Petit Fours might be the daintiest little desserts ever. These cute cubes are just small cakes filled with either jam, lemon curd, marzipan, or buttercream and covered in a pourable white chocolate fondant. They're the ultimate treat for an afternoon tea, birthday, or shower and they're much easier to make than you'd imagine! I topped min with tiny buttercream roses but you can add a drizzle of icing, some sprinkles or leave them plain!
RECIPE: preppykitchen.com/petit-fours/
In case you're wondering, they're called petit fours, it has to do with the temperature they were baked at. Hundreds of years ago, brick ovens cooled very slowly , so after the bread was made (at high temperature) smaller pastries like this could be baked at lower tempeatures!
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/ZMJxw57rA/
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com
Amazon: www.amazon.com/shop/preppykit...
Facebook: / preppykitchen