When I realize I have all the ingredients My heart=📈📈📉📉📈📉📈📉📈📈📉📉📉📈 Me=🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️

I am 64 and have been making this cake since I was 14. It was my mom’s favorite and my husband will eat the whole cake in 24 hours. The major difference is my recipe calls for a box of yellow cake mix!!!! Everything else is pretty much the same. I will definitely be trying this recipe to see what the difference is. I love everything Preppy Kitchen does so I am sure his recipe is better.

Hi john! I love your recipes, im only 13 but i have been watching your videos so much and even made some of your recipes and they all turned out great! I hope to be a pastry chef when i grow up so thank you for sharing your recipes and tips because they really helped!

Claire Saffitz and John come out with a coffee cake recipe on the same day?!! THIS is the planets aligning!! 🤗😁

He’s the hero of recipe channels.... easy to watch and listen to.

You know how some people have a “To Be Read” pile of books? Well I have a “To Be Baked” pile, this is definitely going to that list 😃

Every time John slides things out of his way over the kitchen counter ... I hold my breath listening to hear for it to drop on the floor 😂 😂😂

THANK YOU for explaining why to use KOSHER salt instead of fine/table salt! No one I've watched has ever explained the purpose.

To anyone who is your friend or family, they must love to visit you with all those amazing recipes you conjure up so often 😋

When I was in French class, I would bring treats to class. I brought a Bundt cake once and my French teachers LOVED it! I no longer live where my classes were, but I do have a neighbor who just had surgery so I will make this cake for him and his wife! Thanks for the excellent recipes!

I got a scale for Christmas this will be my first time using it. Thank you

Made this today, came out perfect! I needed to add more milk than on the recipe for the icing, and I also used roasted walnuts instead of pecans. Yummy yummy.

Lord, this brings back memories. I'm 60 years old and we used to make this when I was a little girl. This cake is sooo good!

Who else loves this dudes recipes!👍

My mom made this cake for my birthday growing up. I never got her recipe. Thank you. Thank you. I will definitely make this one day soon.

Compliment. I love it as you mention the ingredients in grams as well. Very clear n simple English language spoken for easy understanding 👏👏

Been making this for over 30 years. Found it on the side of a supermoist cake box. My daughters favorite.

When I first saw you I thought you would make super healthy tasteless food I wouldn’t want. I am now addicted to your videos and you are the main go to for recipes in my house. John, you know taste.

Thank you for explaining the kosher salt reasoning! I've never understood why it was specified or why I automatically halve any salt specified in a recipe! I've been wondering for years.

LOL! I I have been making this cake for fifty years! Yellow cake mix and un-toasted pecans. Now that I have grown up I will update my baking skills and use this recipe. The back of the cake mix box version truly is out dated. Thank you for prepping me up!

Oh, this looks so yummy! I can't wait to try it! Did you know that if you have a dishwasher and it is "empty" or hasn't been run, you can open the door, spray your cake pan over the "dirty" dishes and avoid the over-spray getting all over your countertops? Love all Preppy Kitchen videos!!

An FYI: if you decide at the last minute to bake x y or z ( lol ) and for whatever heaven sent reason you already have room temp butter but your eggs are still in the fridge don’t despair. Just take out the needed number of eggs, grab a bowl and after carefully putting the eggs in it, cover w hot but not scalding temp water. By the time you get all your ingredients that you need for said baking project out on the counter or table top, your eggs are at a perfect temperature! Curtseys lol - have fun baking y’all - waves from Alaska 👋👋👋👋❄️❄️❄️❄️

My mom made this all the time in the 70s although she started with cake mix. Always was a favorite!

2 PM Tuesdays and Thursdays are the best times of the week.

Made this yesterday and yall… HEAVEN IN YOUR MOUTH IS AN UNDERSTATEMENT!! 😩 I had to put it back in the oven for 5 more minutes and it came out PERFECT. 🧡

amo tu maravilloso canal, tus recetas son sublimes, llenas de sabor y amor. Muchas gracias por compartir. Soy tu fan.

Thank you for your clear instructions and excellent recipes. Every time I watch one of your videos, I come away with a lighter heart and even those recipes I won't make, I still love listening to your ever positive attitude. Thank you for your channel.

I was so excited to see that you were making a “Sock it to me” cake. My mom made them when I was growing up. “sock it to me” is slang from the 70’s I think. It means like...”give it to me good,” or “hit me with whatever you’re trying to say straight no chaser.” So the Sock it to me cake really puts flavor on you....it’s so good! To “sock” someone meant to hit them.

Looks delicious, John. I’d be tempted to add chocolate to the pecan mixture and the glaze, but I’m all about chocolate. Wish I could find the energy/motivation.

Heyyy you should make a behind the scenes of your videos! That would be so cool!

Loved it! A really good recipe. Thank you again😊😊😊😊💯💯!

I use to bake this by request for my Mama's Ladies' Luncheon when I was little. Impossible to come out with a dry cake. So delicious.

This looks amazing! This would be nice for a winter time cake with tea! 😋 🍵 🍰

I have a totally refreshed perspective on cooking/baking since watching your videos, John. Keep up the great work. All the world’s problems disappear when I’m baking these lovely concoctions! Or, at least, seemingly so. 🤗

I love how I just saw a new preppy kitchen video and immediately clicking it not knowing what the video is also I love your channel!

Thank you John. Your recipes and instructions are awesome. I prepared the bread pudding for the New Year celebration by following your detailed explanation and all who tried it, swallowed the tongue saying that it was absolutely amazing.

I just got done having a huge piece of store bought sock- it - to - me cake.😊😊❤

I'm so happy you include metric measures in the recipe! I love that, thank you

My favorite KZfaq channel! The cake turned out so magical, tender, nice and fluffy. Before I watch your video I was telling my husband that I'm craving for a nice cake and bam I see your recipe cant wait to make this beautiful cake love the color of it and the vanilla glaze oh my god 👌

Sock It To Me Cake was always a favorite in my house as a kid. If I remember correctly, my mother got the recipe off the back of a box cake. I was reminded about it a couple of years ago and that sent me on a search. After trying two from-scratch recipes, I was bummed. No, no, no! AND THEN...I landed on Preppy Kitchen. This cake is FANTASTIC and one that is frequently requested by my friends and Hubster. It's easy, forgiving, moist, and oh-so DELICIOUS!! I love adding toasted pecans to the top after all that glorious glaze. YUM! John, since finding you, you are my go-to guy for recipes. I fell in love with your first cookbook and cannot WAIT to get my hands on the new one! Thank you for being a part of my kitchen!

I’ve made this several times before and it is sooo good. I’ll try your recipe next time. Thanks, John. Stay safe!

LOL! I found this recipe on your blog, didn't find a video for it, and made it anyway. I only had 1 stick of butter on hand so I used 1/2 a cup of coconut oil, and I also ran out of regular sour cream so I used Mexican crema, instead. It turned out great. And yes, you do have to warm before serving for optimum results. Next time, I think I'll use 1/2 cup of olive oil and stick with the crema instead of sour cream.

This looks so stunning and delicious 🤤 !

You seem like such a sweet man! I am new to baking and you help me understand it better. Thank you :)

What a great looking cake! ❤️ I’m a HUGE fan of using scales. Thanks for showing us the way.

Especially good with vanilla ice cream.

Just had this cake for the first time and I really liked it so I am hoping this recipe is close to the one I ate.

I made this years ago in the seventies. I like to ice it with a praline icing. 😊❤. Love your kitchen. That STOVE! 😮❤

Look very delicious

I love you preppy❤❤❤love this recipe😍 I will give it a try 😊😊

Looks SO easy. Easiest I have ever seen you do.

Don't know about anyone else but I LOVE creaming sugar and butter together. Odd, I know but seeing it come together to that perfect consistency just brings me joy, lol. I heard of this before but never made it. Thankfully I have everything I need to do so. Has anyone ever added baking chocolate to the nut/brown sugar/cinnamon mixture? If yes, how much? Thanks again John for another interesting recipe... 👍🏻

I’ve been meaning to make something similar to this for so long! This is definitely the sign!

Love the way you explain everything and your good heart for sharing all of your delicious recipes. You make our days better! I wish all the best to you and your beautiful family.

Just love this one.

Hi I love Ur recipes it so delicious thank you to share these videos with us

My grandmother made this exact cake 60+ years ago, she called it a Sour Cream CoffeeCake.

Awesome, you are a great teacher .

You are so funny! I love the little goofs and you make jokes about then! ❤

Your smile makes things alright. Another great recipe I’m eager to try!

Sock it to Me and Louisiana Crunch cakes are my favorite bundt cakes! I haven't had one in ages. Thanks for sharing! I'll have to make it soon! 💜

I love cooking and this is the best channel to learn from

Where have you been all my life??? I simply love your videos and recipes. Love the way you share your tips and the different types of measurements. Thank you so much!! Keep the recipies coming.

What do you mean have I thought about this? I dream of it!

Making your recipe right now and thinking of you and your lovely husband and kids while I enjoy my grand babies. Have a loving and safe holiday blessings to you and yours🎄🎄🎄⛄️⛄️❄️❄️❄️🎠🎠🎠

Thank u sooo much, I'm finally considering myself a baker thanks to u and ur uncanny way of communicating

You do an efficient job whenever you add tips on how to make a recipe go easier, but I feel that with this one, you went head and shoulders above all others. This one really stressed certain things that were necessary and lent themselves to "success" with the final product!

John I tried your bread pudding recipe and it was amazinggg!!

Honestly, who can even pay attention to what he's actually saying when it sounds so friendly and welcoming🥺🥺🤗

I was wondering which kitchen I want the most, yours or Anna Olsen's, but yours definitely wins. Amazing cake by the way.

Thank you for the AMAZING recipe, I baked for the first time and It came out sooooo perfect.

Normal recipes include parts that are boring and dull, but with Preppy Kitchen, every step is AH-MAYY-ZING!

I like your recipes of cakes!

i love how you always have something different to share with us

Omg...I've made your cheese cake bunt cake and the butter bunt cake... now this one! Wow... so delicious and simple to follow... with your preppy personality 👩‍🍳🤌.

Love you John!

Yo, it's so hard not to like this guy. He's just so pleasant with great info.

Gracias, saludos desde Argentina... 🙋💖🎶🎶🎶

Hi John! Got a possible order for one of these! Of course if you don't make it I'm not gonna make it . Your my fav!!!

I absolutely love your channel! Thank you sooo much for sharing!🙂

I’ll never make it from a box again! Making it this weekend it’s a family favorite!

This is one of our family’s heirloom recipes! 😋

Looks like a fantastic coffee cake yummy!!!!!❤️🙏😋 thank you so much for all the great recipes you do! I have made so many of your recipes and everyone of them are fabulous and delicious❤️!

1:13 I remember my mom bought one of these from the store and I was going crazy trying to think of why it was called Sock It to Me😅 but I guess it's just one of those things that don't matter so we shouldn't worry about it😂

Very nice 👍

What kind of sad person gives a dislike to this video? I need some pecans. *TOAST YUR NUTZ

You are wonderful 👏

I would appreciate it if you would make a pineapple upside cake in a bundt pan. I have been using some of your recipes to make weekly delicious desserts for a friend who is fighting cancer. Thank you so much for the wonderful deserts. Keep up the great work.

I had one of these cakes last year for a friends birthday, now i know how to make one for a my parents birthday 😁 thank you for sharing this wonderful recipe😆😆

Sweet John thank you so much for giving me this wonderful weekend baking project! I CANNOT wait to try it! ❤️❣️👏🏾

Thank you 🔔🔔🖐🥰👍

What at yummy cake. Love it .!

This channel is so precious 🥺

I love your cake recipes!!❤️🍫

Will definitely be making this cake! Thanks for sharing John😊

This cake looks incredible! 😍😍

Not like... love ur videos 💕💕

John, the name most likely comes from a 1960's tv show called 'laugh in'. 'Sock it to me' was one of the catch phrases. Love this cake.

When I see that smile I smile too 😄

Love all your recipes😋💕 I'm gonna try it on Sunday inshallah