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Poznati kolač sa višnjama za kojim je poludio cijeli svijet-Najbolji recept za DUNAVSKE VALOVE
BISKVIT
150g maslaca sobne temperature (Može i margarin)
120g šećera
1 rum šećer
3 jaja
280g brašna
1 prašak za pecivo
I JOŠ
15g kakao praha
50ml mlijeka
30ml mlijeka
300g očišćenih višanja (Mogu i iz kompota ili zamrznute)
FIL
2 jaja
100g šećera
2 vanilin šećera
40g gustina
500ml mlijeka
150g maslaca sobne temperature (Može i margarin)
ČOKOLADNA GLAZURA
150g mliječne čokolade
100ml vrhnja za slag
Za detaljan način pripreme, pogledajte video.
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The famous cake with cherries that the whole world went crazy for - The best recipe for DANUBE WAVES
BISCUIT
150g butter at room temperature (Margarine can also be used)
120g of sugar
1 rum sugar
3 eggs
280g of flour
1 baking powder
AND MORE
15g of cocoa powder
50 ml of milk
30 ml of milk
300g of cleaned cherries (can also be made from compote or frozen)
FILLING
2 eggs
100g of sugar
2 vanilla sugar
40g density
500ml of milk
150g butter at room temperature (Margarine can also be used)
CHOCOLATE GLAZING
150g of milk chocolate
100 ml of cream for slag
For a detailed method of preparation, watch the video.
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