I've been looking for a rye recipe video for weeks that explained things as clearly as this. I don't have a lot of bread baking experience and don't quite understand the timing and kneading too well. Then this video pops up on my suggestions and it's everything i was looking for. Thank you!

I love your voice and I’m so grateful to find recipes where ingredients are by weight. I find cups come out fine one time and not another but seem to work for Americans. Thank you for recipes that are so clear to follow

I love your placemat with all the different herbs.

A top- shelf video. Articulate, organized, well-explained tutorial, great end-product. Kudos and thanks.

i’m making this for my grandpa whose mom used to make him rye bread! this video is so sweet and i’m so excited to make this!

I've been looking for a recipie for Polish Rye bread 🍞. So happy to you have it here. This'll be my next loaf I make.. Thank you so much for being here❤❤❤❤

I jus got my rye flower and caroway seeds in the mail today! I can't wait to try this!!

Thank you Titli. Love your videos.Polish rye bread is delicious.I made it to day.

No me cansaré de agradecer el sitio The Bread Kitchen.- Siempre que esté disponible lo voy a consultar. Es un trabajo magnífico. Mil gracias!!

Really enjoyed the description and am going to attempt it .Thanks.

U made everything look so neat, quick, simple &ez! I can't wait 2try it. Thanx a bunch! Luvya 4it. From Texas, USA

Finally the perfect bred to bake at home! I tried it today and it was delicious. Thanks Titly!

Made your delicious bread. My wife is Polish but I'm Norwegian and the cook! Did an eggwash on bread and came out shiny and glazed. Nice little touch. I too love smoked fish!

Love it!!! My Polish mom will love it too ❤

Miss you Titli. Miss all your great recipes. From across the pond, John

I’m Czech and this bread looks like ones we used to buy at a local bakery when I was growing up. Anxious to try this!

Thank you so much! Wonderful rye bread recipie. X

oh this is just the bread ive been looking for. i know most bread are made pretty much the same however its nice to see it made. very nice job.

Very Concise and straight-forward Lady Love It!.

I love this recipe.

I love how neatly you've managed to separate the 2 flours in the bowl, so that we could see they were from 2 different grains. Nice recipe, a must try. Thank you! :)

I have a fascination for Rye bread. love the taste and how good it does with sandwiches. I'll be doing this one :)

sweet recipe!!!!wish you well!!!!

so nice to come across one of your bread videos - I loved watching all your videos so long ago.

Super yum! For those who can't find rye flour, I used half white and half wholemeal flour. Tastes amazing. I did add another 20ml of water because the dough was too dry for me. I also added extra seeds for that Rye flavour :) Thanks for this recipe hehe delicious

Thank you darling. Looks great!

Great Video! I am going to try this tomorrow!

I like how you explain,love youre voice😀

Loving your bread videos. Well explained and nice soft voice.

your loaf of bread looks delicious, I believe that I'll give this a try

Going to try this.

My goodness that's a dense bread. Hardly rises. I must give it a try. Thanks Titly.

Very helpfull and easy to follow. Thumbs up

Very helpful recipe. thanks for uploading

I'm from Poland and I must say it looks amazing.You inspired me in many ways:) ( my boyfriend loves your curry and bread recipes as well :) It is hard to find a nice polish bread in UK because they are all imported and packed in plastic bags and taste like rubber:/ They taste nothing like polish bread. I made your baguettes yesterday and I must say those were the best baguettes I have ever had in my life!!!

Thank you for a easy rye recipe

Best rye bread recipe in the youtube

Thank you for this video! I'd say that the caraway is *not* optional! Caraway helps make Rye bread as good as it is! :)

Thank you, Titli.

I'm presuming this is pretty much the same as Czech bread which I love. Will have to give it a try.

You're so nice and your accent so lovely ! That's for uploading !

I subscribed before the introduction ended.

thank you for that :) it helps me a lot :)

I was working in Poland a while back and loved the bread there. When backing the UK I found a polish shop that sold it. I now am in India. I must make this.

very nice

Polish rye is great.

I can't believe that baked so quickly.

Been eating bread my whole life figured it was time to see how it's done. Love rye and your instructions are spot on though substituted sugar for the honey (none in the house). Getting ready for round 2 kneading and the double in size again stage. Hope it can stay over night and 100 minutes was enough. Actually is quite a nice size already. Tomorrow I will bake so I hope it can stay overnight on the pan. I will find the appropriate corned beef worthy of such a wonderful creation. Thank you. Excellent video and perfect step by step.

pleasant video!

nice, thanks

good job

Thanks

Another beautiful loaf of bread! When you say strong while flour do you mean AP or bread flour? I made your bagels and they came out perfectly. A first for me. You are my "go to" when I want to make bread. The other so-called experts have nothing on you. Their recipes never come out well for me. I am loving this channel! Thank you so much!

hi, loving the recipes and enjoying baking them too. can i use the all purpose flour or bread flour instead of strong flour in this recipe? thank you

Sounds just like Mrs Doubtfire.

Lovely recipe Titly. I must try it. May I put in a request for banana bread please. Thankyou for your recipes. :)

Wow

Hello, lol, your voice is relaxing, and the bread is delicious, with coffee, tea, or chocolate yumi yumi, i suscribe your channel, sorry for my bad english and greetings from mexico ^o^

Mmmmmm! Bread.

I love your videos. Can you help me? If I was to substitute 100% rye sourdough starter to the recipe instead of dry yeast, how much starter and water/milk would I need?

Thank you! Made by the recipe, weighing the flour; this makes amazing and delicious bread! I've made it 4 times now. Absolutely delicious with just butter. Also makes thin slices beautifully!

We all miss you😢

yey im polish. good recipe

Great looking bread, and wonderful instructions. May I recommend using a glass pot lid instead of plastic wrap? Just a green idea. Thanks again.

Thanks for the recipe. Can I use almond milk?

Can I use sourdough rye starter instead of yeast? If so how much of the starter and water should I use in this recipe?

Can I use plain (all purpose) flour instead?

Titli, what nationality are you? How did you learn to make polish bread? Anyway, polish rye bread is delicious for any sandwich, not just smoked meat, smoked fish and smoked cheese. You can put almost anything (edible of course - like chicken breast or turkey breast or any ham plus a good cheese like regular, not smoked, Gouda and maybe slice of tomato and a couple of rings of onion)) between 2 slices of bread and put it in the toaster oven for few minutes -- omg, it sounds so good that it's making me hungry. Thank God for the polish bakeries in Chicago and delish polish rye bread.

First thank you for the recipe it looks good but what rye flour are you using? We have white rye and dark rye and I haven’t used the dark rye but think it bakes different to the white one Regards Gill

i'm using a bread machine to mix but the dough is too soft and not able to form. any idea why this happened?

Do you have a coconut recipe

Can I use whole wheat flour instead of white flour? Thank you

cane i use buckwheat instead of white flour?

In case anyone is wondering, "strong flour" is bread flour; contains a higher protein amount. I had to look it up because I didn't know what it was...

Love the way u speak😂😂

My dough is cracking when i knead it and wont go elastic. I substitute the honey with brown sugar, will that be the problem? This is the second time I made this bread and I face the same problem. T_T. Please help

\o/

Titli! Titli! Any tips on kneading? Or is there a video you made that's totally about kneading?

I tried baking rye bread in the past but found that I did not like the smell of the rye. Store bought rye never smells like that. Can you explain why. What kind of rye do you use?

my bread loaf is not soft. please advice me

if i want to make it from 100% rye flour no mixt with white what recipe do you recommend ?

Titli, I miss my moms bread now that I'm 65 and still missing her bread, I've taken up baking. My loaves are coming out tastie, nice crust. I have been scoring the tops. I even use a proofing basket to control the shape. My problem is that out of the oven the loaf splits and separates along a seam were the loaf starts at the bottom, right across one end to the other. I can send you pictures. Don't know what's wrong. It looks like the loaf exploded and the top is trying to leave the base. Bill

Hello! I love your channel and I have made a couple of your bread multiple times! I haven't been successful with this Polish bread. I have tried it 3 times and every time my bread is too dense and the crust is as hard as a rock. This last time, my dough was so tough and it was ripping as I was kneading it. It did rise quite a bit both times, but it was just too dense. I did not add any extra flour and wonder if perhaps I should I added more moisture. I was thinking about using less rye, and more white flour, however, you don't seem to have this problem. Any ideas will greatly be appreciated! Your challah is currently in my oven, and it is looking perfect, but my Polish one isn't so pretty!

No pickle juice in the ingredients?

I don't know what is going wrong but I tried this recipe exactly as written with 1/2 a non- gluten flour and 1/2 rye flour and it flopped. Hard and flat and certainly didn't rise. Because there is no egg, could this be the reason? Not happy...

I tried this recipe three times and it’s just not rising for me! I think it needs more heat when rising

Your rye bread uses 2tsp yeast could you please compare that to a yeast package . Thanks

i love this channel. sadly she stop uploading :(

You must be a mind reader. I spent hours today learning about poolish. ;)

I’ve tried 2x to make this and both times the dough was super sticky, I tried to add more flour, water, etc and didn’t work…..where’d I go wrong?

What is strong white flour?

can i use water instead of milk?

Is strong white flour called bread flour in America?

cool ;p

No audio.

Titli. Can I add 2 tbsps of olive oil?

Ehhhh I remember like me and my grandmother make a bread a beautiful, tasty polish bread and I must say that how we're end of make this bread that I eat him all in one hour it's true I'm eat this bread in one hour with cottage cheese and ham it is a very good mix but my grandma don't was angry on me she's only very loud laugh and in the next step she's make the next bread but in this time I don't not him yet.XD

Hahaha! I'm Polish!

misses Doubtfire??

After reading the comments i'd rather try half the recipe and make a small loaf.