POV: Cooking Restaurant Quality Pork (How To Make it at Home)

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10 ай бұрын

Will prepares restaurant-quality pork chops that you can make at home, accompanied by a delightful mustard and cider pan sauce that will elevate your dining experience. In this video, you'll witness Will's step-by-step process of cooking juicy pork chops and creating the perfect pan sauce to complement their flavors.
Will shares his secrets for achieving tender and succulent pork chops that rival those served in top-notch restaurants. Learn the art of seasoning and a beautiful sear that locks in the flavors.
Will takes it up a notch by revealing the magic behind the mustard and cider pan sauce. Discover the perfect balance of tangy mustard, cider and apple sauce, creating a symphony of flavors that will leave your taste buds longing for more.
Whether you're a seasoned home cook or just starting your culinary journey, this video is packed with valuable insights and practical knowledge that will help you master the art of cooking exceptional pork chops. Follow Will's expert guidance, and soon you'll be impressing your family and friends with this delectable and gourmet dish.
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter

Пікірлер: 294

@ThePoophead34

Is that the same cutting board that you put the raw pork on?

@daydooms

question for the pro's .. I'm always intrigued by the continued handing of raw meat during the cooking process. I guess there could be lots of hand washing off camera but continuing to touch the meat in the first stage of pan frying? Also I assume the board is washed down after cutting the rind ? but then at 5.35 looks like the raw rind is on the board with the cooked chop. I am not being critical just curious about how these protocols work in a pro kitchen...

@pilgrim5355

Way too much sauce on the plate my man. Pour half the sauce into a sauce boat next time yeah. That pork needs a life jacket drowning in that sauce

@benharbak

Glad he describes the perfect doneness. People have been indoctrinated into thinking steak and pork need to be totally grey to be considered properly cooked 😂

@alexs4654

Can we get a cook off between Jack and Will????

@wtsang1

Next restaurant name bone marrow, beef tallow?

@postintheocean

Bit of a waste of nice meat juices left on that board ... not entirely sure about 56°c pork ?! You put that 'cooked' chop down on a board which had raw meat on it , probably doesn't matter eh !

@RyomaGG

You guys are the pros, but I'm reading online that 56C is quite low in comparison to recommended internal temp. Is this really safe to eat?

@mightisright

That raw pork chop is the most perfect looking chop Ive ever seen. The ones in my grocery shop are all watery and WAY too lean. They have no flavor. Might as well feed it to the dogs.

@BaoNguyen-np2du

genuine question: is it actually okay to eat pork around 56 degrees celsuis because I thought the recommended was 63.

@subprimemortgagesalesman4830

I loved the way you sauced the bone and the edges of the pork to highlight the caramelization and the meat itself. You don’t see that in a cook book.

@Telukin

Yeah, when I was growing up I used to dread pork chops - blasted under the grill for about 20 minutes.

@HarveyJackson1967

Great practical and inspiring vid as always, love the content lads

@flydubs792

Always nice to see a chef cook their own meal

@incaseofamnesia6380

I love you guys! I've learned so much. You already taught me how to make a steak, pork is next!

@geoffreybrown3332

Thank you soo much for this recipe, just cooked ate this, magnificent, the sauce is amazing, much comes down to the pork chop, seek out a good free range chop with deep fat and you will be in heaven.

@sarim9750

you guys are genuinely awesome I'm 17yrs old thinking about adventuring into the food industry and not only have you guys shown me what it has to offer but also put out awesome videos like this that help me any many like me to get our feet wet and start trying to cook amazing food at home.

@mountieman18

Just wanted to say I took some inspiration from this video and had made the best pork chop dinner in my life. Who woulda guessed a top tier restaurant could give good advice huh