Polish Christmas mushroom soup - cooking Polish recipes

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Polish Christmas mushroom soup - cooking Polish recipes

Рет қаралды 22,049

Күн бұрын

#christmas #soup #poland In this video Anna of PolishYourKitchen.com teaches you how to make a Christmas version of Polish mushroom soup. The soup is served as one of 12 dishes of Christmas Eve and sticks to the rule of "no meat" on Christmas Eve.
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Пікірлер: 89

@dennisdombroski6946 3 жыл бұрын

Parsley root is so under used in the U.S. as a vegetable in soup. Love the stuff.

@AnneluvsKatz 2 жыл бұрын

Mmmm… sounds yummy

@jbasil3678 2 жыл бұрын

I hope you and your family are safe. I wish peace for all.

@rhondabaroli2683 2 жыл бұрын

Thanks for the recipe s. We had awes polish landlords that taught my mom some awww dishes !

@TheSomberStar 3 жыл бұрын

Room for 12 dishes?! I would have 12 bowls of this soup alone at Babcia's for Christmas!

@Mark-ww9sb Жыл бұрын

I think you would find tge other eleven dishes equally irresistible...

@gregorywinters4697 3 жыл бұрын

I recently discovered your channel. I can not tell you how much I appreciate you and your husbands work! I am born and raised outside the Detroit Michigan. All of our Holiday feast that we have were taught to us as having Polish roots. Most of my grandparents and their siblings were born and raise in Hamtramck Michigan if not from the "Old Country." Hamtramck is where we get our paczki for fat Tuesday, I know its not Thursday in the states. They even have a statue of Pope John Paul II, it was up well before his canonization. I digress, my point is I there is so much my family has lost or hasn't experience because no one wants to put in the work. I am hoping to restore that with your help, and maybe a family member or two. Thanks again, and I am definitely buying your book for myself and those family members that will be helping me.

@WayneSchmidt-hk8uc 2 ай бұрын

Three of my grandparents were Polish Americans so I grew up eating Polish foods. Since I have been watching your videos I will be making more Polish meals. I live in Myrtle Beach, South Carolina and we have a Polish deli here (Pulaski Deli). I get my sausage, kiska, farmers cheese, cucumbers in brine, and other items.

@rafachrzanowski 2 ай бұрын

Have you ever tried to make bigos (Polish hunter's stew)? This is the most Polish and the best dish in Polish cuisine (in my opinion). Cooking this is very satisfying - you can try to find the perfect balance between sour, sweet and salty flavor. Don't use tomatoes, but the red wine and plum jam (powidla) instead. You can find many recipes on the Internet. Each begos is unique - this is kind of art ;-)

@marciastockmaster3806 Жыл бұрын

Absolutely love your videos ❤❤❤

@cathyfield4765 3 жыл бұрын

I'm so happy to learn more about my Polish heritage everytime I watch you.

@bobterwilliger6240 3 жыл бұрын

I love all of your dishes and videos that I've watched. Everything looks fantastically delicious, and what I've made using your recipes reminds me of my mom ❤️. Thank you!

@Mark-ww9sb Жыл бұрын

Love the soup. I used to pick mushrooms with my uncle or grandfather in the forests around Krynica. Unfortunately, I wasn't as expert as I believed. My auntie in Krynica fried them up in butter for me one morning and my dad took me to the church in Krynica. Half way through mass I suddenly felt very dizzy and sick and just made it to the steps outside the church before being violently sick. Fortunately the bad mushrooms were not as bad as they can get or I wouldn't be here today. Wild mushrooms are still my favourite of all foods.

@judithlaing2416 3 жыл бұрын

Anna you are the best..I love your natural and calm approach to polish cooking..coming from a polish background our dinners were fabulous..my aunt prepared a mushroom soup made with sauerkraut juice and of course dried mushroom broth..it was a very clear broth..I have the recipe and you inspired me to make it for my easter dinner..my best to you and your husband..also enjoy your fridays in your home town..

@krysiakalinowski8765 3 жыл бұрын

Love watching your videos! From Durban, South Africa

@marknasatka1891 3 жыл бұрын

Thank you so much.

@marcellahicks3984 2 жыл бұрын

I am so excited to make this. I am a year late but it is never to late for Polish Food. Love your Channel. Merry Christmas

@maryfrancesbryja2865 3 жыл бұрын

Thank you for this recipe, Anna. My family has whole pea soup with zapraska for our Wigilia dinner. This year, we'll add the mushroom soup.

@ashleyknight4122 2 жыл бұрын

I made this last night and it was amazing!

@alisonwilliams5355 Жыл бұрын

Super video, thank you. My daughter-in-law is Polish & she has been on several courses re finding mushrooms in the wild & her freezer is full of mushrooms. Probably, like your her soup is delicious, so tasty which we had on Christmas Eve. 😊

@WayneSchmidt-hk8uc 2 ай бұрын

Soaking the mushrooms tonight and will make the soup tomorrow for the first time. No parsley or celery roots available. I am going to use a parsnip and a celery stalk. I plan on eating the soup the day after I make it. I got the dryed mushrooms from Amazon.

@andrewingram2108 3 жыл бұрын

Yummy

@gregbudig5014 3 жыл бұрын

Christmas food traditions are so fascinating. Some families are very focused on their cultural heritage, while others aren't so traditional. Growing up in a predominantly German family here in Minnesota... my mom would always make lasagna on Christmas eve. Not exactly a standard German meal, but that is what my mom used to make since we all loved it. My dad was a little more traditional and made himself a small pot of oyster stew later on in the evening, and he always enjoyed smoked fish and pickled pigs feet! I hope that you are thinking of making bigos sometime in the next few weeks! Happy Thanksgiving!

@jeanienewton 3 жыл бұрын

Ty so much for demonstrating the mushroom soup. My Busha used to make this at xmas so of course the recipe was lost when she passed as always nothing was written down. I will buy your book for sure.

@MostlyCloudy 3 жыл бұрын

So glad I found your channel. My hubby is gonna be so stoked for christmas this year!

@PolishYourKitchen 3 жыл бұрын

Let us know what you’re cookin!😊

@MostlyCloudy 3 жыл бұрын

So far fried fish and red borscht and mushroom soup. I need to find a few more Christmas sides ^_^ so I'm gonna look through the rest of your channel. Thanks so much for your informative videos!

@n8iws484 9 ай бұрын

We made Hungarian Mushroom soup today !! Going to try this one next.

@jack6964 3 жыл бұрын

Trying to convince my family to have this for Wilia instead of barszcz. So far it’s not flying! I am going to keep pushing. This looks so good!

@maryskibinski6728 3 жыл бұрын

All twenty copies of your cookbook have been sent to my family members. The younger ones are finding your videos easy to follow.

@polishmamacooks1019 3 жыл бұрын

This is hand down my favorite soup, that I only eat once or twice a year! For Christmas Eve we always have Barszcz, but the first day of Christmas ... Mushroom soup is just perfect!

@donnarichey144 3 жыл бұрын

What is parsley root?

@polishmamacooks1019 3 жыл бұрын

@@donnarichey144 thanks for asking, not sure if you wanted to asked this question under my comment- look @Dennis Dombroski but parsley root is very similar to parsnip in looks but has much less intense flavor similar to parsley. Is great as a base for vegetable broth.

@sadiemiller1780 3 жыл бұрын

What a great looking soup! Will Poland be opening their Christmas markets this year? That would be a great video!

@johnropeleski6006 3 жыл бұрын

We always made wild mushroom soup for Wigilia and Christmas. A family tradition going to pick mushrooms in the Fall. We would use a mix of borowiki, prawdziwki, kozaki and rydze.What a taste treat, thanks for sharing your recipe, love your videos, best wishes😊.

@elabella475 2 жыл бұрын

Borowiki i prawdziwki to jest to samo !

@janabradshaw6509 2 жыл бұрын

I grew up on wild mushrooms 🙂 I'm fine😃

@johnc.bojemski1757 3 жыл бұрын

FOOD is one of the key ways to preserve national culture. Mastering a country's cuisine teaches you ALL about its origins, geography, history, etc. See? Betcha never thought you were going to "HISTORY CLASS" each time Mama or "Bapcia" cooked for the holidays, eh? So eat, enjoy and revel in YOUR history too! PS: Don't forget to thank the "teachers" with a kiss afterwards!####

@rustleoftheheart 3 жыл бұрын

nice video chef,,from new friend😁😀👍

@blankaoh 3 жыл бұрын

Can you make a recipe for Christmas Eve polish cabbage with mushrooms? You guys are great!!!

@Palmetto_Traveler 3 жыл бұрын

This version was on the menu growing up as a kid. Polish Christmas Eve Beet Soup Recipe (Borscht / Barszcz Wigilijny)

@rafachrzanowski 2 ай бұрын

I cook this soup (my favourite) from 3 ingridients: dried (!) bolete mashrooms/penny buns, onions and cream (NOT sour, 30% of fat) Then I season it with salt and pepper only. The bolete mashrooms/penny buns have enaugh of flavor and color without any vegetables or additional ingridients. You can serve this with noodles, macaroni, bread, whatever. Some people like it with potatoes (I don't). Enjoy!

@madelinespitzer3071 3 жыл бұрын

You guys are so cute together. I love you guys😀

@PolishYourKitchen 3 жыл бұрын

Thanks Madeline!

@dankauffman8568 3 жыл бұрын

Just watched your potato dumpling video and unintentionally touched the subscribe button . Happy accident ! I wonder how those dumplings would be in this .

@kerryparker5837 2 жыл бұрын

What kind dried mushrooms my busia made it too

@deansikora7280 3 жыл бұрын

We have used dried snow white mushrooms, you just have to slice and dry them yourself. Just spread them out on a cookie sheet and place them in a cool, dry area. Warning, they get a bit smelly. The dried mushrooms have a intensified flavor. I love this soup more than the American type of mushroom soup.

@PolishYourKitchen 3 жыл бұрын

Great tip!

@nanci6134 3 жыл бұрын

the liquid from the soaked mushrooms really adds a earthy aroma and flavor to the base. Glad to see you add it to the base! Now when you add the cream is the soup hot, cause I always get curdling How can I avoid this? especially in my borscht, an you discuss this on a video?

@camillekortis2117 3 жыл бұрын

Her soup was not that hot did you notice the butter was not melting very fast?

@mikenance6240 3 жыл бұрын

What about it over some egg noodles? Or even kluski? And what would you think, just noodles with a bit of chive on top? You think that would be decent?

@maciejszymanski2386 3 жыл бұрын

Noodles contain egg. On Polish Christmas Eve we don't eat anything which comes from animals (except fish).

@markhurning8051 3 жыл бұрын

While it is strictly true that the use of animal products is traditionally not used, there are many families that don't follow those restrictions. Many families serve a wonderful poppy seed roll on Christmas Eve and that has eggs in it. I think egg noodles would be wonderful in this soup. Thanks for watching!

@elabella475 2 жыл бұрын

@@maciejszymanski2386 Pieprzysz farmazony (pewnie veganin) jak świat światem nie słyszałam zeby w Wigilię nie jeść jajek , masła czy śmietany . Czy naprawdę nie jadłeś zadnych ciast w Wigilię ??? a zupę grzybową owszem zabiela się smietaną i to nie dwoma łyzkami a pół litra . Nigdy nie słyszałes o kluskach z makiem (tradycyjna potrawa wigilijna w niektórych stronach Polski ) Gdzie , w jakiej części kraju mieszkałes , gdzie obowiązywały takie restrykcje ?

@irit163 3 жыл бұрын

Czy można wysłać książkę do Izraela, nie mamy dostawy z Amazona, bardzo podobają mi się wyjaśnienia

@PolishYourKitchen 3 жыл бұрын

Myślę, że nie powinno być problemu. Można złożyć zamówienie tu: www.polishyourkitchen.com/polish-christmas/autographed-cookbook/

@mikenance6240 3 жыл бұрын

Dang it mark and anna. Its your fault. Lol. I live in the suburbs of detroit. I have all of the items, except the mushrooms. Its 7:30 pm here. Now im contemplating where i can get the mushrooms from??? It looks sooo good!!! But im too lazy to leave. Hahaha. Ill be making this for thanksgiving. Keep up the good work. I truly thank u guys for ur channel.

@maciejszymanski2386 3 жыл бұрын

There are many Polish shops in Detroit. Just google one.

@markhurning8051 3 жыл бұрын

I know the feeling! I eat Polish chicken soup like it's going out of style, and we always seem to be out of noodles lol! Thanks for watching!

@mikenance6240 3 жыл бұрын

@@maciejszymanski2386 my grandparents came here in 1953... After living their entire childhood in WWII. I know my stuff. Not trying to be standoffish. But i know my stuff. Ill be more than glad to chat

@mikenance6240 3 жыл бұрын

@@markhurning8051 mark, ur the man. I was an all state football player that thought every about becoming a seal. I signed the line. Oops, then i blew my foot out. I had everyone from all the services begging 4 me. Then i got hurt. Life goes on tho. Even if its with or without u. I get that. Is there any possibly i could inquire? Whats rank and position? If you dont want to answer, dont... Personally im just super curious. F it. I promised u guys a lunch/dinner in the detroit polish suburbs. Other than you getting here, ill pay for all the meals. Lol. Id get a giggle out of anna and my mom throwing down the polok. Hahaha.

@markhurning8051 3 жыл бұрын

@@mikenance6240 I retired as a First Sergeant after I was lucky enough to serve in many positions. I was an artilleryman by trade, but I also got to serve as a Recruiter, an Instructor for deploying units, a 1SG in Hawaii and an ROTC instructor. I really loved the job, but I was getting way to old to keep up, so it was time. Thanks for watching!

@krisk3698 3 жыл бұрын

Do you have a video or cream of mushroom soup???

@PolishYourKitchen 3 жыл бұрын

Yes, check out SOUPS section of the RECIPE INDEX 😊

@JamesHardiman99 3 жыл бұрын

I never heard of parsley root: is it the same as what we call parsnip in the UK?

@PolishYourKitchen 3 жыл бұрын

No, it’s a bit different but you can use it in place of a parsley root.

@martinedalo1860 3 жыл бұрын

Musroom soup with barley

@99991ray Жыл бұрын

Add saurkraut juice and it will taste otherwordly !!

@PolishYourKitchen Жыл бұрын

That is not a bad Idea Ray, thanks for watching!

@beatabraginski4314 3 жыл бұрын

I don't want to add butter to the soup. Any ideas? Maybe miso?

@PolishYourKitchen 3 жыл бұрын

You can just skip it.

@donnarichey144 3 жыл бұрын

Is that parsnips? Never heard of parsley root.

@PolishYourKitchen 3 жыл бұрын

Parsley root is the bottom part (root) of parsley leaf, looks like parsnip, tastes a bit different.

@suzanneszlag6551 3 жыл бұрын

My babcias mushroom soup was white in color why is this? Did she maybe put sour cream in it? She's no longer here so I can't ask her

@elabella475 2 жыл бұрын

Babcia used sour cream (lots of cream), that's why the soup was white, and so is mine.

@maciejszymanski2386 3 жыл бұрын

Jeśli to ma być tradycyjna wigilijna grzybowa, to nie możesz użyć (a tak stoi w twoim przepisie) masła ani śmietany.

@markhurning8051 3 жыл бұрын

Traditionally yes, animal products are not used, minus fish, however many families do not hold to that tradition. In our home we don't eat meat on Christmas Eve, but we do have poppy seed roll, which has eggs. We encourage people to do what is right for their family. Thanks for watching!

@bustersmith5569 3 жыл бұрын

Omg,,, gray eye's ? Very rare,,,,,

@suzanneszlag6551 3 жыл бұрын

My father is from Poland and his eyes were blue-grey too. Blue when he was in a good mood when grey we stayed away haha

@priceandpride 7 ай бұрын

$35 for a pound of mushrooms!

@maciejszymanski2386 3 жыл бұрын

Jeszcze jedna uwaga i wskazówka od doświadczonego kucharza amatora: kombinujesz jak koń pod górę. Grzyby można posiekać po namoczeniu i przed gotowaniem; wywar z warzyw zrobić osobno, dopiero potem dodać posiekane już grzybki. Trzy czwarte roboty mniej. I taka uwaga końcowa - żeby to była NAPRAWDĘ TRADYCYJNA WIGILIJNA ZUPA, zamiast masła i śmietany należy dodać zasmażkę z mąki (najlepiej żytniej) na oleju. Rzecz w tym, że dawne plemiona słowiańskie celebrowały ten dzień (najkrótszy w roku) jako pojednanie z naturą i światem zwierzęcym. Dlatego nie było mile widziane branie czegokolwiek od zwierząt tego dnia. Nawet wkładanie kożucha czy wełnianej czapki. Wręcz przeciwnie - zwierzęta domowe i leśne tego dnia były celebrytami (nie licząc ryb i bobrów, które zaliczano do zwierząt wodnych). Zwyczaj ten przetrwał w Polsce i na Litwie ponad tysiąc lat i chyba warto go zachować. Można mówić, że to jakieś stare zabobony i kto by się tym dziś przejmował. No ale jak zaczniemy w Wigilię żreć jaja, sery, mięso, to cała pamięć i sens tej tradycji zaginie. To już lepiej adaptować inne, pokrewne potrawy i tradycje. Ja sam kiedyś przygotowałem na Wigilię sushi (część z solonym śledziem), bo bardzo mi to pasowało do tego naszego wegańsko-rybnego menu.

@markhurning8051 3 жыл бұрын

Merry Christmas.

@beverlyleszczynski9650 2 жыл бұрын

Jestem tez tego zdania, aby tradycje trzymac, moje dzieci urodzeni w Stanach bardzo przestrzegaja tradycyjnej Wigili, nie wszystko lubia ale wszystko jedza, tak ma byc a nie inaczej. Tesknie bardzo za Karpiem, ktorego nigdzie nie moge dostac.Weselych Swiat

@elabella475 2 жыл бұрын

@@beverlyleszczynski9650 A gdzież Ty mieszkasz , ze karpia nie możesz dostać ? , nie ma w pobliżu polskich sklepów ?