AMAZING Baked Mac and Cheese Recipe

Рет қаралды 345,007

9 ай бұрын

If you’re the kind of person that lists “cheese” under special interests, this deliciously creamy baked macaroni and cheese with bread crumbs is right up your alley. Boasting perfectly al dente noodles, a crispy golden-brown topping, and a luscious 2-cheese mornay that just won’t quit, this Baked Mac and Cheese is the perfect addition to any cookout, holiday, or potluck table.
RECIPE: preppykitchen.com/mac-and-che...
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Пікірлер: 418

@ashraven9

Instead of salt, use chicken bouillon (veggie bouillon for the non meat eaters). Adds even more depth of flavor, 👍🏾

@harleyddsn

If someone doesn't like nutmeg just don't trust them.

@judypetree2589 28 күн бұрын

Can I be your Grandmother and you bring me some of this for my supper, please. My aunt made Mac and Cheese like this, but she passed away. My granddaughter does not know what real Mac and Cheese tastes like because she opens a box-yuk. Since I live alone it is too much trouble and too much food for me. Maybe on her 19th birthday I will make this for my granddaughter--she is a university student majoring in Engineering--I love her so. You are grand!

@dusanoljaca2585

Cayenne pepper is also really nice in a cheese bechamel sauce like this one. I add cayenne with the nutmeg and it works really nicely together.

@JustinHilltheAuthor

That looks great! Love the English cheddar. I mix in a tablespoon of English mustard powder into the flour to make the béchamel. Adds a lovely undertone of flavour.

@johannesgutenburg9837

"~If someone doesn't like nutmeg, just lie to them about what they're eating!~" great advice

@etm567 14 сағат бұрын

celiac here, no panko crumbs.

@HuguetteBC

I just made this Super Bowl. Of course my husband is sampling and he finds it very cheesy. I made ur Victoria cake for Christmas but smaller ones for individual tasting, i found the cake dry and it shouldn’t be, I did something wrong maybe it’s not made for small cakes. Next time I’ll make a bigger one. I find ur recipes to be delicious but pretty easy to make.

@gracehauer4089

VERY similar to my Dad's "Famous" Mac and cheese (adapted from a Good Housekeeping cookbook YEARS ago). We use mustard powder and a cheddar/fontina mixture as our cheeses of choice for a good cheese pull and flavor!! Happy Mac-ing!

@colleen5872

Cant wait to try it....question...do you also have a GF version? I have 2 family members gluten sensitive although not celiac...but whenever possible try to accomodate...i myself like to lessen my gluten load throughout the week....i do tend to buy GF pasta ..and GF breadcrumbs .....however when you made your rue sauce...can i substitute GF flour for the flour OR can i just leave it out altogether and do just the milk ..cream...and butter ? Love all your recipes and tips...thanks...new to this channel.

@noushinsubah

I like his video because he gives each and every information a beginner needs to know . No matter how silly they are.

@muddyclothes

I've made this several times. It's always HUGELY popular, especially with teens! Grandkids request it every family gathering.

@scratchy.foxx3

“where lumpy things may have happened” i swear you will always be my fav youtubed for recipes 😂😂😂

@annefisher3182

I love how you express yourself about the topping in the Mac and cheese! I so agree double the batch recommended bc the crunch with the Mach and cheese is 🤤 yummy

@thedeergarden3964

I finally had a chance to make this today on a rainy day. I followed the instructions to the letter and it turned out amazing! Thanks so much for this great recipe!

@aannika2012

I make this recipe 2-3 times per year! It’s the best baked mac and cheese recipe. I add some velveeta to help it stay creamy even after it cools down.

@Indiana_Jackie

I chose to make your recipe for Thanksgiving and everyone raved about it. So cheesy and delicious. Your recipes never let me down. This was my first time attempting homemade Mac n cheese and so happy that it turned out so good. Thank you! ❤

@smartin5534

My only tweak to this great recipe is adding 5oz of Fontina to replace 5oz of Gruyere. So Cheddar/Gruyere/Fontina. Fontina is hands down the most slept-on cheese in America. Melty, great on a burger, so many uses! Love this video. Thanks!