going through all your cooking videos... my fave part of all of them is the taste test - i dig how heartily you tuck into your fare! who's hungry?

Dave always cooks the best meals. I get hungry every time I watch them. This one I’m definitely going to try.

Awesome Dave making "America Grate!" again... Great video...

Loving the potato cakes recipe, Dave! My mother uses leftover mashed potatoes instead of grated ones. It gives the cake a sort of fluff. Definitely one of my favorite things she makes!

I love these videos. There's a sense of security knowing how to prepare meals with very few ingredients. Wicked series Dave.

Hey Dave long time fan. Just got to say love watching you tear it up in the kitchen. Showing the people that us guys who live outside still eat well too.

David, I received my trivet and my Bedroll Cooker today ! So happy to own these David Canterbury hand forged tools.

Absolutely, "If you can't see the pepper then there's not enough in it". Nice potato cake recipe Dave. That's a good looking meal thanks for sharing and for the video.

Hey Dave, I am REALLY enjoying this cooking segment videos!! You are cooking all my comfort foods and showing me another way of making them!! Thank you Sir and keep'em coming!!!!

Big fan of the channel Dave. Thank you for sharing your knowledge with us always!

Wow, it looks so easy and good! I think I can try making this on Saturday with eggs instead of the chops (I have no meat in the icebox). Maybe I'll throw in some of your cornbread, too. Dang, watching these makes me hungry!

Always appreciate you making sure Zahn gets a few bites in with you.

Hey Brother, I totally agree with you on the amount of pepper in the gravy!!! If you can't see it, it ain't enough!!! Love it!

Dave, you know how to eat, man. That looks delicious. I might have to have it for breakfast one day this week. My GF and I collect cast iron and enjoy cooking out on the porch. We follow Cowboy Kent Rollins and have gone to some of his demonstrations as well as his restaurant in TX. Some of his recipes are a bit ambitious for me to want to try outside. Yours look delicious, but are a little more practical to do without an entire chuck wagon. Thanks for the content!

Down right Tasty fare! Thanks for video. Also, thanks for pointing out that sawmill gravy started out with cornmeal! Nobody seems to know that anymore. My Grandad made it with cornmeal for me when I was a boy. 👍🏽

>Single handedly creates the best cooking show on KZfaq

I really appreciate the simplicity of these videos. Great food, without to many ingredients. Thank you for sharing with us Dave.

Thanks dave for all country cookin video's.im pickin banana peppers and green peppers at midnite.

Wow, the only thing missing from those potato cakes is a little fine chopped onion and a dash of ground garlic ( Bob's way). If you have never had these cakes you are in for a treat. I grew up on potato cakes like this. I can smell them cooking right now. My moms method was a tad different, she called the German style potato pancakes (Pennsylvania Dutch). Her recipe was one of only a few she guarded, I beged her for her recipe for years, never got it, so I'll try yours. (flour and milk) Dave, I'm sitting here at the computer and can smell and taste those potato cakes, just as if there is a plate full in front of me, that's how much I like them. Thanks for the tip. ;-)

I always say I like my gravy thick enough to patch a hole in my boat if I need to! Looked good buddy, thumbs up ~John

David, i doubt you will see this but,... i love all of your videos. and as somebody who likes to eat, i really love the cooking videos. personally, i have never met some one who dosent like to eat... i think if you added some anecdotes or something, from your school to doing commercial fishing to what ever, i think eventually will draw in a much larger audience. anyway i thank you for all that you do.

Love seeing Base Camp Cat showing up for all the meals. 😻

Tater cakes are always awesome we use our leftover mashed potatoes and make tater cakes out of then the next morning .. waste not want not . Thanks for sharing Dave

David has the best cooking tips in every video.

I absolute love your day-to-day calendar in german language

Atta boy Dave! Looks like a Field skillet. Good stuff, sure love mine!

Hello Dave . That is a great southern . Plate of food . I know it's delicious . Thanks for sharing . You and family . Have a great evening .

Now that is some good old fashion grub there. New subscriber here. Thanks for the video

Gonna have to book a class just to come there to eat Love it Dave thanks

That’s right on target. Awesome!!! 👍🇺🇸

Fantastic! Love it!

Thanks for sharing sir, much appreciated! Potato cakes looked crazy good IMO, holy yumm~

you know it's HOT when you hear the big fan.

I need to buy a box grater now. THAT LOOKS TOO GOOD. i have pork and potatos. Omg..man!! Wow

Lord I miss eating like that . I cooked and ate like that for 66 years and ended up needing a triple bypass 5 weeks ago. Of course my main non-modifiable factor was in my genes. I did smoke for 8 years and my Parents and grandparents had heart disease also. So maybe eating the good stuff like this didnt totally cause my problem. I like Dave's cooking!

Thats a meal fit for a king. Thanks Dave I will making that soon.

thanks show much for your vids awesome info 🤠👍👍👍

Another yummy video! Thank you and God bless.

looks good, i'll have to give this a go. The gravy is like a "flesk og duppe" sauce that we eat here in Norway for a hearty meal.

Can’t wait to try it! Thanks Dave

I've never heard that term saw mill gravy before Dave you got my interest I had to know what you were talking about yep enjoy great food thanks for sharing

That looks amazing , I’m gonna give it a try tonight. The kids have never had potato cakes

Great recipe - that metal spatula on the cast iron would have got my hand popped with a wooden spoon though! 🤣

Dave and Shawn never fail to make me hungry

That looks awsome, can taste it from here! Up (down😁) Maine last week and had something you would like that I know would go great with that, an authentic Ginger Beer. 😎

I'll bet a good variation of those tater-cakes would be to do them in a cast iron waffle iron. Good stuff right there.

I'll try this. Thanks Dave!

I really enjoy your show sir!

Saw mill gravy man I'm on that one too. As well as the chops and spud cakes.

Looks just like down hime! 👍👍✌️

Whoooooeeeee, that's some good eats right there!!!

Love this recipe! Great video Dave!

Sawmill gravy here in these parts is still made with cornmeal. We call the gravy that you made either white gravy or milk gravy. Great video! You have some awesome content.

Now that looks good 👍!!!

Thats some good grub right there. Going to cook that up with my daughter one morning….

Can wait for more camp cooking thank you sir

Potato pancakes are one of my favorites 😋

Hey Dave looks yummy yummy 🤤 and easy to make ❤️👍✌️💪🏻

Respect for not over doing the seasoned salt 👊🏻

Making my mouth water Dave..

It looked great brother!

A stripper named, Honey, taught me how to make that gravy in Houston in the '80's. My buddy wound up marrying her - she was that good of a cook. LOL The only thing I'd add to Dave's meal is a fried egg on top. What can I say? I have eggs coming out my ears right now, as my chickens are so prolific.

Man that looks good!! You need to come to my house and cook for me lol. I had good food like that since my wife passed away. Anyway keep up the good work and God bless 🙏

Great video

Growing up we always made tater cakes from day old leftover mashed potatoes so nothing went to waste.

Dave you’re killing me!!!

I like to keep a blend of AP Flour and Cornmeal in a container in my fridge. If I fry bacon, chicken or chops I will make a little gravy using that flour/cornmeal mixture. With some fresh garden tomato's you have a meal fit for a king.

Looks delicious!

I love your videos. I love listening to your stories and always look to see what soft drink you're going to have with your meal. You're a great cook who knows his way around the kitchen, very knowledgeable about food and its history and a lot of fun to watch while learning these recipes but it really hurt to see a metal spatula being used to stir the gravy in a cast iron pan. I've seen you use a wooden spatula in other videos so it was puzzling that you didn't use it here.

Looks delicious! Thanks

Looked good Dave

Thank's for the gravy tip

My Mom used to form mashed potatoes into patties and fry them up.

Well done Sir

Dang it man ,, now I know what’s for dinner tomorrow night !

Looks delicious

looks good ..this weekend it will happen thanks

Amazing! Git in ma belly! Surrounded by sugar cane up here in Queensland Australia sars (as we call it) is as popular as Coke or Pepsi. Love it.

I like to break my biscuits open , put on the potato cakes or just hash browns, drownd in that gravy , and cut my meat , or bacon up ,on the side . But have a bottle of red tobasco sause handy for extra season.

I like the bacon grease tub...

I would totally make this along side some eggs benedict

That is AWSOME! However, does your heart approve of it? 🔺🔺😂😂 Stay well...

Thanks Dave

Yessss! 🙂

Nice! thanks

Just made me hungry

Yes ■ Pepper

Thanks.

I'm the same way with the pepper !

Yum.

Can you do some Dutch oven cooking. I’ve been wanting to learn that. Thanks

After i grate the potato i squeeze the water out a few times then add flour

Keep on dave, and you'll have to make a special appearance down in the bayou😁first you start with a roux.uncle justin wilson🐖

I bet it tastes better with cornmeal tbh. Corn meal adds a corn flavor to stuff you can't get with flour. That is why corn tortillas taste good and flour tortillas are bland af. Personally I don't use wheat flour unless I need the gluten for a recipe. It's the blandest of all options imo. If I need to thicken something and neutral flavor isn't needed I'll use massa or coconut flour depending on the region and culture of the dish. If I don't need gluten but need a neutral flavor I'll go with a bean starch or something. Wheat Flour should be reserved for baked breads that require gluten

You need more pepper in the gravy with a touch of salt.

This one’s legit!

Lovely 🔪🇺🇸🔥💨

We just call it country Gravy

Where did you get that spatula? I need one like that. :)

Needs some Scrambled eggs