How to cook pork with blood recipe? || How to make pork with blood curry recipe? || Cooking tasty pork with blood recipe? || How to make pork blood stew recipe? || Naga Kitchen
Ingredients
Pork: 800 gm.
Pig blood: 200 ml.
Chilli powder: 1 tablespoon
Tomato: 2 nos.
Green chilli: 20 nos.
Salt: 1 ½ tablespoons /add as per taste
Ginger: 2 inches
Cloves of garlic: 10 nos.
Sichuan pepper: 1 tablespoon
Water: 600 ml of hot water/ add as per your constancy
___________________________________
Cookware: amzn.to/2Ue1JI4
Chopping board: amzn.to/3eFqOTc
Knife: amzn.to/3eVebnX
Induction: amzn.to/3fjRQza
------------------------------------------------------------------------
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support.
---------------------------------------------------------------
Other social link:
Facebook: / nagakitchen04
Instagram: / nagakitchen_
Twitter: / nagakitchen
KZfaq: / nagakitchen
-----------------------------------------------------------
If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos.
#nagakitchen #porkwithblood #porkbloodstew