Authentic Sri Lankan Potato Curry Recipe | My Unique Style and Flavor - අර්තාපල් අල මගේ ක්‍රමයට
Discover the vibrant flavors of Sri Lanka with my unique take on potato curry! This easy-to-follow recipe features tender potatoes simmered in a rich, aromatic gravy made with coconut milk, curry leaves, and a blend of traditional spices. Perfect for a comforting meal, this dish combines the warmth of curry with a hint of sweetness and tanginess. Watch as I guide you through each step to create a delicious, authentic Sri Lankan potato curry that will tantalize your taste buds. Ideal for any occasion, this recipe brings a taste of Sri Lanka to your table!
Ingredients:
- 4 large potatoes, peeled and cut
- Mustard seeds
- Turmeric powder
- Curry powder
- Chilli flakes and powder
- Tamarind
- Thick coconut milk
- Salt
- Coconut oil
- Pepper
- Maldivian fish
- Curry leaves and pandan leaves
- Fenugreek seeds
- Cinnamon stick
- Cumin seeds
- ½ onion, chopped
- 2 garlic cloves, minced
Method:
1. In a pot, combine a little coconut milk, water, turmeric, and salt. Boil until the potatoes are cooked (about ¾ level). Drain and transfer to a separate bowl.
2. Heat coconut oil in a pan. Prepare the tempering by adding mustard seeds, curry leaves, pandan leaves, cinnamon stick, fenugreek seeds, cumin seeds, and garlic. Fry until golden.
3. Add the chopped onion to the pan and sauté until translucent.
4. Add a small amount of tamarind, curry powder, chilli flakes, chilli powder, and maldivian fish. Stir well.
5. Season with salt, pepper, and a pinch of sugar (to taste).
6. Gently add the boiled potatoes and mix.
7. Pour in the coconut milk and stir to combine, creating a thick gravy.
8. Adjust seasoning if needed and cook for a few more minutes to let the flavors meld.
• ඉස්සෝ උයමු කිරට - Sri ...
• කුකුල්මස් කරිය Chamcy ...
• මාළු මිරිසට මෙහෙම උයලා...
• ලෙඩ ගොඩකට සුපිරි විටමි...
/ chamcyfancy