Potato omelette, the Spanish omelette recipe that we love for breakfast, easy and delicious. We love this potato omelette for breakfast or even for lunch, because it seems to me like a very practical recipe, and also very delicious, we love it with cheese.
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⏩Ingredients for the spanish potato omelette:
600 gr of Potatoes (3 medium Potatoes).
5 to 6 Eggs (I used 5 medium Eggs).
1 Small Onion (optional).
Salt to taste.
Cheese slices to melt (I used Cheddar Cheese).
⏩Tips and Recommendations:
1. The potato-egg ratio is: For every 100 to 120 gr of Potato, 1 Egg is needed.
2. You can cook your potato tortilla for less time over medium-low heat if you want it to be less cooked.
3. When turning, do it quickly and decisively. Before turning, pass a spoon around to make sure it is detached. For this recipe is important to use a non-stick pan.
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⏩Episodes:
00:00 Intro.
00:22 Poaching the onion and the potato for the spanish omelette.
02:42 what is the egg-to-potato ratio for a spanish potato omelette.
03:09 Mixing the eggs with the potatoes.
03:50 How to fry the spanish potato omelette.
04:00 How to fill the spanish potato omelette.
04:44 How to flip the spanish potato omelette.
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