Pollo a la Brasa | Peruvian Style Chicken

Рет қаралды 138,913

Күн бұрын

This traditional Peruvian recipe for marinated, crispy-skinned roasted chicken, Pollo a la Brasa, is a true flavor explosion! This juicy rotisserie-style chicken recipe is so good you'll want to make it over and over.
Printable Recipe: greenhealthycooking.com/pollo...
Ají Amarillo and Ají Panca Paste: www.amazon.com/shop/greenheal...

Пікірлер: 118

@healthylivingshows 10 ай бұрын

"Pollo a la Brasa prepared Peruvian style is an absolute culinary masterpiece! The succulent, juicy chicken infused with those incredible Peruvian spices and roasted to perfection - it's an explosion of flavors in every bite. This dish is a testament to the rich gastronomic heritage of Peru, and it's no wonder why it's beloved worldwide. Every time I savor this dish, I feel like I'm transported straight to the vibrant streets of Lima. Hats off to this authentic and truly mouthwatering experience!"

@ladymanrique2001 4 ай бұрын

Who could not like Peruvian food, it is very delicious 😋

@sandra.chengc 2 ай бұрын

As peruvian I appreciate you for sharing this beautiful part of our culinary. I should recommended more time marinating, and despite the fact that it might not have so much other ingredients (and I truly understand that there are not all of them over there) it looks amazing. Thank you for sharing!

@hectorgarcia8916 2 ай бұрын

Todo la comida del Peru es digna de saborear , de un Mexicano que reconoce su grandeza gastronómica

@johnfrilando2662 10 ай бұрын

I have eaten this dish for years and love it every time. It's insane that I can now make it. My family loved it and it was as good as any restaurant. Thanks so much for sharing.

@Greenhealthycooking 10 ай бұрын

I'm so so happy to read you enjoyed it :)

@adolfobriceno1635 10 ай бұрын

Yummy. We love Peruvian chicken. It's delicious.........😊

@christopherperez6179 10 ай бұрын

Amazing video! Thank you for showing us the real recipe for this beautiful dish!

@bugbuddy1771 10 ай бұрын

Thank you for sharing this I Can't wait to make this.

@MrSalsa1973 2 ай бұрын

Spectacular!! Peruvian cusine it’s off the chain!!

@xlr8tedzoom 4 ай бұрын

I bookmarked this recipe waiting for my panca to arrive. I made it yesterday along with the aji verde. It was such a hit. My son said it was the best chicken and sauce I have ever made. He was right. I saw the chicken on a travel the world eating channel and thought I must have this! Thank you for sharing your talent.

@Greenhealthycooking 4 ай бұрын

I'm so happy to read your family enjoyed it. My kids love it, too :D

@xlr8tedzoom 4 ай бұрын

@@Greenhealthycooking We finished the chicken off tonight making home made corn tortilla tacos. I used, your marinaded onions, crumble cheese and the aji sauce. I made corn chips for dipping. Thank you so much. Everything was a taste treat delight.

@ethelchafloque3981 8 ай бұрын

Trying this recipe today! Thank you

@Joecookssimple 2 ай бұрын

Looks delicious! Great recipe. I'll definetley try this out sometime

@RushOrbit 2 ай бұрын

This is awesome. It looks great!!!

@amit_patel654 Ай бұрын

Oh my god that looks freaking good 😮

@carak4356 10 ай бұрын

You read my mind!!! I have been wanting to learn this recipe. So glad we found your channel. Your editing is killer BTW

@Greenhealthycooking 10 ай бұрын

Thank you so much :)

@cookingfoodfusion 10 ай бұрын

Looks so yummmy juicy and delicious recipe.❤❤❤❤❤❤I m so much impressed from ur recipes❤❤❤❤

@a.p.murdock4081 2 ай бұрын

Nice presentation. Super easy method.

@diananovelo5657 10 ай бұрын

Irresistible, thank you ❤🌷

@Greenhealthycooking 10 ай бұрын

So happy to read you enjoyed the video :)

@TheGlamorousLifeofNae 10 ай бұрын

This looks amazing!!! I am definitely going to be using this recipe! 😋💖

@Greenhealthycooking 10 ай бұрын

Hope you enjoy :)

@dariosaenz940 2 ай бұрын

Excelente!

@panama507ify 3 ай бұрын

Thank you for sharing. Gracias por compartir el pollo a la brasa es otro nivel de delicia 😊

@Greenhealthycooking 3 ай бұрын

100% de acuerdo!

@byronmillanicia3384 2 ай бұрын

Aji!!! is such delicious salsa.

@ronm6585 10 ай бұрын

Thank you.

@erasmo231ify 4 ай бұрын

Yo si la voy hacer. Muchas gracias amiga.

@Greenhealthycooking 4 ай бұрын

De nada. Yo también lo estoy haciendo de cena nuevamente hoy. :)

@ALPHERATZ3650 2 ай бұрын

Me alegra ver que con lo que llamamos parrilla y allá barbecue ; el pollo te quedo muy parecido al que se hace a la brasa!!! Felicitaciones 😀

@jerrycallender7604 3 ай бұрын

New subscriber sends Greetings from Tucson, Arizona USofA. This looks yummy!

@inthelionsden03 2 ай бұрын

Columna = spine 😊 This looks so yummyyyyyy!!

@deawallace3584 7 ай бұрын

such good instructions for an amateur cook.

@mariaelenaramirez106 9 ай бұрын

Que Recetas tan Ricas y Saludables! Acabo de encontrar tu canal y me encantó! Por lo qué veo parece que hablas español, quiero decirte que sería un Éxito que lo publicaras en Español ! Aparte tienes una gran simpatía, y la manera tan clara y con entusiasmo que hablas , se antoja cocinar así. Saludos, desde Puerto Vallarta!😊❤

@Greenhealthycooking 9 ай бұрын

Muchas gracias Maria Elena. Todo mi negocio (página web, página facebook, canal de KZfaq, cursos, e-books etc) es en inglés. Desafortunadamente, tomaría años traducir todo y producir todo en otro idioma pero si, definitivamente, si jamás me animo será al español :) Mientras tanto tengo esperanza que con el nuevo avance de la traducción automático pronto KZfaq y google ofrecerán traducciones automáticas para todo mi contenido.

@anitaclark1459 10 ай бұрын

Thk u

@ELEKTRARE 3 ай бұрын

Gurl your seasoning 🧂 is just right for this chicken 🍗 yummy 😋 I need to taste 👅 it right away okay

@JethroGrospe 2 ай бұрын

More interested in the sauce rather than the chicken itself

@jeanineskitchen2607 2 ай бұрын

so funny thats what brought me here! lol

@sebaslap 2 ай бұрын

I’m Peruvian and I’ve never had that green sauce. I only see them in recipes in english

@Greenhealthycooking 2 ай бұрын

Mi familia es de Lima, quizás es una salsa que solo se sirve alrededor de la capital? Yo la conozco de Perú pero la adapté a los ingredientes que obtengo aquí en Canadá donde vivo ahora.

@ahsley1608 4 ай бұрын

hey thanks for the recipe, it looks delish! want to try making it for dinner tomorrow, what would you suggest having on the side? i was thinking potatoes or rice but dont want to destroy the dish! trying to keep it traditional :)

@Greenhealthycooking 4 ай бұрын

I answer this question in detail in the blog post :) You can serve with anything really though. I personally serve with Peruvian Green Rice.

@thenobosslife7098 2 ай бұрын

what's a good substitute for the beer in the marinade?

@Greenhealthycooking 2 ай бұрын

chicken stock :) The link in the description takes you to the full blog post and printable recipe. In my blog posts I always list subsitution ideas for most ingredients in any recipe you'll find on my youtube channel.

@pierrejeanes 7 ай бұрын

The real recype is entire chicken over fire 🔥

@starlight._44745 10 ай бұрын

This aji panca and aji Amarillo I check it here in the philippines I can't find it what I can substitute for it thank you God Bless

@Greenhealthycooking 10 ай бұрын

I'm sorry, but I'm not too familiar with Phillipinian cuisine. I don't know what comparable things you have there. Ají panca is a paste made of a very mild chili pepper, almost like bell pepper and ají amarillo is a paste made of a chili that is a bit stronger but not crazy strong. In the end you could also just omit and use some sort of chili powder you can get your hands on. It will still be delicious without the Peruvian chilis and just a little chili powder instead.

@jg1964 6 ай бұрын

You can replace them with a little bit of another chili that you have available but in the end you don't feel that the chicken is spicy. You can follow the rest of the recipe as she indicates in the video. By the way, congratulations to the lady who kindly shared this iconic recipe from Peru.

@pierrejeanes 7 ай бұрын

I want aji verde hot sauce 🔥🔥🔥

@jeanineskitchen2607 2 ай бұрын

Ok, my mouth is watering as you cut that chicken. Whole foods sell chicken already spatchcocked, which helps. Wait a second, I have to learn how to say those 2 ingredients so i can share this recipe,lol. will probably have to order these online. Never heard of them. In the spice dish I think i saw oregano which you didnt mention is that with the rosmary?

@Greenhealthycooking 2 ай бұрын

Yes! Oregano. Sorry, forgot to mention it. The link in the description takes you to the full printable recipe.

@jeanineskitchen2607 2 ай бұрын

@@Greenhealthycooking yes i checked and was on amazon ordering when i realized the paste is hot, I was so upset,i dont like spicy ,but i was in love with your marinade and technique, can you make a similar marinated chicken with this much flavor, I would love to try it. thanks so much for the quick response. I enjoy your channel. J

@Greenhealthycooking 2 ай бұрын

@@jeanineskitchen2607 the ají panca isn’t hot. Only the ají amarillo is and you could simply use a lot less. With these amounts used in my recipe my kids eat it :)

@jeanineskitchen2607 2 ай бұрын

@@Greenhealthycooking ok good to know i may give it a try your recipe looked amazing!!!! Thank you for all your help and info, appreciated!

@HI8US.. 2 ай бұрын

🤤

@karenwong6634 6 ай бұрын

Can we have the deatails ma'am thanks..so Ican cook it too ..shout out from Philippines

@Greenhealthycooking 6 ай бұрын

the link in the description takes you to the full written and printable recipe

@nadinemeraz7035 8 күн бұрын

What are the substitute for aji panca and aji Amarillo paste. I would really appreciate it . Thank you

@Greenhealthycooking 4 күн бұрын

I answer this question in detail in the blog post. The link in the description of the video takes you to the written blog post.

@eddief1111 2 ай бұрын

bro made pants for the chicken hahaha

@cmartinez8547 3 ай бұрын

So how do you do it how do you prepare how do you make it what's the temperature I like to know

@Greenhealthycooking 3 ай бұрын

the link in the description takes you to the full written and printable recipe

@ALPHERATZ3650 2 ай бұрын

eso si aquí en España es dificil conseguir huacatay :(

@Greenhealthycooking 2 ай бұрын

En Canadá igual.

@MsEnigmatiK Ай бұрын

What could i substitute for beer?

@Greenhealthycooking Ай бұрын

broth :)

@annamay520 4 ай бұрын

Will this be OK if I just use chicken thighs with the bone?

@Greenhealthycooking 4 ай бұрын

Yes! Works perfectly.

@prabhakararaon1649 26 күн бұрын

👍👍👍👍👍👍

@hamesrm1 Ай бұрын

el carrito sanduchero , que pase el degraciado jajja

@Greenhealthycooking Ай бұрын

jajajajaja

@annamay520 4 ай бұрын

What kind of dark beer? Anyone please 🙏?

@Greenhealthycooking 4 ай бұрын

Any kind. You can even use light beer. Since you are using little I recommend using your favorite beer so you can drink the rest of the bottle :)

@abirahussein9451 2 ай бұрын

For non-alcoholic drinkers is there an alternative to the beer?

@Greenhealthycooking 2 ай бұрын

yes, you can simply use chicken broth instead :)

@CarlitoJr408 2 ай бұрын

Watched 10 seconds. Subbed

@Greenhealthycooking 2 ай бұрын

thank you :)

@jamiebursic 2 ай бұрын

Metric units to this recipe would have been appreciated

@marlenerodriguez3085 2 ай бұрын

Your powder ingredients in the bowl look like five different condiments but you only mention four: cumin, rosemary,salt & pepper. Am I missing anything here? Thank you!

@Greenhealthycooking 2 ай бұрын

Yes, you are right! I forgot to mention oregano. The link in the description takes you to the full printable recipe. Always go by the written recipe. I recite my recipes by heart for the videos and sometimes mess up.

@AG-fc2hp 2 күн бұрын

Just put the ingredients in the comments...

@fictionesque1992 10 ай бұрын

is there a way to do it without the plastic bag? trying to reduce waste

@Greenhealthycooking 10 ай бұрын

You can make it in a bowl but unfortunately it's not the same because the marinade just flows to the bottom of the bowl. I reuse the same bag at least 10 times before it's unusable. You just flip it inside out and wash it well with soap and water and hang it to dry over a spatuala to keep it open and dripping.

@Elver-Galarga-marbleave 3 ай бұрын

Y este tiguere!? 😂😂

@Greenhealthycooking 3 ай бұрын

"tiguere"? No conozco la palabra y buscando el término en internet solo lo encuentro con conotación extremamente negativa.

@ruisury 9 ай бұрын

As Peruvian born and raised I’d say that amount of ingredients for one chicken is not enough and lacking some other ingredients as well . If anyone wants the chicken juicy is best to keep the chicken whole and marinated for a whole day or the entire night and is best to do it in an over rather than the grill . It looks good but I don’t know if that chicken would taste like the one is made in restaurants 😢

@maso126 9 ай бұрын

Jealous??? Just say which ingredients are missing instead of criticise!!! 🤬🤬🤬

@kitlove1247 6 ай бұрын

That part 😂😂😂 shes clearly a hater @@maso126

@hg8droid229 6 ай бұрын

@@kitlove1247 Not really. Actually she is warning some viewers against too high expectations on the results. While mexican food can be prepared in a casual way, peruvian food requires some attention to little details in order for it to be tasteful and delicious. Peruvian cuisine depends too much on balance and equilibrium. Still this is a good straightforward recipe and will be very much appreciated by the american public. On the other hand, latinos may have a different POV, given this is a simplified version of a peruvian dish.

@sunnyvasic 5 ай бұрын

It's amazing in the rotisserie oven too marinated overnight. Delicious 😋

@minameismy 5 ай бұрын

Perfect. I don’t have a grill