@juliamorton3438 3 жыл бұрын
The miming of cutting the parsley got me laughing
@saundraschaefer 3 жыл бұрын
Same. 💖
@tinacostner3069 3 жыл бұрын
Me to. I bet he picks up parsley ASAP
@PreppyKitchen 3 жыл бұрын
LOL, thank you!!!
@humanoidcat9633 3 жыл бұрын
Soo petty😅
@lauragriffin6512 3 жыл бұрын
That was hilarious. I love his videos.
@Lin99990 3 жыл бұрын
Poor Brian, he will forever be remembered for forgetting the parsley 😆
@Aiko2-26-9 3 жыл бұрын
Couples issues! So funny.
@fandhtwoohs8129 3 жыл бұрын
Brian did it to himself. Shaaaame, shaaaame.
@HSdirectioner5 3 жыл бұрын
@@Aiko2-26-9 wait what?
@soloangel625 2 жыл бұрын
Good video enjoy your day yummy
@creatinepowder353 2 жыл бұрын
Brian you scank !! what do you mean you forgot the parsley ?? LOL
@Mediterranean81 3 жыл бұрын
I laughing when u cut imaginary parsley, 😂😂😂😂😂
@marangelasp7462 Жыл бұрын
Greetings from Oklahoma. Don't take me wrong, but I love this guy. He is so natural, has a winning smile, and is a good chef. I am crazy about his personality. I never get tired of watching him when he is making delicious recipes. He reminds me a lot of my close dear cousin, all the mannerisms.
@uniquejummieanigilaje3035 3 жыл бұрын
Oh my goodness, you got me at the fresh parsley imaginary chopping 😂🤣 I was like where’s the parsley 🌿 ❓❓
@janabanana3396 3 жыл бұрын
The tip about vinegar to tame down the onion is GOLDEN!!!!
@sha-irapaiman1938 3 жыл бұрын
Your video's are alwayss so funnnn😂the invisible parsley🤣
@PreppyKitchen 3 жыл бұрын
OMG, thank you!!! Glad you enjoyed it!
@lauragriffin6512 3 жыл бұрын
This is my macaroni salad!!! I keep a bowl of some sort of salad in the fridge all summer long so that if any of my family wants a nutritious snack, instead of chips, etc. they just grab a small dish of salad...macaroni, potato, cucumber, or any other that will last well in the fridge for a couple of days. Been doing that for 4 decades.
@Ena48145 Жыл бұрын
Sorry but calling this nutritious made me laugh.. pasta is the worst carb you can eat as is coating it with mayo. WITH THAT SAID, I made macaroni salad tonight and I'm adding extra ingredients mentioned in the video because I am craving a deli style one lol. I'm about to chow down on a big bowl of it! My mom always did the same as you for us kids!! Macaroni salad, potato salad, cucumber salad in the fridge pretty much all summer long. Her potato and macaroni salad is just mayo, salt, pepper, celery, onion and that will always be my favorite and best way for me (except when I feel spicy and want something different like tonight lol) and then her cucumber salad is thinly sliced cucumber and onion, mayo, vinegar, salt, pepper, I think a little bit of sugar? She also always made something called "dippy" (she and her Italian family would dip bread into it) which is just onion, fresh tomato, olive oil, salt, pepper. She hasn't made pasta salad in years but I always loved that too!.. olives, onion, chunks of salami and mozz, etc. Might have to make that tomorrow! You sound like a great mom and I'm glad you take care of your family the way you do and make sure they are provided for :)
@lauragriffin6512 Жыл бұрын
@@Ena48145 Our salads are identical, including the cucumber. We must be related. Only difference with my potato and macaroni is that I add a LOT of celery, onion, red and orange sweet peppers, shredded carrots (must be shredded, not chopped), so that half the salad is nice crunchy vegetables....nutritious. 😊 !! Plus chopped hard boiled eggs in the potato.
@deanr3417 3 жыл бұрын
Cut bell beepers with the soft inside part facing up. Your knife won’t slip of the tougher slippery skin that way saving your tender fingertips!
@jillybean9569 3 жыл бұрын
can i just say i am SOOO HAPPY and excited to see food recipes besides baking recipes on ur channel i absolutely love ur recipes and cant wait to try this one!
@PreppyKitchen 3 жыл бұрын
Thank you so much!!
@williamsmith2771 3 жыл бұрын
I also am happy to see these recipes.
@cv6329 2 жыл бұрын
hhii
@christinavang9198 Жыл бұрын
@@PreppyKitchen jk😅j
@SisiYemmieTV 3 жыл бұрын
The invincible parsley 😂😂
@MaiMai-ov9pl 3 жыл бұрын
Right?!😂 I was laughing away. Poor thing lol.
@jmontgomery32 3 жыл бұрын
Invisible
@DavidHall-ge6nn 3 жыл бұрын
Years ago, I had a friend with a gorgeous, classic 1956 Bentley. He always had a jar of Grey Poupon in the glove box because, invariably, somebody at a stoplight would say, "Pardon me, would you happen to have any Grey Poupon?" "Certainly," he'd reply with a blinding smile fairly radiating noblesse oblige. It never got old.
@PreppyKitchen 3 жыл бұрын
This made my day. What a great story!!
@Fuzzi974 3 жыл бұрын
I rolled on the flour laughing when I saw John cutting the parsley. I'm still laughing 3 minutes later.
@tg360andbeyond 3 жыл бұрын
Grey Poupon!! About 20 years ago my friend rented a limo for a day trip. When we climbed in the back there was a jar of Grey Poupon velcroed to the wall next to the window. As we're going down the highway people were ogling the limo, so my friend rolled down the window, grabbed the jar and totally mimed that commercial. I thought it was hilarious and the people in the other car did too. A great memory. 😁
@amorson3035 3 жыл бұрын
Funny! When I had my prom in -ahem- 1996 we rented a limo. We had so much fun rolling down the window asking cars beside us if they had any grey poupon.
@joannevargas9638 Жыл бұрын
Hi John! Love all your videos! Yes, I do remember the Grey Poupon commercials! I have a great tip for easy peel hard boiled eggs. Saw it somewhere... Steam the eggs on a vegetable steamer over boiling water for 15 minutes, cool down in ice water after steaming. Even if they are fresh, so easily peeled! Just pop the cooked on the round bottom to start the cracking and Voila!! Easy peasy!
@ninaf6068 3 жыл бұрын
I'm definitely going to add this to the baby shower food menu. My neighbor always makes pasta salad but I always end up picking out the deli meat she adds and just eating the elbow pasta. On the other hand, John's version would be eaten up in one sitting. Thanks!
@MF-qz7en 2 жыл бұрын
Also try this kzfaq.info/get/bejne/eNKAeNuYztLdcpc.html
@alwp8758 3 жыл бұрын
“Smart mom’s know, how kids minds grow, SWEET PICKLES! I haven’t thought of those books in decades, thanks for the reminder, those were fun. Chopping parsley 🌿 never looked so entertaining - you are awesome. Thanks for another great video.
@PreppyKitchen 3 жыл бұрын
OMG that's the song!!!!!!!!
@raygilliam8472 Жыл бұрын
I didn't remember the song, but we have the whole collection of books including several extras. 😊
@ldgalaxy 3 жыл бұрын
John's channel is one of my top three cooking channels. I love the variety of recipes he shares and his camera presence is very engaging. Like many others have mentioned, the parsley cutting bit was funny. Keep up the good work John and thank you for your well done presentations.
@ishsadeepa9359 3 жыл бұрын
What are the other 2 channels?
@ronsandahl274 3 жыл бұрын
Some time ago I stopped boiling my hard boiled eggs and started steaming them. I put a steamer basket in a pot, add come water, and when it is heavily steaming I add the eggs, cover them, and let them steam for 12 minutes for creamier centers, or 15 minutes for drier centers best for potato salad and macaroni salad. The high heat of the steam caused the membrane inside to separate quickly from the shell. I have never had eggs peel this easily and I frankly will never go back.
@anonymouspost9144 3 жыл бұрын
my new favorite pickle is bread & butter pickles. A little sweet and a little tart!
@nazihaaslam2635 3 жыл бұрын
Tip to help peel eggs effortlessly: make a pin size hole with toothpick one end of the eggs before placing in the boiling water. The water separates the shell from the egg as it boils. The shell literally falls off!
@Vera111 3 жыл бұрын
oh interesting, when they're boiled I let them chill in cold water and then crack them open in the water, it works wonders every time and they peel super easy.
@57msdeb 3 жыл бұрын
Not fresh from the farm eggs. They are a mess to peel.
@joanmcguire1112 3 жыл бұрын
Put salt in the water . The egg shell are easy to peel
@aaroncross2366 2 жыл бұрын
This recipe is the closest I have ever had to my mother's. She was a simple country lady and had perfected a way of cooking things that eliminated the unnecessary and concentrated on the things that made a recipe sooo good. The only difference I think is that she didn't use peppers in her mac salad, and sometimes she would add small cubes of cheddar. Anyway, thanks for the recipe, It's very good.
@thebrightestrainbowever3841 3 жыл бұрын
It’s the imaginary chopping parsley for me 😂💜🌈 Love your humor John! Also this sounds and looks so good!👏🏻
@royordway9157 Жыл бұрын
I got a kick out of too. Last week my husband went to the market for me to get stuff. I had carrots on the list and when I reached into the fridge to get them, no carrots. I wish my brain worked fast enough to do just what you did. Good job John
@DrBrunoRecipes 3 жыл бұрын
That looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻
@corogal2518 3 жыл бұрын
So, the Grey Poupon commercials, yes I remember them. I just aged myself. :)
@jddo3298 3 жыл бұрын
it's OK @Coro Gal.... just say you saw them while watching reruns! lol. PS I remember them too. Have an Awesome day.
@casolo8107 3 жыл бұрын
Me three.
@beliabustamanterojas8335 3 жыл бұрын
I’ve had such a difficult day, but seeing you with your good energy and cutting the imaginary parsley made me so happy. Thanks!!!
@bluesakura2092 2 жыл бұрын
Don’t worry, Be happy 🌸
@vanessacarreno2241 3 жыл бұрын
Un aplauso for that second when you said "me encanta". It was the cutest thing besides the parsley miming. Cheers from Venezuela.
@Irisszu 2 жыл бұрын
AYYYYY this recipe is bombbb! I added corn and substituted the celery with red kidney beans! it adds so much more texture and flavor to the recipe, and I also added canned pineapples and chopped them up! tastes amazziinggg!! if you see this comment I suggest you add those things it'll add such amazing toches to the recipee!!
@curly73ful 3 жыл бұрын
The trick to peeling hard boiled eggs is to immediately run them under cold water & peel them as the cold water is running over them. The shell slides right off
@lauragriffin6512 3 жыл бұрын
That doesn't work for me. 😒
@curly73ful 3 жыл бұрын
@@lauragriffin6512 How long do you boil your eggs. I like to boil them for 15 minutes. Turn on the cold water, pour the eggs into the sink. Crack the eggs under the cold water & start peeling. Hope that helps 😊
@icekilla126 3 жыл бұрын
The reel trick is the older the egg the better. Doesn’t matter what you try a freshly laid egg never peels cleanly.
@lauragriffin6512 3 жыл бұрын
@@curly73ful I have one of those boiled egg indicators that you put in the pot with the eggs. It turns color according to the doneness of the eggs and they come out perfect every time. But I have tried every trick, gimmick, idea, suggestion known to man on how to peel the shells, leaving the egg intact and I still can't do it.
@curly73ful 3 жыл бұрын
@@lauragriffin6512 Don't give up. You'll find something that works. Good luck 😊
@hardyzfan86 3 жыл бұрын
John’s got jokes! The chopping of the imaginary parsley, the Grey Poupon commercial reference 😂 recipe video and comedy skit all rolled into one
@MJA5 3 жыл бұрын
Neat trick with the onions. My girlfriend is Chilean, they make a dish called ensalada Chilena, which is basically fresh tomatoes and onions with a vinaigrette. But the onions they soak for a few minutes in hot water, like hot out of the tap. That softens them and calms them down a bit. I'll stash that vinegar trick up my sleeve.
@JRNY07 3 жыл бұрын
For my hard boiled eggs…. I boil them for 15 minutes. Then drain all of the hot water out, put in cold water and plenty of ice. Let them soak for 5 min in that ice bath, then I “tap and roll” them on the metal part of the sink. Tap each end to crack the shell and like magic, the shattered eggshell slips right off. I’ve also tried putting a small amount of baking soda in the water while it’s boiling. Just be warned, this can cause foaming which you have to scoop off. But the ice bath way works well, too.
@d.m.junior6194 3 жыл бұрын
okay...the parsley thing was THE BEST passive aggressive, hilarious thing I've seen today! ROTFL!!! I love it!
@florencemariangeles3847 3 жыл бұрын
Its 3am here in the Philippines and this made me hungry. Yummm.
@bibimbabam6636 3 жыл бұрын
This is often found on the Filipino Christmas Eve dinner table, but with more dressing added.
@miriam3700 3 жыл бұрын
Bibim Babam and with raisins too. Lol
@bibimbabam6636 3 жыл бұрын
@@miriam3700 And without parsley. That's why Bryan did not get it. Parsley is for pancit. 😆😆
@Vera111 3 жыл бұрын
Such a quick and delicious salad recipe!! I made this the other day but more like a healthy version, forget about all that mayo dressing, just add a bit of olive oil (I used the oil from the canned tuna, it adds more flavor) vinegar, salt, pepper and on top of the ingredients you used I added tuna, sweet corn & chickpea 😏 super healthy and delicious summer meal. There's no right or wrong for this, you can play with the ingredients, like you can skip the pasta or instead of tuna add shredded chicken or turkey so it's up to your imagination and taste buds!! 🤤
@1942rita 3 жыл бұрын
I add a quarter to a half teaspoon of anchovy paste to Mayo. Don’t need salt, and it is the mystery ingredient people like but can’t tell what it is. I’d add more but family claims they hate anchovies. I also use both sweet and dill pickles. I’ve used fruit too-sometimes grapes, sometimes pears or apples finely chopped.
@natashakadam4617 2 жыл бұрын
I made this and it was excellent. John's recipes are foolproof. I make a lot of his recipes and often.
@renajagdeo8120 2 жыл бұрын
Can t wait to try this recipe!
@beritobere82 3 жыл бұрын
Man… that parsley looked so fresh 😂😂
@-alaagouda8191 3 жыл бұрын
لا تحسدوا الناس على نصيبهم من الفرح، لمجرد أن نصيبهم من الحزن لم يُرى“...
@tolletstalesandtrails6051 2 жыл бұрын
So far, the tastiest of all mac salad. Don’t miss out the celery and red pepper. They enhance the dish.
@Fatimazalme 3 жыл бұрын
Absolutely stunning!👌🏻
@jeevithaglory8557 3 жыл бұрын
My daughter's favorite dish Thank you John 😍
@bertabear74 3 жыл бұрын
The greatest boiled eggs i have ever peeled I cooked in the instant pot for 5 minutes. Perfect every time
@jddo3298 3 жыл бұрын
@BertaBear RN I usually put the eggs in cool water, bring to boil, boil for @5-8 minutes. Then turn off the heat and let them sit @15-20 minutes, drain the water, give the eggs a really good shake to break the shells, cover with cold water and let them sit @10 minutes. Next is the "fun" part.... peeling them while still in the pan of water. They (usually) almost fall out of the shells, there are sometimes a few that want to stay attached to the egg.... but after a short "conversation" acquiesce to letting go without too much damage. As for the Instapot, I've never used one although they appear to work great. BertaBear RN, God Bless you and Keep you Safe in His Loving Embrace. Have an Awesome rest of the week and a Fantastic weekend and week ahead.
@mercelineamaliedunette3125 2 жыл бұрын
No pls I'm getting addicted to your channel...I don't have a favourite youtuber until I saw you. You are the best. Keep going💜 and I have to say this, I get a positive vibe while seeing you smile.🤍
@julendia 3 жыл бұрын
Of course we remember Grey poupon, I always carry some in my purse but doesn’t everyone 🤣
@idiot675 3 жыл бұрын
Sometimes my macaroni salad is egg salad with some macaroni in it
@jackiet586 3 ай бұрын
Love you John! Virtual cooking with you always gives me the happy feeling! This was another one of your splendidly delicious dishes. Thank you!
@mikeneidlinger8857 2 жыл бұрын
I'm in assisted living and we get American Food like hot dogs, hamburgers, pizza, potato salad, spaghetti with meatballs. My favorite is corn dogs with potato salad.
@muggle804 3 жыл бұрын
I do remember the Grey Poupon commercials. I’m a child f the 80’s.
@ninucijoy7958 3 жыл бұрын
Definitely try this one.Hit the like button for parsley
@linjaysha 3 жыл бұрын
LOL! The invisible parsley and the shout out to the old Grey Poupon commercial! I was hoping you were going to break out into song about the sweet pickles! 🎵🎶🎵
@urbanhomesteadingchannel1813 3 жыл бұрын
I love that you mentioned eating the Mac salad with a spoon. A few weeks ago I made Mac salad and gave my husband a fork. He looked at me like I came from a different planet. He said who eats Mac salad with a fork?? I said everyone I know. Hes like how do you scoop it up? I said I'm stab the Mac with the tines?🤷♀️ I've never eaten Mac salad with a spoon!! He thought I was nuts 😂
@scottthomas1894 3 жыл бұрын
I liked the reference to Grey Poupon in Wayne’s World when they pulled up next to a Rolls.
@ldnurse79 3 жыл бұрын
hahaha, your parsley bit was hilarious!!! Love it! You were obviously in a playful mood today.
@j0ellyfish 2 жыл бұрын
Made this (without the eggs cause it messes with me) Soooo good.
@kathyprettyman3 2 жыл бұрын
Yes, I remember the Grey Poupon commercial! My son repeats it every time I add mustard! "Pardon me. Do you have any Grey Poupon?" Love your humor, John!
@Argggg- 3 жыл бұрын
Can you believe this vid was posted about 29 minutes ago yet it has so many views 👏👏👏
@candyarmstrong5400 3 жыл бұрын
I have my own chickens n ducks and can say fresh eggs are a pain in the wazoo to peel when hard boiled it's much easier when the eggs are 1-2 weeks old
@Canadianbatgirl62 3 жыл бұрын
Hi John! Awesome recipe, can't wait to try it. Just a hint... whether your eggs are fresh or not, a teaspoon of baking soda in the water while they cook makes those shells slide right off. Give it a try!❤️👍🙂
@bluesakura2092 2 жыл бұрын
Thanks for the recipe !!! ❤️
@arushigupta122 Жыл бұрын
Incredible recipe! I was craving this for months and I finally made a large batch. I added paprika and garlic powder, though.
@vodell4935 3 жыл бұрын
Foolproof way to boil eggs where the peels just fall off! Place eggs (fresh, not fresh, doesn't matter) in a steamer basket over simmering water, cover and steam for 10 minutes and then take off the heat and let rest another 5 minutes. Plunge into ice water and then crack the egg on the wide bottom side (to break the membrane) and return to the water for a few seconds then peel. It is a miracle!
@alicepineda8064 3 жыл бұрын
Best way to make sure you don’t cut yourself is to flip the bell pepper over so you’re chopping the inside. It won’t slip on the inside like it does on the outside skin ! 😃
@lauragriffin6512 3 жыл бұрын
That's what I do too.
@eybimadrid8117 3 жыл бұрын
Loving the parsley sass❤ You are the best!
@christinabernat6709 2 жыл бұрын
The imaginary parsley cutting and dumping was priceless! HYSTERICAL! So Brian did NOT forget the parsley but instead bought just enough to use as a garnish then? So well done you two!
@PluckyDuckling 3 жыл бұрын
ZOMG! I had the sweet pickles set growing up! They were kids games that taught simple lessons. Super easy and they came in a plastic bus shaped box. Loved them!
@PreppyKitchen 3 жыл бұрын
I remember the bus now!
@jessicadoire8831 3 жыл бұрын
Your videos have inspired me to get back into cooking! I’ve tried many of your recipes and I’m always amazed at how great they are. Thank you
@PreppyKitchen 3 жыл бұрын
I'm so glad! Thank you!
@todaysfoodrecipe6899 3 жыл бұрын
Wow such an easy and quick recipe😍macroni looking very delicious😋thanks for sharing this amazing recipe👍May God give you more success.
@beverlyyarborough5077 2 жыл бұрын
I totally agree with Brian, parsley is a garnish. That was hilarious watching the faux parsley chopping. This looked amazing besides the bell pepper. Pickle juice is also excellent for muscle cramps.
@ajinpnw6221 3 жыл бұрын
I just made this this morning ( Before the Heat of this heat wave in the PNW kicks in ) wanted a nice cold salad tonight and I knew I couldn't go wrong with one of your recipes...I just made this and I used the sweet pickles ( although I am not a huge fan of them, my husband is ) and I did not carrots and celery I used sweet onion and still did the vinegar with it and made the sauce the same, I added in Pepper Jack cheese and fried some spam ( I know prob sounds icky to you, but it is delish)...I added some granulated garlic to the sauce as well..This Salad is amazingly good! The dressing is Yummy, I would not change it up for the Dill pickles I love. It reminds me of a fresh Pasta yummy loaded up salad with enough dressing to keep this moist and delish and has that Potato salad reminder hidden in the dressing making this a winner. I can see making this for many events and a crowd pleaser...Home run!
@TheGenflute 3 жыл бұрын
I totally remember that commercial! My sister and I always wanted to ask cars next to us. 😂
@d.t.garcia8705 3 жыл бұрын
You are so cute! 😂 Can't let a little missing parsley get you down! There are videos to be uploaded!
@ksully6551 3 жыл бұрын
I didn't think you were old enough to remember that commercial, thanks for the giggle 😊
@lyndiaroot333 2 жыл бұрын
Just a little hint...I have chickens so all of my eggs are super fresh. I have found that if I boil them for 20min., then immediately dunk them into an ice water bath, they peel like a charm...EVERY. TIME!
@amberluttrelll8359 3 жыл бұрын
This looks amazing. Father’s Day I made something I’ve never tried before. I made macaroni salad and put in the fake crab 🦀 and chopped it up. It was so good. Nice change from tuna salad
@KENTUCKY-MAMA 2 жыл бұрын
Thanx 4 the Idea. I use lumped crab drained from the can in quiches. Soo good
@amypeterson1280 3 жыл бұрын
Ugggghhh this looks Soo good! 😩🙌 Definitely going to make this tonight.
@HanneCroonen 3 жыл бұрын
Ggtidrsffak
@msemilyli 2 жыл бұрын
The parsley bit was hilarious!! And yes I remember the grey pupon commercial.
@MLMLW 3 жыл бұрын
But John!! I want to hear you sing the pickle song!!! Lol. Yes I remember the Grey Poupon commercials. The macaroni salad looks delicious & I can't wait to try it. I'm going to use real parsley, however. None of that ghost stuff. Lol. 😉 Thanks for sharing!! 😊❤
@rebeccaritchie5920 3 жыл бұрын
I love your videos so much but this one was extra special. I was laughing the whole time…chopping the invisible parsley, the Grey Poupon (but of course), the wiggly spoons, and my favorite, that “pop of green!” I think that hanging out with you and Brian would be so much fun!
@bethshebakelsey 3 жыл бұрын
I grew up with that commercial " pardon me sir"
@barontjr 2 жыл бұрын
John - I LOVE your vibe. It is light, fun and soothing. This is cooking meets therapy! Ha! Mister Rogers would approve!
@sweett4rt 2 жыл бұрын
I steam my eggs and whether they are new or old they peel beautifully. I also like to add shredded sharp cheddar cheese to my pasta salad. Yours looks beautiful!
@DanielleRabbit 3 жыл бұрын
Lol “imaginary” parsley ☺️
@archergirl2000 3 жыл бұрын
The parsley shade being thrown omg 😂
@bjarbj944 3 жыл бұрын
I can tel you are a true foodie. Your opinions on onions and mayonnaise are spot on! It’s the little details that make dishes so delicious!
@akatibucarta 3 жыл бұрын
“Me encanta” love it
@jaynehall5592 3 жыл бұрын
I have a very old fig tree in my garden, but I have no idea what to do with them, maybe when it’s fig time you could do a dessert, I live in the UK
@mahnoor8914 3 жыл бұрын
Same...it ain't old.....but has got so many figs..... It's fig season tho....am Asian
@Vera111 3 жыл бұрын
baby, make jam!! I make fig jam almost every year and most of it I send it to my family in Romania, it lasts forever too!! You need only 3 ingredients figs sugar and lemon juice and a lot of jars to store it 😋
@LL-squared 2 жыл бұрын
I just planted a pot full of imaginary parsley! Cannot wait to harvest it 😆
@VaultDwellerGal 3 жыл бұрын
Awesome video! Between the throwback to 80s commercials and the invisible parsley- love it!! “Sweet Pickles are excellent”
@miekaarakaki3667 2 жыл бұрын
I made this n omg it was AMAZING! It tastes waaaaaay better than the deli pre made! I added a few more pinches of sugar but omg I 💯💯💯💯💯💯💯 recommend ❗️
@Holly-bk8gx 3 жыл бұрын
I love macaroni salad . Its a quick and easy side
@mmakomanyatja5213 3 жыл бұрын
John your recipe are Devine thank you
@shseasycooking4857 3 жыл бұрын
Everything having macaroni is my favourite. Thanks to share such super easy and delicious recipe. I will surely try this inshallah. Love from Pakistan
@China-Clay 3 жыл бұрын
Best parsley cut EVER!
@mindwhisperer5876 3 жыл бұрын
Cut the pepper from the inside and it won't be slippery. Love you!!!
@aleidacook257 5 ай бұрын
I know this is two years old, but I just watched it. I love watching you.
@victoriashelton1466 3 жыл бұрын
John ! I made this for some company tonight ! They loved it ! Thanks a bunch. So yummy. I used horseradish mustard . Next time I’ll do the Dijon. Yum! I agree it needed more eggs . I did the recipe times 1.5 and used three eggs. Should have used 6 lol
@gguktae3502 2 жыл бұрын
I love his food AND his vibe! His partner (if he has any)is a lucky person!
@mamawfrancy 3 жыл бұрын
I've always heard the secret ingredient in making tasty macaroni salad is not scrimp on the salt. My aunt said she usually salts it twice (while cooking) and be generous with the dressing.
@catherineharris27 Жыл бұрын
I 💙 dill pickles!! Hate sweet pickles!! I 💙 a ranch macaroni salad especially if using garden picked tomatoes!! So yummy 😋
@sandyandresen2636 3 жыл бұрын
Inspirational pasta salad, and so easy! In my mind I'm heading right out to buy all the ingredients cause I'm literally out of everything. Even the pasta! Never happens! I won't forget the parsley! Thank you. 🙋♀️
@bradb5850 2 жыл бұрын
Ok, this is the BEST Macaroni salad dressing I've ever made. Thanks, for the Idea. I think the pickles and pickle juice are the key. Now I also made fresh mayo and that definitely added a ton of flavor so if you can make some, but the pickle juice idea is great and it was the best macaroni salad I've ever tried even right after mixing not even having tried it after sitting. Love preppy kitchens recipes he's spot on! THANKS AGAIN!
@arlenchan3554 2 жыл бұрын
what are the dressing ingredients pls