Thank you for watching! I'm hope this video was helpful to you!❤🌷

Thank you for your compliment! 🌷😉

My pleasure! I'm happy my video was helpful!❤

UAD

Thank you for watching!🌷

My pleasure! Thank you for watching!🌷

My pleasure! I'm happy my video was helpful! 😊❤

Thank you so much for your kind words! I really appreciate it!😊 Please do no be harsh on yourself! I'm sure your fingers are great and they can create beautiful things!😉 You just need a little bit of practice! And I'm happy my videos are helpful and make your day better!

You are welcome! :) I'm glad you like it!

Thank you!❤

Thank you!🌷🌷🌷

Thank you so much!🌺

you all probably dont care at all but does someone know a tool to get back into an instagram account? I somehow lost the password. I love any help you can give me!

@Christopher Asher Instablaster :)

@Denver Ty Thanks so much for your reply. I got to the site on google and I'm waiting for the hacking stuff atm. I see it takes a while so I will reply here later with my results.

@Denver Ty It worked and I now got access to my account again. Im so happy:D Thanks so much, you saved my ass :D

Thank you 🤗

Thank you so much!😊🌷

Thank you for watching!🌺

Oh thank you so-o-o-o much! 😊🌷🌷🌷

How many subscriber do you have I can't see it , as your work there should be 1 million subscribers

Thank you!🌷😊

Thanks for your high expectations for my channel!😄 But my channel is pretty small at the moment nevertheless l cherish every subscriber l have!❤ I wish I had 1 million subs, I'm working that way!😁

Thank you🌷

I'm happy this video was helpful!😊🌺

Thank you ❤

Hi, most of the time I bake before slicing, but in some cases I slice raw (in this case I put cane in a ziplock bag and place it in a freezer for 20-30min) and slice it immediately after pulling it out from the freezer, this method helps from squishing the cane. Thanks :o)

@@polinacreations7729 absolutely incredible tutorial!!! Thank you!!! I tried it today and was amazed. Can't say mine even came close to yours but with some practice who knows. I want to make some for embellishments on my cards. How long do you bake the thinner rolled ones? Putting them in the freezer helped considerably but would like to try the baking and then cutting. I wasn't really sure how to tell they were fully baked and done. Thanks for any advice!

@@maureenthomas5445 Thank you!💕 I'm happy my video was helpful! Please believe me, with practice you will get much-much better! 😉 I bake them for 10-15 min. If you cut the baked canes, and it is crumbling - the clay was not baked enough; or at a low temperature. I have a video about baking polymer clay: kzfaq.info/get/bejne/jbichdmEtbTPdJ8.html Please take a look. I hope it will help you to figure out with baking time and temperature! 🙂🌷

@@polinacreations7729 Thank you so much!

Don't be hard in yourself!😀 yes, I do

I chop after baking (if I'm going to use them to decorate gingerbread houses)

Try freezing them! You might be able to get an extension cord and a microwave oven to be able to set the clay outside. Or in a different, well ventilated room.

What about using a heat gun? You can cure them in small increments. That way when the smell starts to overwhelm you, you can stop and take a break!

Boil them lol

Sorry for the late reply! Oh I feel your pain...😟 If baking with open windows doesn't work for you, try this way: put your item in it in a glass baking pan (with cardboard on the bottom if needed), and put that pan with the item in a baking bag. Tie it tightly. Bake. Open the baking bag on your balcony or any ventilated area. Here is a video showing this method: kzfaq.info/get/bejne/Z7upnrqjnq-aYaM.html Please take a look😉🌷 I hope this will help you!

Hi, clay could be crumbly if it is underbaked. I have a video here on my channel about baking polymer clay (it is called "Baking Polymer clay" kzfaq.info/get/bejne/jbichdmEtbTPdJ8.html ). I performed experiments: undertaking and over baking polymer clay, please take a look. I hope it will help with your issue. 🙂

You might not be conditioning your clay well enough

I am having the same problem. And conditioned my clay very well and baked according to package

Sorry for the late reply! Unfortunatelly I cant say exacly (I moved in a new house, all my stuff packed in the boxes, I cant look at my cutters). I used this cutters: www.amazon.com/dp/B01H18NB40/ref=as_sl_pc_tf_til?tag=polinawebsite-20&linkCode=w00&linkId=1dc1751251eaddd11c8bcfefa5308504&creativeASIN=B01H18NB40 I guess I used 1.5” cutter. 🌷🌷🌷

I was coming to ask the exact same thing. She didn’t list the tools or materials just links for her affiliate products. Listing a set of 11 cutters instead of the one she used is not helpful.

Sorry for the late reply, It is about 1-1.25 inch thickness

Interesting suggestion, I will think about it!

They become hard 🌷

@@polinacreations7729 then it's not easy to cut into peace isn't it???

@@samiasinthiya no, it is easy to cut them! :)

@@polinacreations7729 thanks 😊😊😊

Sorry for the late reply! If you are talking about keeping clean cutting the canes without color mixing, I put the canes in a freezer for 15-30 min before slicing. If I need to cut large canes, I wet the blade - the confectioners use this method for clean cutting cheesecakes 😉👌🏻

I was wondering the same thing when I roll out the candy cane I find the white and red starts mixing together when rolling it into a cane stick?

I will try. I made heart Christmas cane tutorial: kzfaq.info/get/bejne/bclomqhou67DdIU.html I hope this will help! 😉🌷

@@polinacreations7729 i have seen it ... its adoraaabbblllleeeeee 🥲🥰🥰🥰😃🥲🥲😊😊😍😍😍🤩🤩🥰😇😇

Thank you!!!

Sorry for the late reply! I don't use Sculpey lll for making the canes because it is too soft to me - this leads to distortion while reducing the canes. I prefer FIMO PROFESSIONAL - this works great! It is very important to use the same hardness clay. 🌷🌷🌷

@@polinacreations7729 no problem! Thank you!