Pour Cost Percentage: 7 Ways to Lower Yours IMMEDIATELY!

  Рет қаралды 6,054

Dave Allred TheRealBarman

Dave Allred TheRealBarman

Күн бұрын

Learn How to Lower Your Pour Cost % [Powerful]
The lower your cost percentage in your bar and restaurant, the higher your profits. In this video I'm going to give you 7 tactics you can employe immediately to help you lower you cost percentage so you can start making more money each month.
To see how to calculate pour cost percentage, both end of the month and for individual products, make sure to watch my previous video: HOW TO CALCULATE YOUR BAR & RESTAURANT COST PERCENTAGE: • Bar & Restaurant Cost ...
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Пікірлер: 4
@kylemedeiros6907
@kylemedeiros6907 5 жыл бұрын
Great video. Ill show this to my co-workers.
@tbeehler
@tbeehler 10 ай бұрын
Dave! Quick question, when you calculate cost percentages, what do you think of the idea of including the time for the bartender to make the drink and wash the glass?
@DaveAllredTheRealBarman
@DaveAllredTheRealBarman 10 ай бұрын
Good question. Factoring in labor can be done, but I certainly don't recommend it as it goes against the industry standards set, which is to separate and categorize your cost percentages by bar, food and labor. You could customize it and start mixing them together, but then it's more difficult to see if you are hitting industry standards for each individual category. I hope that makes sense. Cheers.
@tbeehler
@tbeehler 10 ай бұрын
@@DaveAllredTheRealBarman Makes total sense! Thank you! To say you've been a treasure trove of information would be an understatement. Thanks again!
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