Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani in India. Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection, divine! Prawn Biryani - dainty and delightful, a dish that will make you ask for more and more. Sharing my signature layered prawns dum biryani recipe in restaurant style similar to the Hyderabadi version. It is super simple, easy and fragrant rice with shrimp dish that your entire family will thoroughly enjoy. The taste of this prawn biryani will linger on your taste buds so much so that it will straight away enter in your weekly menu list. Serve this delicious biryani with any favourite raita of your choice or simple salan (gravy) or with salad.
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Ingredients :
--FOR BIRISTA
Tel
Birista
--FOR RICE:
Paani
Namak
Adrak Lahsun Paste - 1 Tsp
Pudina
Hari Elaichi - 5 to 6
Javitra Ka Phool
Shah Zeera - 1/2 Tsp
Dagad Phool - 1
Tez Patte - 3 to 4
Tel - 1/2 Tbsp
Chawal
--FOR COOKING PRAWNS
Tel
Ghee - 2 Tbsp
Tex Patte - 2
Hari Elaichi - 6 to 7
Long - 7 to 8
Shah Zeera - 1/2 Tsp
Kalmi Ke Tukde - 2 to 3
Chakri Phool - 1
Pyaaz
Adrak Lashsun Paste - 3 Tbsp
Hari Mirch
Pudina
Hara Dhaniya
Haldi Powder - 1/2 tsp
Lal Mirch Powder - 2 Tsp
Dhaniya Powder - 1 & 1/2 Tsp
Paani
Biryani Masala - 1 Tbsp
Tamatar Paste - 2 Tamatar
Dahi
Namak - 2 Tsp
Ajinomoto - 1/2 Tsp
Garam Masala - 1 Tsp
Nimbu Ka Ras - 1/2 Tsp
Prawns / Jhinga - 1.5 Kg
--FOR SALAD
Dahi
Namak - 1/s Tsp
Chaat Masala - 1/2 Tsp
Tamatar
Hari Mirch - 2 to3
Hara Dhaniya
Pudina
Pyaaz
--FOR LAYERING
Layer 1 - Cooked Chawal
Layer 2 - Cooked Jhinga
Pudina
Birsta
Layer 3 - Rice
Food Colour
Hara DHaniya
Pudina
Hari Mirchi
Birista
Cuisine Type: Indian
Course Type: Main
#prawnsbiryani #jhingabiryani #shrimpbiriyanirecipe #biryani #biryanirecipe #anjumskitchen #tastyfood #healthyfood #indianspicyfood #food #instantmeals #Homemade #Restaurantstyle #Howtocook
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