materials:
To boil the potatoes:
5-6 medium potatoes
water over
1 teaspoon of salt (6 grams)
for the ravioli:
2 egg yolks
1 teaspoon of salt (3 grams)
half a teaspoon of black pepper (1.5 grams)
1.5 cups of flour (150 grams)
1 tablespoon of flour (10 Grams) for sprinkling on the plate
to boil:
lots of water
1 teaspoon of salt (6 grams)
To fry:
100 grams of butter
To sprinkle on:
Mint
chili pepper
For the ravioli yoghurt:
1 large bowl of strained yogurt (2 cups, 200 grams)
2-3 cloves of garlic
half a teaspoon of salt (1.5 grams)