• 1 cup (226g) butter • 3/4 cup (75g) unsweetened cocoa powder • 2 cups (400g) granulated sugar • 1 tsp instant expresso powder (optional) • 3 large eggs (room temp) • 1 tbsp (15ml) vanilla • 1 tsp salt • 1 1/2 cups (270g) semisweet chocolate chips • 1 cup (120g) all purpose flour 1. melt all the butter in the microwave. 2. sift cocoa powder and sugar into the butter and mix until well combined. 3. add in the expresso powder (optional) and 3 eggs, salt, vanilla into your mixture. you can use a hand mixer or a stand mixer for this step. 4. cut up your chocolate into pieces and add them into your mixture, after that add in flour. 5. fold gently until the flour disappears from the mixture and it’s ready! 6. pour the batter into a pan lined with parchment paper. 7. this goes into the pre-heated oven (350 degrees) and bake for 35-40 minutes depending on how you want the brownies to come out!

1 cup melted butter 75g, 3/4 cupcoco powder 200g, 2 cups sugar 1 tsp instant espresso 3 large eggs 1 tbsp vanilla essence 1tsp salt 1 cup all purpose flour Hand full of chocolate(dark/milk)

Hi John, one of the MANY, MANY things I love about you and your channel is all the amazing tips you give, not just the recipe. I’ve learned an incredible amount from you and your astronomical amount of subscribers proves many people agree with me! ….. thank you xxxx❤xxxx

Im inside your house john

just put them in the oven, I'll update as soon as they're done update: THEY ARE LITERALLY AMAZINGGGG

Out of all the recipes I have tried this is by far the best one! The brownies were truly outstanding.

This is the only baking channel i need. 😌

Followed the recipe and made these today for my hubby and boys and they came out perfect! Thank you for this amazing brownie recipe!

This channel's recipes are the ones that I fully trust. So delicious!

Just made these brownies for Thanksgiving and though I have no previous experience with baking, they came out perfect. Thank you for the easy to follow (and delicious, of course) recipe. Happy Thanksgiving 😊

I love the way he explained,straight to the point.Generous to share his ideas,techniques,amounts of ingredients not like other Baking show.Keep up the good work Sir!God Bless!

Thanks for your recipes. Truly.❤️ When ever I struggle with any recipes my go to for perfect recipes is you. ❤️❤️

I am a huge fan of yours John. I just went to the store as soon as I saw this video go up without even watching because I knew it would work because it’s your recipe. And it did! These brownies just brought joy to my kids. Thank you John. And I just bought your book.

one of the MANY, MANY things I love about you and your channel is all the amazing tips you give, not just the recipe. I’ve learned an incredible amount from you and your astronomical amount of subscribers proves many people agree with me! thank you

Made these yesterday and it was a success. Best brownies I have ever made. I baked them for 35 minutes in the oven on 170 degrees. I used very dark cacao powder and Tony Chocolonely pure chocolate 👌🏽Thank you 💖 Greetings from the Netherlands

John's wholesome and approachable style is good vibes every time. Also the food is fab. 🙂

I made these like, 3 weeks ago, and they were LEGIT THE BEST BROWNIES me and my family had ever made!! Absolutely AS MOIST as you can get (last batch I made was VERY rock hard so this was a welcome change) and as a teenager it was fabulous to use this recipe to help me improve my baking skills!! They were just *chef's kiss* fabulous, and were extremely FUDGY, GOOEY, SOFT and CHOCOLATEY!!!!!!!!!! They lasted for 3-4 days, and made about 18 (I think?) shared between 4. 10000000000/10 WOULD MAKE AGAIN!! 😅😅😅

John, you are the most enjoyable baker to watch and learn from! I started a Cottafe Foods business from my Florida home last January and your recipes are the best! and UR Funny!!

These are honestly the best reciepe from john EVER ive made it 10 times and everyone keeps asking for more

just made these for my boyfriend for his birthday today. they turned out beautiful and were so delicious! I swirled in some peanuts butter in half of the brownies per his request. the whole house smells like chocolate heaven

I am so pleased with this channel of baking i have been baking since i was a child helping my mom in kitchen baking but i have tried some recipes it came out exactly like John made it i was impressed by every technic he use wow happy ❤❤❤😂😂

I made your brownies today and let me tell you they were brilliant. Thank you for the amazing recipe.

I made them and they came out absolutely delicious! They were big hits with my family. I ran out of cocoa powder so I only used 1/2 cup and I chose to add in 1 cup of sugar instead so it doesn't get to sweet - came out perfect!

I watched your channel for the first time, tried this recipe directly. I've made a lot of brownies from various recipes, but I have to say THIS ONE IS THE BEST! Thank you so much. I'm a fan!

Great video John. My Grandmother always made me brownies but sadly I never got her recipe. These look fantastic so I am definitely giving them a try. Thanks for sharing!

THESE ARE FRIGGIN INCREDIBLE!! I've tried multiple channels' brownie recipes and none have come ANYWHERE near these! I don't know exactly how long I cooked it, but holy frick, it's so moist and fudgy and... and... I'm at a loss for words. Best brownie I've ever eaten, hands down. I also put some Ghirardelli raspberry filled chocolates in it and that sent its deliciousness factor through the roof!

I like their way of explaining. They make everything very easy.

I have been watching brownie and brownie cookie recipes for a couple of days now and this is the second video on your channel that I am watching. Thank you for simple recipes with simple ingredients and well-explained directions. I also like how you explain why to do or not to do something and not talking to us like we are idiots but also not assuming that we have the skills, technique, and equipment of highly-rated professional chefs. These brownies look fudgy and chewy just how I like them and can not wait to make them!

Awesome. My 3 grandsons are crazy for brownies. Gonna make this for all of us for thanksgiving. Thank you SO VERY MUCH!

You are so much fun, John! I think my favorite part is your pure enjoyment of that first bite. 😊

I love you so much! You are the light of my life. I hope you keep teaching us to bake wonderful food for forever and ever and ever

Baking is so much fun with you... every recipe comes out just so perfect......love your simple way .... keep baking.... love eating

I made these but put in only 1 1/4 cups sugar and they came out great!! My coworkers loved them!! Keep on Baking and posting!! I have your cookbook too!!

I love your channel I was just watching your how to homemade pie crust just a little while ago. Thank you so much your recipes really help me bring my food too the next level!❤❤❤❤

Omg, me and my cuz made this for a sleepover and it was AMAZING!! It was a huge hit in our family, and everyone absolutely loved it!!

came out great, thanks! i baked at 180°C for 35 minutes and it's PERFECT

Thanks John! One of our favorite desserts! Happy Thanksgiving to you and your cute family!🦃

Thank you John they look so delicious 😋 and easy to make

LOST of WORDS John Wow you ROCK God be with your family

Absolutely! Delicious food is like a magical potion that instantly lifts your spirits! 🍲✨

This is going to become my go to brownie recipe!😊

I can't wait to try these! Every single recipe that I have tried from you is absolutely spot on and delicious. I like that you tell each ingredient and the amount as you are filming and making it. I also enjoy watching your little messes and funny parts. You keep it real. The only thing I would change is I would add walnuts and sprinkle with powdered sugar after cooled.

Honestly, you are the best so I am making these tonight. Everything I have ever made of yours has been great. Thanks.

I made the spice cake on the weekend ❤ it came out amazing 🤩

Pure preppy perfection!!👏🏽👏🏽

I love all your recipes they are so easy and delicious can’t wait to amaze these 😋

Thanks for this recipe. Your suggestions and tips really work.

John, this is literally brownie lovers heaven. Thank you for another a-maaaazing recipe.

I have only put 200g of sugar and it was perfect to my liking :) Next time I'll cook it for only 25min for the extra fudgyness cause my oven messed it up 😅

Tried this recipe. It was so good! My whole family loved it❤

Oh My! I definitely have to try this. It's so moist. My brownies always turn out very dry n hard. Thanks John for this brownie video. Yummilicious.

Omg John I love all your recipes!!! ♥️ thank you for making everything feel so fun and easy to make ❤

I love dark chocolate brownies. I've never seen such dark, gooey, chocolate dream brownies as yours. Thankyou for this fantastic looking brownie recipe! 🥰😋

Thank u so much for the recipe! I will be making these to give out on Christmas season. Lots of love!!!!! 💗

Haussners was a famous German restaurant in Baltimore back in the day. Those remind me of them. Only exception, they also had a thick layer of chocolate ganache with a perfect pecan on top. I can’t wait to make these. Yummmmmm

I like that you explain the reasons behind some of the steps that people who never cook or bake may think is a preference thing but if you skip them the brownie is ruined . Thank you 🙏 ❤

My 3 year old daughter and me made these brownies and OMG they’re the best we’ve ever had! Fudgy, chewy, delicious. Thank you for sharing this recipe!

They look delicious. Definitely going to bake a batch of them up for the family. Thank you.

I have always loved to bake and I am really enjoying your channel. I have tried many of your recipes and they are so successful and delicious. I love your scientific approach. Please keep up the good work and thank you ❤

Hi! I have making your brownies with chocolate chips for a few years now and it’s always a great hit! Now I’m going to do it with the block of chocolate. I love your cook book too. I hope you do another one with traditional desserts including your brownie recipe 😊

Edit- John, omg!! I made these yesterday and they turned out soo bloody good! I was in a brownie coma like ugh!! Definitely going to be my go-to brownie recipe from now on! Thank you! ♥️ I was going to make your previous brownie recipe today, but guess I’ll have to go with this “updated” one! Haha can’t wait to try it out!!

Watching you bake is my happy moment ❤

Tried out your recipe today. It was so fudgy and soft. Everyone loved it. You are truly a legend. 🙌🥰

This is my go -to recipe! Thank you so much for creating it!!❤❤❤❤❤❤

Great insider tips for making your brownies extra fudgy, John! My preference is with walnuts and I follow America's Test Kitchen's tip of sprinkling them on top so they get crisp and toasted. If mixed into the batter, they get steamed which is not as pleasing to the palate.

I try this recipe its turn out amazingly delicious. My family love it asking for more & more….. thank you so much ❤

Those look Absolutely Amazing!!! Happy Thanksgiving to all!!! God Bless Us All!!!

Did this last year, it was a huge success. Ppl were asking, and I referred back immidiately to John with confidence

Just finished making these. Mine took 55-60min to bake. Looks yummy 😋🤤

I made this Brownie they turned out to be the most delicious n decadent ever.. Thank you so much..preppy kitchen

I’ve made these 3 times now and they are the best brownies ever, whoever I give them too absolutely love them and ask where did I buy them from, I tell them I made them. So thank you for a fantastic recipe x

Ok…DARN Culinary school. All I need is John Kanell and his School of Delights! 🧁 🥧 🍲 🍨 🍩 🥓

226g butter (melted) 75 gramm of Kakao 400g sugar 1 table spoon soda 3 eggs Teaspoon of salt Vanilla extract (Mix very good) 270 grams of chocolate (wtf that’s a lot) 120 grams of flour (Fold it together)

Did this recipe and we all loved it 😍. Thank you!!!!

Literally the BEST brownies, hands down. Brownies are one of my favorite desserts, so I have experimented with dozens of recipe variations. The espresso powder is a game changer.

La MEJOR receta de brownie húmedo ¡Esta es la receta de brownie de tus sueños si quieres brownies pegajosos, esponjosos y decadentes con una superficie brillante y crujiente! Estos sencillos brownies caseros desde cero te harán deshacerte de la torta instantánea para siempre. Cuando necesites una deliciosa dosis de chocolate, ¡prueba esta receta casera de brownie! Son blandos y suaves en el medio, con trocitos de chocolate derretido en cada bocado, y tienen bordes adictivamente crujientes. Ingredientes: 1 taza de mantequilla sin sal (226 g) 3/4 taza (75 g) de cacao en polvo procesado holandés 2 tazas de azúcar granulada (400 g) 1 cucharadita de café espresso instantáneo 1 cucharadita de sal 3 huevos grandes, temperatura ambiente 1 cucharada de extracto de vainilla (15ml) 1 1/2 tazas de chispas de chocolate semidulce (270 g) 1 taza de harina para todo uso (120 g) Opcional: Espolvorear chocolate y sal marina en hojuelas Instrucciones 6:47 1. Precalienta el horno a 350°F. Engrase ligeramente un molde para hornear de 8×8 pulgadas con espray para hornear y cúbralo con papel pergamino para hornear. 0:11 2. En un tazón grande apto para microondas, derretir la mantequilla en el microondas a intervalos de 20 segundos, revolviendo entre cada uno hasta que se derrita por completo, aproximadamente 2 minutos. Agregar el azúcar, el cacao, el espresso y bata vigorosamente durante 30 segundos. Batir los huevos, el extracto de vainilla y la sal. 4:47 3. Agrega la harina y las chispas de chocolate y mezclar con una espátula hasta que estén combinados. Extienda la masa en el molde preparado. (Puedes espolvorear la parte superior con más chispas de chocolate, si lo deseas). 7:12 4. Hornear durante aproximadamente 35 a 40 minutos, insertando un palillo en el centro para verificar que esté cocido y retirándolo con la presencia de varias migajas húmedas en el palillo para brownies blandos o solo con unas pocas migajas para brownies húmedos. Dejar que los brownies se enfríen completamente en la sartén antes de cortarlos.

Uma delícia, uma sobremesa muito top

Made this tonight, came out so well! Thank you! 😍

I made the exact same brownies and everyone loved it thank you so much. ❤❤

Very nice brownie recipie John! They looks amazing! Brownies is my favourite dessert! Thanks for these amazing recipie! Have a nice day! 👍👏🍫🍫🍫

Meu Deus acho que esse é o brownie mais lindo que já vi na vida

So many amazing receipes here!! Thank you!

And to think I was just thinking yesterday that I need to find just the right recipe for brownies, and today here it is! I am so going to bake these tomorrow with my others desserts for Thanksgiving!

I made these (using your previous video) last weekend, and added in a scoop of Vegemite and omitted the salt and coffee, and used a bit less chocolate. Idk if you're familiar with Vegemite or Marmite, but it's a yeast extract that brings an incredible umami flavour and goes beautifully with 70% dark chocolate. So, so good - the only thing was I lost the smooth crackly top that I got when I followed your recipe precisely, so I'm going to have to experiment again with the quantities. But the flavour 😍

I made this and insurance won't cover my house.

WOW Looks wonderful, delicious and well prepared 😊Thank you for sharing Chef ❤❤

You always have my mouth watering! These look Heavenly! 😋😋😋

I've made his original recipe of these brownies, and they were fantastic. The differences in the original were: Instead of 2c of sugar (1c sugar, 1c brown sugar); instead of 1.5c chopped chocolate (1.5c dark chocolate chips); instead of 1t of espresso grounds (1T of coffee). All else is the same

I made this recipe 2 months ago and it came out DELICIOUS. It was fudgy and chewy and chocolaty but today when I tried making it , it came out dense ,dry af and sort of cake like texture. Even tho I’ve made brownies several times this thing never happened with me , I followed the recipe to the point can anyone tell me what mistake I made !!??

You can read my mind. I m craving the brownies badly these days ❤thank you 😊

Ive never made brownies from scratch and THIS recipe is to die for! My whole entire family loved it. Thank you so much!

I find that whisking the sugar with the warm melted butter gives me the fudgiest brownies. Don't over do it tho, just until the sugar disappears. Then adding the eggs, also it's better to do it with a wooden spoon and not a whisk. This way you avoid overbeating the eggs. But this is just my way. It doesn't mean others are not also good.

What alternative can I use for eggs

Love the brownies and love your cool cooker ❤

226 g - butter 270 g - chocolate 120 g - flour 75 g - cocoa powder 400 g - sugar 3 large eggs 15 ml - vanilla 1 full teaspoon of salt

Turned out perfectly delicious!! Thank you!! Again!!

No baking powder?? Edit: leave baking powder, I made these and they were delicious but just make sure to use less sugar and chocolate 😅 it was too much for my family

Thank you for this recipe.. I have to confess, I had to watch again because of John’s nice calm voice, I fell asleep. Thanks to those who typed out the recipe 🤗

Love your recipes ❤and your tips and your warm tone in your voice and your adorable

I followed the recipe but somehow forgot the vanilla extract💀💀