Potatoes leaves (Explained details) (Sierra Leone Dish)

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6 жыл бұрын

Hey Dolls . Journey to 3k Subs :)
IF YOU ARE NEW TO MY CHANNEL "HEY BOO".
Let's Be Friends By Hitting that Subscribe Button ,Welcome to the Dolls Family.
So in today's Video am showing you guys how to Make Cassava Bread.
Ingredient I use for this Recipies
POTATOES LEAVES
PEPPER
OGIRI
PALM OIL
KINI FISH
COW SKIN(KANDA)
COW MEATS
Personal channel : / @petty-betty184
Ogiri : • HOW TO MAKE |OGIRI |Si...
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Пікірлер: 285

@ljackson320 6 жыл бұрын

Your dishes look so good. I’m an American & I really want to learn how to cook African food well because I love it. A lot of times people go so fast & don’t show how they do things step by step. I love how you explain yourself as you go, but can you please show us exactly what you, your measurements & how to cut & blend it. This is my first time watching your channel, but I already subscribed. Love your energy. Thank you.

@Sentoskitchen 6 жыл бұрын

L Jackson thanks so much. MOST OF THE TIME I DONT MEASURE, Cause the size of food I cook is not what u will want to cook, so if u cooking small pot of food then know how much stuff u putting in

@mamadanso9422 4 жыл бұрын

My favorite Sierra Leone 🇸🇱 soup 🍲 I can eat this everyday and never get tired of it trust me

@Sentoskitchen 4 жыл бұрын

Tell me about it .mee too I can eat it 24/7 & never get tired of it

@kadijakamara9491 5 жыл бұрын

Thank you so much for your videos! I was born in Sierra Leone however I grew up in Australia so I have no clue how to cook Sierra Leone food. I have learnt so much from you! Thank you so much babe.

@Sentoskitchen 5 жыл бұрын

You're welcome ❤

@dorisdegrange4707 Жыл бұрын

Thank you. I have never cooked this before, my husband is a Sierra Leonian. I tried your recipe and he loved it.

@Sentoskitchen 10 ай бұрын

Oh you’re welcome ☺️

@jammievictorysankoh6422 6 жыл бұрын

Great job. But for nutrient retention purpose, I will suggest you reduce the water so it cooks for a lesser period of time

@mahawabannister2206 4 жыл бұрын

EXACTLY I ALSO THOUGHT OF THAT

@nanaakuabreyieaygemang8148 4 ай бұрын

Cus de leaves 🍃 re hard takes longer to soften dats why 😮

@colasosexy 5 жыл бұрын

I love how you talk I can tell you crazy af too 😭😭😭😍

@tia5910 4 жыл бұрын

Absolutely love your videos! I’m a uni student in England, it’s so hard to find recipes for Salone food and I love sierrra Leonean food! I always finding African shops to buy our food and cook. Today I’m learning how to make “peteteh leaves” so excited!

@Sentoskitchen 3 жыл бұрын

Thank you for watching

@taayyiba 5 жыл бұрын

Thank you i finally found somwone qho can make potatoes greens salone style..my friend used to mke it for me all the time .. Thank u i just subscribed ..

@Sentoskitchen 5 жыл бұрын

Thank you so much 😘Welcome

@burnesewilliams2282 5 жыл бұрын

I will love to see you do a tutorial cooking bitter leave and fufu! My paternal grandfather was from Sierra Leone and my dad made some delicious bitter leave with fufu! I would love to see a sister from the mother’s land (Sierra Leone) prepare some delicious bitter leave! I could learn one or two things!

@Sentoskitchen 5 жыл бұрын

I did that video already .Its on my channel.

@burnesewilliams2282 5 жыл бұрын

Thank you!

@soniahondi5278 4 жыл бұрын

This is the best food ever we eat it in Dr Congo as well, tokosssssss

@elviragrajo561 3 жыл бұрын

IT KOOKS SO YUMMY I PLANTED POTATO AND THERE'S A LOT OF LEAF SO I WILL TRY TO COOK THE POTATO LEAF THE WAY YOU COOK THE POTATO LEAF. THANKS FOR SHARING YOUR COOKING. BYE TILL YOUR NEXT VIDEO👍😊😊😊😊😊

@Sentoskitchen 3 жыл бұрын

Thanks dear & Am Sierra Leonean

@burnesewilliams2282 5 жыл бұрын

Methods of cooking cassava leave and potato greens is a little different for from Liberian cooking, but yours looks delicious as well and I will be trying your recipe! Thank you for the tutorial!

@Sentoskitchen 4 жыл бұрын

You should try it ☺

@zenah20 9 ай бұрын

THIS MY FAMIIILLLYYYYY YESSS....SHE COOKS SO WELL. ❤❤❤❤

@Sentoskitchen 9 ай бұрын

Aww thanks sis ☺️

@sarahmoses1910 4 жыл бұрын

I tried this for the first time at Soul of Africa restaurant and I loved it a very impressive and nutritious dish.

@Sentoskitchen 4 жыл бұрын

🙂

@jorylsfunfactory1847 2 жыл бұрын

Ohh thanks for information I didn't know that I can cook the potato leaves I do have plants I use to put it in the compost. Now. I will cook it I will try the Palm oil thanks from Australia 🦘

@Sentoskitchen Жыл бұрын

Lol please . Send me some ,I want them

@blessg8782 6 жыл бұрын

Thank you so much I made it according to your recipe. It turned out great! I had never made it before.

@Sentoskitchen 6 жыл бұрын

Bless G thanks .glad u tried it 😘😊

@msmiamiglamurchk 2 жыл бұрын

This my favorite dish I’m here to learn how to cook it myself

@Sentoskitchen 10 ай бұрын

😌😌

@alexbangura4983 5 жыл бұрын

Just fun of the way u call potato leaves 😂..Thanks very much for the video , am gonna try this '' definitely ....

@thokozanimthethwa6618 4 жыл бұрын

Im south african but love potatoes leaf the sierre leonian one.this recipe is great.when you add the spices can you verbally say what ypure adding because the light reflects and I can't see

@nonename5007 3 жыл бұрын

I feel you I can say most of us who grew up with our grandmothers or in Africa do not measure like in the western world you measure everything. I do know the measurements by the quantity of the food I’m cooking

@Sentoskitchen 3 жыл бұрын

Yessssss

@jeanneganda7860 2 жыл бұрын

Exactly 😀

@BigBadKahuna1 4 жыл бұрын

Potato leaves are my favorite too👍🏾😋😋😋

@marykoroma530 Жыл бұрын

Am from Sierra Leone I always put peanut butter and tola or okra in my potatoes leaves and .my son said it's not good as my aims.Any way I loved your videos ❤️♥️♥️♥️🇨🇦🇸🇱

@Sentoskitchen Жыл бұрын

Thanks for sharing

@taayyiba 5 жыл бұрын

U explained it so well thank u. Im going to make it this week

@andrewpatnelli8019 4 жыл бұрын

Great explanation. Looks yummy and may taste good.

@sayyourmind1 3 жыл бұрын

mama tenki. Di peteh teh leaf go bone. A wan go was mi han now for cam mondor😛

@tatianawilliam6516 5 жыл бұрын

I sister thank you so much May God bless you and your family

@Sentoskitchen 5 жыл бұрын

Thank you very much,Appreciate it😘

@koboco6005 5 жыл бұрын

WOOOO MY COUNTRY Sierra Leone 🇸🇱!

@nyvviajay5413 5 жыл бұрын

Next u upload pehmahun video... I appreciate your videos

@shortyblush1211 6 жыл бұрын

Mi sister ah salute you!! Keep up the good work. Ps I wish ah able for eat Pepe lek you lol

@Sentoskitchen 6 жыл бұрын

shortyblush1211 lol ar know right 😂

@tinawhitney2096 6 жыл бұрын

I love potato leaf too😀

@aminajammeh2231 2 жыл бұрын

My favorite can get it every day 😋😋😛

@mariannimoh9514 4 жыл бұрын

oh wow, the last video look like casava leae and i was thinking to myself, did i miss the part where she added alot of peanut butter and then you mentioned you wanted to tease us. damn girl, you holding it down

@Sentoskitchen 3 жыл бұрын

🤣

@Haslimaaaa 10 ай бұрын

Good explanation. Sento next time show us how to cut the potatoes leaves pls 🙏

@Sentoskitchen 9 ай бұрын

I got you

@abdulaisesay6764 6 жыл бұрын

Please Sento, I want to know How to make a delicious (jolof rice). Thanks for your videos very helpful

@Sentoskitchen 6 жыл бұрын

I'll soon make a video for it

@sosojascylifeexperiencetvs3856 5 жыл бұрын

@@Sentoskitchen please do, i really want to cook it too

@peterturayjr1209 Жыл бұрын

Does the hob temperature need to very high or cooked at simmering level when the potatoe leaves are cooking into the palm oil?

@jerejohn5198 Жыл бұрын

About six to eight on the dial knob

@Sentoskitchen 10 ай бұрын

Yeah towards the end put the temperature on a low heat

@sulaimanbangura8435 3 жыл бұрын

Please my sister can you up with casssava leaf soul? I relly appreciated your cooking. You relly a good cook.

@Sentoskitchen 10 ай бұрын

I did

@aswkula12345 5 жыл бұрын

Where do you get the potato greens from

@harmonyolatungiewilliams8192 2 жыл бұрын

My grandma would kill me since I didn’t learn from her but thanks fir the video

@LoveandHappiness37 4 жыл бұрын

Looks so good....thank you for sharing!!!

@mimitunkara6408 5 жыл бұрын

So no okra?

@juniorbarz6102 5 жыл бұрын

U sef u lek okroh ooo

@Sentoskitchen 5 жыл бұрын

Nah no okra on potatoes leaves

@pproosun5431 8 күн бұрын

Great👍

@mariannimoh9514 4 жыл бұрын

I wish you would ave told us how long you cooled the oil meat and water together before adding the leaves and how long you cook it for after adding the leaves. Also, can you use any meat? Thanks love. new subscriber

@queenluxing4934 3 жыл бұрын

Yummy darling let keep rocking padi

@bquesha30 2 жыл бұрын

I need the recipe please this looks so yummy

@device444 4 жыл бұрын

Jummie Imm Hungery again becorse this video Nice good job Thank you Bon Appetiet

@erikagran4363 4 жыл бұрын

Good eating...Summahs Washington DC

@GODCHILD998 2 жыл бұрын

OMG 😳😩😩😩looks so delicious 🤤, please did you boil the meats before adding the potato leaf in? I’m asking cause sometimes the goat skin can be hard and the dry fish too?

@Sentoskitchen 2 жыл бұрын

Yes i boiled them for about 30min before cooking the potatoes leaves

@GODCHILD998 2 жыл бұрын

@@Sentoskitchen Thank You ❤️

@jackie9068 3 жыл бұрын

You can pulse it slowly and the blender becomes a grinder. Therefore no water necessary

@lekeshabailey9437 2 жыл бұрын

When you pre boil meat s did you season it, or season with peppers and onions

@Sentoskitchen 2 жыл бұрын

I season it .

@Finda1982 5 жыл бұрын

You kin use babga oil instead of pam oil?

@Sentoskitchen 5 жыл бұрын

Yes oh me sister .I dae even think for use am wan dae cook .

@marlineharrold1937 5 жыл бұрын

I really enjoyed watching the video. :D

@truefitness4u 5 жыл бұрын

I love potato leaves yummy

@katrinamiddleton6582 4 жыл бұрын

Please make pepper chicken and post the video!

@organicgardenmamavictoriab2768 3 жыл бұрын

I'm growing potatoes and I was wondering how I can eat the leaves.

@Sentoskitchen Жыл бұрын

I have a video on how to cut it & this video is how to cook it .

@mariannimoh9514 4 жыл бұрын

The first time I cooked potato leaves I used this recipe. The only problem was there was a slight smell of palm oil while I was eating. Is it because I did not add enough water or cook it well or is it the brand of the oil. I want to cook this fish again.

@Sentoskitchen 3 жыл бұрын

I think it's the oil. Maybe because u got the bad palm oil because they are bad palm oil .

@yapoedwardmansaray6177 4 жыл бұрын

It looks good I miss it

@chimdinwoko7476 5 жыл бұрын

Nice

@seekyah1811 Жыл бұрын

Did you put peanut butter like cassava leave?

@Sentoskitchen Жыл бұрын

@gloriachandia4111 3 жыл бұрын

I love Salone food 😋😋

@mirvetbeydoun7213 3 жыл бұрын

Thanks sweetheart I’m from kenrma

@anniewilson6737 4 жыл бұрын

Where can you purchase potato leaves?

@MundaSquire 6 жыл бұрын

Buwa Sento, you need fo tellum ow much and ow long, na measuring cup and cookum tem

@Sentoskitchen 6 жыл бұрын

Michael definitely will do that in my next video ,If u have any questions hit me up in any of my Social media accounts.Thanks 😊

@meilomansaray5532 5 жыл бұрын

Some ppl do

@janejongo9085 4 жыл бұрын

Too much of water. Next time try little water

@anashome4052 5 жыл бұрын

can i do it with a spinach

@Sentoskitchen 5 жыл бұрын

anas home yes u can

@616223amie 4 жыл бұрын

Yes, not with red oil .

@mirvetbeydoun7213 3 жыл бұрын

Is ogri same like tola. I left Freetown long time ago since I was nine my uncles and cousins still there❤️

@matims6826 3 жыл бұрын

No, ogiri is fermented sesame seeds. Tola is slimy when cooked

@Sentoskitchen 10 ай бұрын

Thank u

@muhammadshabakolo2312 2 ай бұрын

What is ogely pls

@Sentoskitchen 2 ай бұрын

Finmented sesame seeds

@yombehm4098 5 жыл бұрын

Looks delicious. Thanks for sharing

@juliusmorrison2206 3 жыл бұрын

How do you know something is delicious if you never tasted it. Also, she did not taste her own cooking. she does not know how it taste.

@yamphaal2733 5 жыл бұрын

Where can one get that palm oil

@Sentoskitchen 5 жыл бұрын

AFRICAN Store

@yamphaal2733 5 жыл бұрын

Naa I don’t see it in my area and I was interested in buying some ogiri too I live in Minnesota

@Sentoskitchen 5 жыл бұрын

@@yamphaal2733 really it's not there

@kwamestevens3385 5 жыл бұрын

I've been to all the Chinese stores I can find in texas but I can't never find no ogeri maybe it's in a different name. Do you know where I can find it?

@Sentoskitchen 5 жыл бұрын

It's in a African store not Chinese store .The actually name is Ogiri

@jeredine24 5 жыл бұрын

Or you can make it yourself by buying the clean sesame seeds (usually available at health food stores) and boil it till it's soften (which usually takes 2days). Then drain all the water out of it and pour Into a towel, maybe 2 and wrap the hell outta it, put it in a couple of old clean pillowcases and put it in a pan and place it in a oven. Each day you turn the oven on and warm it up for about an hr, for a week or so and you'll have yourself fermented sesame seeds...aka ogrie. Oh! make sure you don't open it to check it when you warm it (the fermentation process will prolong) and make sure you're not intimate the day b4 you start the boiling up to the time it's ready (or it's will stink for days).

@kwamestevens3385 5 жыл бұрын

@@jeredine24 ok I'll try it. Thanks so much sis. Palampo lyfe nor easy

@juniorbarz6102 5 жыл бұрын

Alex hahaha well try marade noh

@adamarie7807 5 жыл бұрын

Alex Stevens its ogri and only at nigerian/ Sierra Leone’s stores

@mariatt293 3 жыл бұрын

you sound liberian,good video

@DD67428 3 жыл бұрын

Have you read or do you know the side effects of aginamoto? It has been banned in some countries in Asia

@Sentoskitchen 3 жыл бұрын

That's good

@kingsdaughter2040 6 жыл бұрын

Which potato leaves sweet potato or the one used to cook frys

@Sentoskitchen 6 жыл бұрын

Gods daughter potatoes leaves

@amadumakkabarrie1105 6 жыл бұрын

Sweet potato leaves

@dianaaryeetey9986 6 жыл бұрын

Dear there are types of potatoes, I want to try your dish but don't know which of the potato leaves you used. I will be glad if you can tell me. Thanks

@Sentoskitchen 6 жыл бұрын

@@dianaaryeetey9986 the fresh one .the leaves . Add me on Facebook if u have one I'll show u

@jammievictorysankoh6422 6 жыл бұрын

Its actually sweet potato

@hajaamiekamara1224 Жыл бұрын

congratulations

@Sentoskitchen Жыл бұрын

Thank u

@timamans3371 5 жыл бұрын

Great job sis

@Sentoskitchen 5 жыл бұрын

Thanks love

@Soccerboiyann 2 жыл бұрын

Too much zoom, can't see much but looks great

@yummyyums2169 4 жыл бұрын

What’s name of peppers

@eddyb992 5 жыл бұрын

Question?where can I get fresh potatoes leaves in America cuz me dea NY n ah nor kin get am fresh so.....good job

@Sentoskitchen 5 жыл бұрын

I kin go sometimes na Global or ant African store

@eddyb992 5 жыл бұрын

@@Sentoskitchen ok thanks

@mariewedge6110 5 жыл бұрын

Lol cuz I was like that’s cassava leaves girl

@burehkargbo8849 Жыл бұрын

Nice one

@victorjohnson1273 4 жыл бұрын

I love the flavor of Ogiri in it. Without. Ogiri it's just don't taste good to me

@Sentoskitchen 4 жыл бұрын

Yessss me too

@Mscoffiedash 6 жыл бұрын

Looks great

@mohamednassour8265 6 жыл бұрын

What could place the ogri , if it's not available ?

@Sentoskitchen 6 жыл бұрын

mohamed nassour tbh have never cooked it without igiri, but u can give it a try

@MundaSquire 6 жыл бұрын

remember that ogri is okra in english speaking countries

@mohamednassour8265 6 жыл бұрын

Sento's Kitchen i can't find ogri . what should i use insted?

@Sentoskitchen 6 жыл бұрын

mohamed nassour have never cooked it without it tbh .but u can give it a try

@mohamednassour8265 6 жыл бұрын

Ann Ann .. our thanks a lot . .. naw I got it , lam going to get the taste of my homeland sierra leone ... tnx again Ann ann

@jameskellie2035 Ай бұрын

🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@MundaSquire 6 жыл бұрын

Buwa Sento, you need fo tellum ow much na measuring cup and di tem fo cook um.

@jameskellie2035 Ай бұрын

🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@kimokon2575 4 жыл бұрын

Is the ogiri compulsory?

@Sentoskitchen 4 жыл бұрын

Yes for me .its makes the potatoes leaves better

@kimokon2575 4 жыл бұрын

@@Sentoskitchen okay. Thank you

@jacobeksor6088 4 жыл бұрын

That ghosts pepper very spicy I can’t handle to eat

@Sentoskitchen 10 ай бұрын

When u cooking yours don’t put it simple

@fatimamacauley1958 2 жыл бұрын

The water is too much

@Sentoskitchen 2 жыл бұрын

It's came out the way i wanted it thou

@gracebarry1121 4 жыл бұрын

Too much water🤦‍♀️

@Sentoskitchen 4 жыл бұрын

Ok Chef

@James-be1bn 6 жыл бұрын

Please cook palm nut soup banga soup

@Sentoskitchen 6 жыл бұрын

James I already did sir ,It’s in my channel

@juliobonilla8051 6 жыл бұрын

luv u girl nice cooking

@fatmataturay4147 4 жыл бұрын

And fufu. And cassava leaf

@gracebarry1121 5 жыл бұрын

Sento just listen to urself em tell me if this is american accents or krio!?😂🤣

@Sentoskitchen 5 жыл бұрын

Abibatu Banya I mixed it 🤦🏾‍♀️🤦🏾‍♀️why you all have problem with how I talk like that shit is annoying asf

@queenluxing4934 3 жыл бұрын

Delicious

@juliusmorrison2206 3 жыл бұрын

Again, why is it that you never taste the food? How do you know that its not too salty>

@Sentoskitchen 3 жыл бұрын

I taste behind camera

@Sentoskitchen 3 жыл бұрын

How did you know that i didn't taste it 🤣🤣 You people Are too much o

@ahmedkallay3978 5 жыл бұрын

Good video

@sheikkanu 11 ай бұрын

Very good

@Sentoskitchen 10 ай бұрын

Thanks

@mirvetbeydoun7213 3 жыл бұрын

How do you make ogri

@Sentoskitchen Жыл бұрын

I have a video of that

@lolaakanni81 6 жыл бұрын

Do you ever put peanut in potato leaves?

@blckprnz261 6 жыл бұрын

I have never seen that. Maybe some people do, you never know.

@joelonwujiobi2985 5 жыл бұрын

No only in Cassava leaf

@Sentoskitchen 3 жыл бұрын

Yes .only if you making it white . Without palm oil .just ogiri & peanut butter Ill soon make a recipe for that

@JG-ph2ym Ай бұрын

Where's the peanut 🥜 paste luv🤔🤔🤔🤔

@Sentoskitchen Ай бұрын

I don’t use peanut butter on this one .

@stk57thst 4 жыл бұрын

Thank you!