You have never prepared such delicious fish. This recipe is so good that you can cook a festive dinner for the whole family from a simple and inexpensive fish. I modified this Portuguese cod dish recipe a bit and used hake instead of cod. With this inexpensive fish, the dish still tastes very tasty. Be sure to try. Cook with love! Cook with joy!
Ingredients and preparation:
600-700 g of hake
The original recipe calls for cod, but hake and similar fish will also work
2 bay leaves
Salt
600 grams of potatoes
2 large onions
3 tablespoons vegetable oil
3 cloves of garlic
2 tablespoons parsley
50 grams of butter
50 grams of wheat flour
500-600ml milk
A pinch of nutmeg
Salt
Black pepper
150 grams of cheese
lettuce leaves
1 carrot
2 cucumbers
1 medium onion (preferably a sweet onion)
Salt
3-4 tablespoons olive oil
1 teaspoon balsamic vinegar
juice of ¼ lemon (or to taste)
Black pepper
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