How to cook the Coffee and Caramel Iced Tart recipe - With the arrival of warmer days come fresh desserts and ice creams. This iced tart has the perfect combination of coffee, spiced cookies and caramel.
If you don't want to freeze it and just make it semifreddo, add 2 more sheets of colorless gelatin.
If you want to add a special flavor, add a shot of a drink to your taste, such as whiskey, brandy or whiskey cream, to the coffee.
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Preparation time: 25 minutes + 4 hours
Ingredients for 16 people
330 g chopped speculoos biscuits
130 g melted butter
2 sheets of colorless gelatin
5 tablespoons of instant coffee
400 ml fresh cream for whipping
250 g mascarpone cheese
1 can of boiled condensed milk weighing 397 g
To the roof:
240 g of sugar
50 ml of water
50 g butter, cut into pieces and well chilled
200 ml cream for whipping
1 mold with removable rim, 26 cm in diameter, greased with butter
🕒
00:00 Presentation of Ingredients
00:21 Base Preparation
00:54 Assembling the Base in the Mold
01:10 Coffee Preparation
01:35 Gelatin Hydration
01:40 Mixture of cream and cheese
02:02 Addition of Condensed Milk
03:08 Freezing the Pie
03:24 Caramel Preparation
04:11 Unshaping the Tart
04:33 Caramel decoration
04:48 Final Result
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