Pork bola-bola is a popular Filipino dish made from ground pork mixed with various ingredients such as onions, garlic, eggs, and seasonings like salt and pepper. The mixture is formed into balls or patties, then typically fried until golden brown or cooked in a savory sauce. It's a versatile dish that can be enjoyed as a main course with rice or as a filling for sandwiches and wraps. Pork bola-bola is loved for its savory flavors and comforting appeal, making it a favorite in Filipino households and gatherings.
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