Torta Portuguesa is one of my favorite blender pies! I love serving it for lunch or dinner for a light meal, accompanied by an arugula salad and a drizzle of olive oil 😋 But it's also wonderful to serve as an afternoon snack!
Ingredients:
4 eggs
1/3 cup (tea) oil (80ml)
2 cups (tea) of wheat flour
1 cup of milk (tea)
1/2 level tablespoon of salt
1 tablespoon of baking powder
Filling
150g grated ham
250g grated mozzarella cheese
Frozen peas to taste or canned peas
Green or black olives, pitted and sliced to taste
3 sliced boiled eggs
Sliced red onion to taste
Tomatoes cut into thin slices to taste
Oregano to taste
If you like hearts of palm, you can add it to the filling to taste.😍
Dimensions of the medium rectangular baking dish: 33 cm x 22 cm x 5.5 cm
Cup measurement (tea) = 240ml
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Thank you so much for watching, a big kiss 😘 and see you in the next recipe!
Fondly,
Deborah 🥰😘
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