In this episode of Mother's Recipe, let's learn how to make Poha Ladoo at home.
Poha and Dry Fruit Ladoo Recipe | Jaggery Ladoo | Healthy Ladoo Recipe | Aval laddu Recipe | Festive Sweet Recipes | Ladoo without Condensed Milk | How To Make Coconut Ladoo | Sweet Recipe For Festivals | 10-minute Sweet Recipes Indian | Ladoo Recipe Without Sugar | Quick & Easy | Indian Sweet Recipes | Ladoo Without Besan | Ghee Ladoo | Rajshri Food
Poha Ladoo Ingredients:
2 cups Thick Poha
1 cup - Groundnut
½ cup - Desiccated Coconut (grated)
3 tbsp - Ghee
1 tbsp -Almond (chopped)
1 tbsp - Cashews
1 tbsp - Raisins
½ tsp - Cardamom Powder
1 cup - Jaggery (grated)
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About Ladoo
Laddu or laddoo (Hindi: लड्डू) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar or jaggery . Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. The type of ingredients used may vary by recipe.
Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut, poha (flattened rice). These are combined with sugar and other flavorings, cooked in ghee, and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain, and resin laddu. Nuts such as pistachios and almonds are commonly stuffed into laddus.
Laddus are often served during festive or religious occasions.Laddu can be prepared from a variety of grains, legumes, or seeds. Some popular ones include laddu made with roasted wheat, amaranth, garden cress seeds, fenugreek seeds, and peanuts respectively.