#porkmeatfry#pannikarivaruval#பன்றிகறிவறுவல்
Pork Curry is a spicy, delicious non-vegetarian dish enjoyed in God’s Own Country. The thick gravy dish goes well with porotta, chappati and even rice based dishes. Pork Curry is unique and special with cooked pork bits simmered in rich spicy aromatic gravy. Pork is nutritious, rich in protein and other ingredients required for body. Lean pork is required for best results of Pork Curry.
INGREDIENTS
Pork - 1 kg
Turmeric powder - 1 tsp
Salt - 1 1/2 tsp
Tomato(finely chopped, medum) - 3 no
Red chillies - 10 nos
Ginger(garlic paste ) - 50 gram
Curry leaves - 2 stems
Coriander leaves(chopped) - 1/2 cup
For masala:-
curry masala - 5 tbsp
Black Pepper Powder - 1 tsp
Cumin seeds(Jeerakam) - 1/2 tsp