Pot du Creme - How to Make

Рет қаралды 20,873

10 жыл бұрын

Enjoy this cool refreshing dessert for the holidays or anytime of year!
Follow along with our chef as he demonstrates how to make pot du creme.
Brought to you by Le Cordon Bleu. For information on culinary, baking and pastry or hospitality & restaurant management training, visit: www.chefs.edu
To see the measurements visit us here - / 10152438190862598

Пікірлер: 29

@lcbschools 10 жыл бұрын

Here are the measurements facebook.com/notes/le-cordon-bleu/coffee-pots-de-creme-recipe/10152438190862598

@GarmanyRachel 4 жыл бұрын

All these ignorant comments. Go find a recipe, technique is more important and he does great. Thank you for the video.

@lizzi437 Жыл бұрын

Love the final presentation!

@kukikuki81 10 жыл бұрын

Thanks a lot for such a great idea! :)

@opulence_prime 2 жыл бұрын

Beautiful

@iagreewithyoubub 5 жыл бұрын

Baileys. Thank you. Other online recipes have been lacking that key ingredient.

@veronicasommer5513 10 ай бұрын

Pretty

@davidwebb5218 2 жыл бұрын

Once you pour your mix into your ramekin or mold. You can very quickly torch the tops to get rid of the bubbles. Works with crème brûlée also.

@misstwinkle3142 4 жыл бұрын

It’s looks delectable but I need a an alcohol substitute. I appreciate your advise thank you

@borderlineiq 3 жыл бұрын

The alcohol wasn't a necessary part of the recipe. If you don't want it added, your dessert will simply have vanilla and coffee flavorings. If you want an extra flavor, you could use orange extract or rum flavoring. You could also use a bit of Nutella if you'd rather add a hazelnut flavor. Basically, any flavor you like in coffee you could add to the mix and enjoy the result.

@WagnerStoffelOne 10 жыл бұрын

I did not what are the ingredients...

@hortondlfn1994 2 жыл бұрын

Why is the recipe link invalid?

@bg9217 2 жыл бұрын

No recipe to copy.

@christopherdiao240 Жыл бұрын

Please forward the recipe please!

@простадівчина 5 жыл бұрын

Amounts please? jeeez

@misstwinkle3142 4 жыл бұрын

Can the alcohol be substituted by some thing else we have religious s restrictions thankyou

@oktheneggscape5759 4 жыл бұрын

miss twinkle you can use milk or nothing at all

@yuukiminami13 4 жыл бұрын

Hi~ if I may volunteer an answer… since Bailey's an alcoholic drink that is flavoured with cream, cocoa, and Irish whiskey, you can probably substitute it with a mix of cocoa & cream/milk to get a similar taste. I've never tried this one, but when I substitute something alcoholic in a recipe, I usually find out what its basic flavour is & substitute it with something non-alcoholic that has the same taste…

@misstwinkle3142 4 жыл бұрын

Thank you for your help

@misstwinkle3142 4 жыл бұрын

Thankyou

@yuukiminami13 4 жыл бұрын

@@misstwinkle3142 you're welcome~

@MsCellobass 2 жыл бұрын

He makes it a bit complicated

@landrover4444 5 жыл бұрын

Fix your title and description, it's not "du" creme it's "de" creme. Pot de crème.

@sungondese 5 жыл бұрын

Thanks for that... If you can't spell the recipe, you probably can't cook it right

@Yafama 4 жыл бұрын

Damo Delaprida that is extremely harsh.

@kassiopiajudkins2722 2 жыл бұрын

@@sungondese Yeah, I'm sure Chef Lewis is not only the one doing the demo,, he's also the one uploading this video and creating the title.🙄 You may want to think through your comment before posting. (See, I like to give snarky advice as well. The difference is mine makes sense where as yours...yeah, not so much.)

@sungondese 2 жыл бұрын

@@kassiopiajudkins2722 Or... He's cooking a French dish and doesn't know how to even write the name of the dish... How good / close to the original recipe do you think it's going to be? I mean learning how to pronounce / spell the dish you pretend to teach people how to cook should be the first thing you do as a chef right? I mean, heaven forbid I would write Hambarger - How to make?