🏆 PRACTICAL CHOCOLATE CAKE WITH BORCAM 👌🏻The Most Beautiful Borcam Cake Recipe✔️
I say that this cake is indescribable, with its presentation that will not look like a wet cake that you can easily prepare in my debt, with its taste and multi-portioned taste 💯😋👌🏻
Materials:
The cup of tea I use: 100 ml
Glass of water I use: 200 ml
For the cake:
3 eggs
1 cup of granulated sugar
1 teacup of oil
1 teaspoon of warm water
2.5 cups flour
25 g cocoa
1 packet of vanilla
1 packet of baking powder
To wet:
2 cups of milk
For the cream:
2 bags of whipped cream
1.5 cups of milk
1 full tablespoon of breakfast chocolate
For the ganache:
200 ml liquid cream
160 g chocolate
Cup measurement: 200 ml
Tea cup measurement: 100 ml
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