101 2 жыл бұрын

Thanks sir .we use moringa for curry n Adai. But Paratha first time .Tried came out very well.Garlic chutney even better .lovely match .Regards 👍

@christypoulose5396 Жыл бұрын

Tried this today. Soooo good!! Thank you for the amazing recipe.

@vedangi_Sharma7 2 жыл бұрын

Amazing 🤩 I love parathas all type of now added one more thanks chef definitely gonna try it the super parathas with super garlic chutany

@shilparaut1308 3 жыл бұрын

I m from odisha nd this is my favorite shaag in odia we pronounced as munga shaago or sojana shaago and its very common in there u can find it everywhere thank u for ur new invention jai jagannath swami nayanpathgami 🙏🙏🙏

@charusmitadash4051 3 жыл бұрын

It's homely food in Odisha..We can find it abundantly in Odisha and backyard of our home too..

@sunitadash2217 3 жыл бұрын

Yes. One in our garden and there are lots of recipes we have involved the moringa leave, flower and drumstick. I like the paratha recipe from this leave. Thanks

@geetabehera141 3 жыл бұрын

Right

@vishvajitkumar9497 3 жыл бұрын

u can find it in punjab also.

@kirtichristian7390 3 жыл бұрын

Very unique and useful recipe for me so Thank you very much Chef 🙏🏻🙏🏻

@ramyapai4441 2 жыл бұрын

Thankyou Kunal. We made both, especially garlic chutney was really tasty.

@sulagnanayak7249 3 жыл бұрын

Sir we at Odisha are the extensive eater of moringa in every form, much extensive than that of south Indians and bengalis. You come to Odisha once and you will find many recipes using moringa leaves, flower and drumstick. Simplest yet a tasty one is moringa leaves fry.

@manilaraghunathan5729 2 жыл бұрын

Just like Odisha keralites too eat lot this leaves .

@santoshkumarsahu9103 9 ай бұрын

Yes

@sherriepierce4193 3 жыл бұрын

We live in Texas. Discovered Moringa Trees 2 years ago. Been trying to grow them in central texas, but not much luck. However my daughter moved to Brownsville and they grow beautifully there. I will soon join her and will try this recipe. I currently take Moringa pills for the benefits. Thanks for sharing!!

@KunalKapur 3 жыл бұрын

Lovely

@praniturankar6547 3 жыл бұрын

@shobhananair1534 2 жыл бұрын

Thanks for the recipe n tricks. I have a muringa tree in my garden. Sure will use it more frequently now.

@kt3268 Ай бұрын

हमारे घर के पास पेड़ है हमइसको सहजन और मुनगा बोलते हैंऔर इसका बहुत उपयोग करते हैं ।आपने बहुत बढ़िया उपयोग बताया है धन्यवाद ❤

@shruiyr 3 жыл бұрын

Never heard off but looks tempting 😋👌🏼!!

@jeane3326 2 жыл бұрын

Chef I love watching your videos feels so homely to me. Also, FYI, It's a very famous dish in my family we prepare moringa adai.. A traditional dish from my grandma which she passed on to us from her elders. It's made with raagi and of course garlic, onion with few other spices should be eaten hot. It's a traditional village dish from Tamilnadu.

@devkantasungha6790 Жыл бұрын

Don't become Dr. please continue your Subject

@jeane3326 Жыл бұрын

@@devkantasungha6790 Could you clarify your Comment.!? What do you mean by Don't become a doctor??? As nobody has given any medical advice.

@SanchayanTheCollection 2 жыл бұрын

A mouth-watering dish. Thanks for the recipe.

@HALLELUJAH.7586 9 ай бұрын

Thanks a lot chef for sharing this super food which is indeed a delicious treat to the taste buds as it contains different flavours of spices. This recipe of yours is a healthy recipe which has various nutrients. The garlic chutney served with it is truly awesome. Your tips and tricks regarding the receipe make it easy to prepare. Your technique of presenting the receipe makes it shine taking it to another level having no comparison without a doubt.

@lajwantishahani1225 3 жыл бұрын

I have a small moringa sapling growing in my backyard and waiting for it to grow a bit before I can take a few leaves to make this paratha 😀

@meenakshibhati2404 3 жыл бұрын

Same here 😊

@abdulalim-jg3qg 3 жыл бұрын

I tried this recipe and it tastes very good.Thank you so much Chef.

@ankitsrivastava7253 2 жыл бұрын

kyn khaa rhe abdul.... abhi online fatwa jari ho jayega pm ka samrthan karne pe 🤣🤣

@poonambhatia032 2 жыл бұрын

@@ankitsrivastava7253 jaat se toh tum pandit ho par akal se chandaal lagte ho. Tumhara toh koi role nahi pandit hone mein woh toh tumhare baap ka hai, par Karma toh kam se kam apna shudh karo. Nafrat se khud bhare ho aur gyaan dusre ko dete ho.

@crisangle8592 2 жыл бұрын

@@poonambhatia032 yaar what did he said ankit just comically said cant you take a small dose of humor ? why this intolerance ??

@S.K.... 2 жыл бұрын

@@crisangle8592 why do you take it in humour? It's offensive what he said. Why do you people connect every thing with religion?

@ankitsrivastava7253 2 жыл бұрын

@@poonambhatia032 are beta ji kch bhi bologe.. I'm a kayasth or apko kyn pareshani ho rhi miss jnu 🤣🤣

@k.bjoshi9279 2 жыл бұрын

Wonderful and nutritious healthy recipe Thank you sir 💕

@anushasharma4867 Жыл бұрын

I made this paratha today it was yummy thank you for the recipe chef.

@sainiamarjeet 3 жыл бұрын

When it's avialable like curry leaves round the year and should be used like harra dhaniya in every day dal, sabzi, etc.

@am.nishant 3 жыл бұрын

Moringa is staple in Jharkhand. It's used to make Moringa Sabji, Dal Moringa and Drumstick Curry.

@hemaharigopal9976 2 жыл бұрын

Kunalji i like all your receipes,especially your simple way of making superb Dalmakhani.👍

@kalanair4773 2 жыл бұрын

Thanks for sharing this recipe.we keralites often make moringa leaves curry and dry sabji adding coconut.This is is a new one. will surely try this delicious and healthy paratha.

@khanyasmeen8665 3 жыл бұрын

You are the most handsome and kindest chef 😍❤

@lakshmiramakrishna219 3 жыл бұрын

Do not use knife to cut the leaves because it is very rich in iron content. Just remove leaves,wash and use it for any type of dish.

@chandanpandit4867 3 жыл бұрын

In South India, we see almost in every home. They do use with daal, raagi floor, curry any many more.

@amitasinha7901 2 жыл бұрын

Thanks for sharing this healthy recipe we make vegetable from its flower n drumsticks it is very useful for the bones n joint also

@kusumpawar887 2 жыл бұрын

Loved the recipe for i have moringa tree in my garden i did not know how to use it thank you kunal ji

@shivanichhabra1166 3 жыл бұрын

Hello ma'am i will definitely try this recipe as I'm wanting to shed weight especially around the belly. Will let you know the results once I'm able to reduce belly fat. Thank you for sharing the recipe. im also taking medicine from planet Ayurveda. it is very effective.

@khanyasmeen8665 3 жыл бұрын

Love your receipes.. You are so Talented ❤

@florancedias2630 Жыл бұрын

Hi Kunal... Loved the recipe.. Will surely try... We are blessed to have four dumstick trees around our home and my mom in law cooks the leaves often... Will surely try these.. Parathas...

@cosmoscues 2 жыл бұрын

Wow Kunal, I just recalled all my memories of eating moringa sabzi. We had it in our aangan grown by my nana. And also where I shifted later tree was behind, and i ate lots of it. Just wow, what days. I just wonder where to find now. Dint know can make Paratha too. Pls share how to remove leaves from its stem. That's the toughest part of all. It would be great

@shruiyr 3 жыл бұрын

8 people who dislike this video couldn't find Moringa leaves😅lol😂

@dottedlines 3 жыл бұрын

Ikr. So hard to find.

@shruiyr 3 жыл бұрын

@@dottedlines yeah!!i was joking🙃!

@EatHealthyTasty 3 жыл бұрын

yup xD

@sd5082 3 жыл бұрын

😀

@sandianakhongwar1529 3 жыл бұрын

😂

@vc3331 2 жыл бұрын

You give us authentic, and unique vegetarian dishes every time 😀

@amitapatel5033 Жыл бұрын

Like all your recipes 😊

@mousumishome5484 2 жыл бұрын

Thanks Kunal kapor ji... 🙏🏻 Very testy and healthy....

@teenieplates 3 жыл бұрын

Wonderful way to use moringa. Looks very yummy🥰

@nandinichakraborty5178 3 жыл бұрын

Moringa is so healthy i knew, but paratha pata nehi tha, thank you so much for sharing Kunal.

@sunitaaggarwal104 3 жыл бұрын

Hello sir...excellent plant with extraordinary uses , each part of this plant is consumable...delicious paranthas...too gud 👌👍🙂⚘⚘ WISH YOU A V HAPPY MAKKAR SAKRANTI 🙏

@a2zcinearts711 2 жыл бұрын

Good and Healthy Recipe. Preparation Explained Very Well. Thank You Very Much. (V.M.Sridhara).

@preetinigam8682 Жыл бұрын

I am searching moringa leaves easy recipe this is one of them My kids also likes .Thankyou Kunal ji

@hammadsiddiqui9830 3 жыл бұрын

Lehsun ki chutney 👌😘

@prativasikdar6044 3 жыл бұрын

Thank u so much Sir for this... definitely gonna try this... Have a Moringa tree in my house, but usually we used to have fries or paste kind of dishes of Moringa flowers and leaves... this recipe of yours is a new one for me... Thank u😊❤

@josephinekrishn877 2 жыл бұрын

Thank you for this healthy and yummy recipe...i will definitely try it...😋

@mercyjohn4846 Жыл бұрын

Made these parathas today and they turned out simply yummy...thankyou chef..😋😉

@mamatharoyal5984 3 жыл бұрын

To add flavor, I added methi leaves along with moringa leaves and parathas were so flavorful.Methi is good and has a whole lot of Nutrition value.

@avais4428 2 жыл бұрын

Methi leave is love

@jayanair4424 3 жыл бұрын

It has been a part of our diet in South of India since ages.I an amazed it is new to other parts of India.

@anuparnoacharya5779 3 жыл бұрын

No its not new. here in bengal its consumed from centuries and quite popular.

@jasminegill2364 2 жыл бұрын

Hi guys. Greetings from Malta. These look absolutely divine. I wanted to ask if moringa powder would be ok instead of leaves? If so, how much according to this method? I would really love to implement moringa into my nutrition, but unfortunately I don't have access to fresh leaves.... one day I will have a tree. Sending everyone blessings 🙏

@seemaali8399 Жыл бұрын

Wow this so nice we have a beautiful tree of moringa Now I will surely make this parathas 👍

@abhay2481 3 жыл бұрын

Healthy and tasty 😋 . Thanks for the good information 👍

@surendra201263 2 жыл бұрын

Moringa ....🤨we used to call it sahjan in North India (nearby UP)....

@shivbhakti914 3 ай бұрын

Sainjan❤

@padmavathirangarajan9780 2 жыл бұрын

Super 👍we can make soup in it n if we put handful of this leaves at the end to get a very good flavour of ghee when we prepare ghee from butter... In South we prepare curries, sambar etc in murungai keerai means murungai leaves 👍

@abundance2616 2 жыл бұрын

You are such a wonderful person....the talks u do in between are really beautiful... thanks sir.

@sumandas3225 3 жыл бұрын

4:00 just put some part of branch on ground. It will be grow faster , No need to put seed.

@kanikahasija3537 3 жыл бұрын

That "Suhajane ke phool" we are eating since we get to eat vegetables, especially in winters. It takes time to prepare. I used to asks friends in school then in college do they eat it? They always said they don't even know it. I don't know that we are Sindhi's or Punjabi's but it is made in our family since generations.

@meher7 2 жыл бұрын

Wow I would love to learn more about sindhi food 😍

@shobhavijay6000 2 жыл бұрын

Actually my grandma used to say that we should not use knife and cut drumstic leaves as they turn bitter when u do so. She says that these leaves should be sauted in oil before using them in various dishes. Try jackfruit seeds and drumstic leaves as a combination for a curry with ground coconut.. That was a great innovation.. I will try it.

@sunithajee3881 2 жыл бұрын

Bhayya Bachapan se lekar shayad 60 years I have taken this … In many ways we cook…This is common vegetable in south India.. we have plants in back yard almost every house (With curry leaves also) We eat plenty of guards in summer like thori, lauki, snake guard…all water veg. Our ancestors are real scientists

@PC-so4lg 3 жыл бұрын

Looking at chefs, we use aprons every day in kitchens... We feel what we cook... Looking at you many can turn vegetarian... Once for a while.. just taste karne k liye... Make vegetarinism as lavish as you can... For those punjabis who cannot live without non veg... Those creamy dishes with kaju badam ... Mughlai chawal... Dahi... Whatever it takes... To ho vegetarian... Stay blessed ❤️🙏