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We bring you to Lisbon, Portugal for this special Side by Side episode. The neighborhood of Belem is famous for its out-of-this-world Portuguese egg custard tart. The original from Fábrica de Pastéis de Belém is called pastéis de Belém while all others are called pastéis de nata. With a secret recipe created by the monks at the nearby monastery dating back to the 1700's, it's like stepping into a time machine when you walk into the dining room of Pastéis de Belém. Today we are in for quite a treat as that is not the only stop we are making in town. Just down the street is Manteigaria, a new hip & trendy pastry spot that has exploded the scene. Originally opening in a butter shop in downtown Lisbon, this up-and-comer now has multiple restaurants all over the country. Come along for this food adventure!
Fábrica de Pastéis de Belém
R. de Belém 84 92, 1300-085 Lisboa, Portugal
Manteigaria - Fábrica de Pastéis de Nata
R. de Belém 31, 1300-082 Lisboa, Portugal
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