I've had this, I love me a good Port Askaig, although my favorite of all time is the 100 Proof (EU version) Just a stunning drop for the price, and so easy drinking for the ABV although the taste is so full.

Great episode and education. PA has been know to source also from Laphroaig and even Bunnahabhain. They do mostly source from Caol Ila. I do have a bottle of Port Askaig 18 - a limited US release - that I’ve been eager to open for a while and figure it out. Some people out there that have tried it seem to think that it might be Bunnahabhain Stoisha. I’ll let you know once a find out hopefully in the near future and “Before we die!”

Nice review guys! Good stuff IMO I drink scotch whisky for 30yrs now and I never heard somebody complaining about cloudiness of it’s whisky it’s IMO only the industry speech to justify their leveling operations and make it easier to drink Cheers 🥃

Thank you again for sharing your wisdom and insight. I have heard many people say that would be a great summer pour or this I prefer on a crisp fall evening. Few, actually very few, explain why they say that. Some do say that since it is lighter on the palete, it would be nice in the summer. However, you guys have given a scenario that might be in any season, why a certain whisky would be perfect for a certain situation. You have paired this Port Askaig with certain weather conditions and with a certain cookie. I would like to see other whiskies paired with weather conditions or social events.

When you guys sit down at the bar and aren’t recording a video, what are you guys usually sipping on? One of the bottles you already have cracked open or are you going back to a few old favorites? I know you mentioned once a bottle is gone you don’t replace it, but didn’t know if that only applied to the dusty bottles or all bottles

Absolutely love you guys and I'm a complete noob to Scotch can you recommend a Non Peated Scotch for the Holiday season? I was thinking Bunnahabhain but was hoping you guys could throw a couple names out.