Today I present to you a new recipe for potato and cheese bazlama breads, they are pan-fried Turkish breads. You can make them plain or garnish them according to your choice!
I'm going to show you how I did to make the dough which is very simple. Then how to garnish the breads with potatoes and pan-fried cheese. Quick and easy recipe.
Recipe for flat and soft Turkish bread in the pan, we often eat it bazlama in breakfast served with tea (Turkish brunch) A delight.
You should definitely try this new recipe.
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🔴Recipe:
1 glass of flour (100gr)
a little less than half a glass of milk (60ml)
15 g melted butter (half a tablespoon)
1 pinch of salt
for the stuffing:
1 potato
200 g grated mozzarella
1 green onion
1 pinch of salt
1 tablespoon mayonnaise
Parsley and melted butter to spread on the bread.
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