Good Friday and Easter Sunday coming up, nothing better than having a recipe in the palm of your hand to please the whole family on this very special date!
Our Portuguese Fish is a tasty and practical dish to make. In this recipe I used Polaca fish from Alaska because it is more economical, but very tasty, but it can also be prepared with cod.
Follow the step by step and then tell me what you think here in the comments!
INGREDIENTS:
Cup size 250 ml
Refractory size 32x23x7cm
✅700 g of potato
✅400 g of onion
✅800 g of fish
✅1/2 cup of water (125 ml)
✅3 tablespoons olive oil
✅4 eggs
✅4 cloves of garlic
✅ 1 tomato
✅ 1 tablespoon (dessert) sweet paprika
✅50 g of black olives
✅600 ml of milk
✅ 2 tablespoons of butter
✅ 2 tablespoons of wheat flour
✅1 bay leaf
✅ Nutmeg
✅ 1 tablespoon (dessert) grain mustard
✅ Salt to taste
✅Black pepper to taste
✅ Parsley
✅ chives
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#receitas #peixe #sextafeirasanta #pascoa #culinaria #delicia #praticidade #familia #amigos #tilapia #filedetilapia #cod