Preparing sausage at home with sausage spices for daily morning breakfast with Rabah Muhammad (Episode 1323)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
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the components
Paprika 2 tablespoons
Coriander 2 tablespoons
Garlic powder 1 tablespoon
Ginger 1 tablespoon
Cumin 1 tablespoon
Black pepper 1 teaspoon
Ground cloves 1 teaspoon
Mixed spice 1 teaspoon
Cinnamon 1 teaspoon
Ground cardamom 1 teaspoon
One and a half kilo of lamb
Mashed garlic, 1 tablespoon, optional
Hot harissa 1 tablespoon
Salt 1 tablespoon
Prepare sausage with eggs
Four eggs
A pinch of salt
A pinch of black pepper
Butter or ghee 1 tablespoon and a half
Sausage
parsley
And good health
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZfaq app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZfaq app and the subtitles will work.
Easy and healthy sausage recipe at home
paprika 2 tbsp
coriander 2 tbsp
garlic powder 1 tbsp
ginger 1 tbsp
cumin 1 tbsp
black pepper 1 tsp
ground cloves 1 tsp
Mixed spice 1 tsp
cinnamon 1 tsp
ground cardamom 1 tsp
We confuse
We keep it in a dry and sterilized jar
One and a half kilos of lamb
Previously prepared seasoning three tablespoons
Crushed garlic 1 tablespoon optional
pepper paste 1 tbsp
salt 1 tbsp
Knead well for at least five minutes
We combine the ingredients well
We divide it into six sections or more
Food grade plastic
We put some of it
We roll it up
We close it
in this way
We complete the entire amount
We put it in the freezer until it is completely frozen
We leave it for ten minutes
We cut it with a sharp knife
in this way
Ready for all times
Four grains of eggs
pinch of salt
A pinch of black pepper
Butter or ghee 1 and a half tablespoons
sausage
We turn it over
Prepared eggs
Quiet fire until cooked
parsley
Bon appetit
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