Well Markus this is sooo helpful!!! Altough I´m a bit afraid of doing it. I will try anyway and see what happens. Thank you very very much!!

Wow! I had no idea this was possible! Thank you!

Thank you for a very helpful tip of making stunning chocolate!

Cool trick! Thanks for the tip. 🌹

Unbelievable Chef… Astonishing results 🔥🔥🔥🔥🙌🏼👌👏🏻😱😍 I DIDN’T KNOW THAT… Thanks for sharing it, so helpful 🙏

I absolutely love your videos! Thank you for all you do. You should make a video on natural food coloring for cocoa butter and make some designs with it. I can’t have many of the artificial food colorings and it is very sad. Otherwise I would love suggestions for natural colorings you like.

I like your Idea 👍 ice water 👍 very nice Thanks chef 🌹🌹🇩🇿

Beautiful!

That’s a huge surprise shine with ice water!

Hej. Jeg har så igen lært noget nyt. Tak for det 👍

Going to try this.

Did not know that!! Thanks!

No idea why this works but thanks for demonstrating the technique.

Hey Markus, I used this technique with all of my sculptures, it really works, as well on polishing any kind of milk/dark chocolate. Although,… I am wondering something. Did you follow the program school of chocolate of Amaury on Netflix? In one of his episodes he let the team work with cacao butter and learned them how you could make cacao butter shine after spraying it on an object without the use of a mold. He explained that you first need to paint the base with white cacao butter, let is set. Then, paint it with e.g. blue cacao butter and let it set again. Then heat it till the blue cacao butter is melted and then polish it with HOT water. I thought it was a mistake and I watched that part 10 times. But they indeed used steamy hot water. Of course I tried it but you just wipe away the cacao butter ….. my question is, do you also understand his technique? As I remembered well, he explained that it was only possible with milk chocolate because of a reaction…

I was shocked to read you were going to polish chocolate with ice water? Water? The enemy of chocolate in its liquid form but you plan to polish the solid form. Ok. And it worked nicely.

Very nice finish . is it possible to make bonbons with homemade carmalized white chocolate ?

Hello how are you? Today I came across a problem and remembered this video of yours. I have 200 shells of bonbons that have lost their luster as they have been stored for a few days. These chocolate shells were painted with colored cocoa butter in the form of bonbons, as we already know. I would like to know if I can polish these bonbon shells with cold water to restore the paint's shine and if I can fill the bonbons after it dries. No chance of mold? Thank you!

Can I spray cocoa butter on the egg-shaped mold first, and then use chocolate to make egg-shaped chocolate? Also, I love your videos and look forward to seeing your new work all the time.

Could you make a video on how to clean and maintain air compressor.

Hola, sigo tus videos he aprendido mucho, pero necesito ahora son los rellenos. Investigó y hay unas tablas para formular los ganache. Me podrías ayudar? Gracias. 😉🙂

Why does my colored cocoa butter runs off the chocolate mould even tho the cocoa butter temperature is at 28c? I have to spray like 3 layers to cover it all. What temperature does my chocolate mould need to be at?

I did not know