Learn about cocoa fermenting and drying and the services provided by The UWI Cocoa Research Centre (CRC) to farmers on all aspects of their post-harvest. This video is a production of the International Fine Cocoa Innovation Centre project, an EU-ACP supported project that was the brainchild of CRC Director, Prof. Path Umaharan.
The International Fine Cocoa Innovation Centre (IFCIC) is an innovative developmental model conceptualised to support the modernisation and expansion of the cocoa sector, within the context of the emerging global specialty cocoa sector.
Learn more about CRC at www.cocoacentre.com and the IFCIC project at www.ifcic.center