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RECIPE PORK BELLY BRAISED IN SOY SAUCE:
Pork belly: 500g
Garlic: 30g
Shallot: 30g
Soy sauce: 40ml
Dark soy sauce: 40ml
Oyster sauce: 40ml
Sugar: 40g
Sesame oil: 20ml
Cinnamon: 6g
Star anise: 5g
Szechuan peppercorn: 2g (optional)
Shaoxing wine: 40ml (optional)
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