Pie Crust Recipe

Рет қаралды 1,713,556

5 жыл бұрын

Here’s my all time favorite pie crust recipe! Double it if you plan on making a lattice top or decorative edge. You can make this in the food processor or by hand with just a grater for the butter. It’s so easy and can be made well in advance and kept in the fridge for perfect pie crust whenever an abundance of fruit shows up at your door!
Full Recipe: preppykitchen.com/classic-pas...
If you have any pie dough questions leave them in the comments below!
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@boobsareawesome7146 4 жыл бұрын

INGREDIENTS: -2 and 1/2 Cups of All Purpose Flour -1/4 cup of Sugar -1/2 a tsp of salt -1 cup of COLD cubes butter -3 tbsp of cold water STEPS: 1. combine in flour, sugar, and salt in food processor 2. add cubed COLD butter to processors and blend 3. slowly add cold water into processor and blend once more 4. pour mixture into a large ziplock bag and squeeze and need together 5. place in fridge for hour and then leave in room temperature for a few minutes 6. roll dough while continuing to add some flour to the top thank me later...

@laurensawyer3283 4 жыл бұрын

you just did my advanced foods classwork for me

@oui-nonmaybe2127 4 жыл бұрын

NO vodka? and Thanks for the Recipe : )

@myzonedr 4 жыл бұрын

Thanks. I was wondering, how to skip the vodka

@marugg78 4 жыл бұрын

Thank you 😁👍

@farahafqir72 4 жыл бұрын

Thank you !

@cristinasujoy 5 жыл бұрын

I’ll give you a tip I got from a very good cook. Dump everything from your food processor into a big ziploc or any other sturdy plastic bag. You work it through the plastic and let it rest in it when it comes together. Try it, 0 mess! It’s genius. I’ve been doing this with all my doughs for decades.

@cristinasujoy 5 жыл бұрын

And I loved the recipe!! Making it on the werkend.

@airamilona1555 5 жыл бұрын

Thanks will try that tip

@darlenerothenay6251 5 жыл бұрын

Wonderful tip Christina!

@Stardust_4300 5 жыл бұрын

I do that too 😅😅 it's so much easier when you don't make such a mess & I don't have to wear gloves. My hands are super hot so when making pastry I have to wear gloves & they make my hands feel hotter to me. 💖💖💖

@bluestar.8938 4 жыл бұрын

Thank You : )

@maridrabkova6518 4 жыл бұрын

Finally someone who says it in grams too. thank youuu!

@fakegraysonh 3 жыл бұрын

Imagine not using conversion calculator

@DelGTAGrndrs Жыл бұрын

Only clowns use metric

@mvannatter73 3 жыл бұрын

John - spent the day yesterday making pies (Strawberry, chocolate, key lime) for my wife and sisters for Mother’s Day. I’m posting here as this video… was the first video of yours I watched. Since that time I’ve made all your pies and have become the PIE GUY in our family. Can’t thank you enough. I love your presentation style, the pies are amazing, and we’ve all gained a few lbs because of it!

@vexkitty5937 4 жыл бұрын

This is the first time I’ve made a pie crust that didn’t make me want to cry. I don’t know if it’s your voice. I don’t know if it’s your well-put instructions. I don’t know if it’s the vodka. But last time I made pie crust I got so frustrated I literally threw the pie dough against the wall (not my finest moment). But this time was so pleasant and wonderful. I will use this recipe forever.

@praneetarao 3 жыл бұрын

I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.

@danielzhou2972 3 жыл бұрын

@@praneetarao this is completely different from puff pastry. Puff pastry you don't mix the butter in with the dough, you put it in between and then fold the layers multiple times.

@emceeunderdogrising 2 жыл бұрын

I used it last year with fantastic results. Made a berry pie and a turkey pot pie. So good I had to come back this year to do it again.

@jessicamendozabell6309 2 жыл бұрын

I’m 26 and just started baking ! and I started out with your pumpkin pie video and I’ve learned sooo much just from the couple of videos that I’ve watched. Thank you for sharing your skill and educating the world 🙏🏻 truly inspiring

@nathanhittle9457 5 жыл бұрын

Your ability to speak slowly enough to sound normal when you speed the footage up is uncanny, John. #talented

@roualhoujeiri5905 4 жыл бұрын

Lmaooo That’s not how he does it😂😂😂 it’s called editing! (Voiceover)

@fareebafaruq3292 3 жыл бұрын

He used to be a middle school teacher. Maybe that’s why he explains everything so well.

@aatiftazwar6902 3 жыл бұрын

@@roualhoujeiri5905 r/whoooosh

@gk6387 3 жыл бұрын

@@aatiftazwar6902 ew a redditor

@victorycoffee92 3 жыл бұрын

@@roualhoujeiri5905 www.google.com/search?q=sarcasm+pronunciation&rlz=1C5CHFA_enUS902US902&oq=sarcasm+pro&aqs=chrome.0.0i457j69i57j0l2j0i10j0l3.4519j0j7&sourceid=chrome&ie=UTF-8

@Mara-qr3ut 5 жыл бұрын

I’ve just realised I’ve never seen a video without him in a checkered shirt

@LovableMe137 4 жыл бұрын

Mara-San. Yea!!!💕

@peryalcala 4 жыл бұрын

Yes and I love the way he looks very clean and classy but at the same time relaxed 😌

@katiemason9727 4 жыл бұрын

Mara-San. Trademark ; )

@sadiegirl5312 4 жыл бұрын

It's his sweet trademark! Don't you love him?

@Shimaaemd 4 жыл бұрын

Thats what i thought 😂

@diannevita4574 5 жыл бұрын

Instead of using vodka in the pie crust, I use apple brandy or calvados for my apple pies. Gives the crust a lovely apple flavor too! Try other fruit based liquors for fruit pies - Chambourd for berry pies for example.

@decayedcake1245 4 жыл бұрын

would apple cider vinegar work too?

@bye230 4 жыл бұрын

Natalie Foster forreal, what’s the point of using alcohol it’s pie crust lol

@Hudson4426 4 жыл бұрын

A E because alcohol doesn’t soak into the flour then quickly evaporates out allowing you to have a wetter dough that comes together better but then the moisture evaporates out quickly leaving you with a flakier crust

@willhammers9761 4 жыл бұрын

So is it 3 tablespoons of vodka and three tablespoons of water? Or is it just three tablespoons of one or the other

@willhammers9761 4 жыл бұрын

I'm thinking about using a banana liqueur

@vickyvillasenor754 4 жыл бұрын

Y’all... I tried this and it is now my favorite pie crust recipe ever!😍✨🙌🏽

@imenebenyamina5388 5 жыл бұрын

the only chef that gives so much details yet it's not boring you actually enjoy it

@conniep5328 5 жыл бұрын

I made this crust today for a pecan pie. I used caramel vodka. OMG!! The flavored vodka made it amazing! I’m going to try an apple pie with apple vodka next. Thank you for the recipe.

@carriee.9712 3 жыл бұрын

I approve of this pie crust recipe! Made the best pie crust I ever made in my life after watching this video and I didn’t have a food processor so literally this recipe can work for everyone. 😊🙏💜🥧

@kristenfromOZ Жыл бұрын

I actually enjoy baking now because of you John. Your recipes WORK EVERY single time! Thankyou so much

@nat4288 5 жыл бұрын

Love how simple this is and the way you explain the process. Definitely going to try it out. Thank you!☺️

@RedeemedXGrace 2 жыл бұрын

I do thank you for this instructions. I have never in my entire life had baked any sort of pie at all. I made your pumpkin pie with this crust, and my kids and wife were impressed with the results. Your method gives me confidence, and I am now making this same pie again. I even shared your link with a friend overseas who is learning too. Thank you, thank you, and thank you.

@Mario-qy8ox 4 жыл бұрын

Thanks for showing us without the mixer, that was excactly what i was looking for.

@burdym9216 5 жыл бұрын

When you said I’m not living that life oh mi gosh I felt that in my soul

@PreppyKitchen 5 жыл бұрын

Stay true to yourself!

@aggarzo 3 жыл бұрын

My granddaddy ate cornbread slathered with bacon grease and honey as part of his regular diet. I never knew the man to be sick. He died of a stroke at 94. He stayed true to his country roots.

@aggarzo 3 жыл бұрын

Just kidding

@bintutoure3458 3 жыл бұрын

Great steps, but I have a question and hoping you can help me out. my dough becomes so hard after baking. Could you pls tell me where I went wrong? I did added an egg too! 😀 Would love to make those moist coconut tart 😋. Can I get a straight recipe, because that is one of my problems too!🤣 Thanks!🙏

@simonerachele6231 3 жыл бұрын

@@bintutoure3458 you replied to a comment mate. I think you wanted to comment the video but you got it wrong

@terrab2633 3 жыл бұрын

Thank you so much for using household items like the beans and the foil. Me Not being a professional baker and all, that definitely makes things a lot easier and gives me the confidence to try this.

@sekaf4125 Жыл бұрын

Great teacher, love the detail. I’ve been baking for 50 yrs and still learning. Thank you!!!

@gracealsterberg2618 3 жыл бұрын

You're the best, John. I purchased the pastry mat. Such a great idea. So much easier to bring the dough together. Also, in another video,, before rolling out the dough how you pushed on the dough with your fingers was great idea for me. These tiny little hints for a newby like me are wonderful. Thank you a lot!!!!

@chotikabest 4 жыл бұрын

I made my first pie of 2020 using this recipe and it was amazing! Thank you

@katiemason9727 4 жыл бұрын

So, every year I make strawberry pie for Easter and my family loves it. This year, due to Corona Virus, the market was completely out of pre-made pie crusts. 😱 So, I tries your crust because I had all the ingredients at home. I have to say, even though it was more time consuming than I like, it was A-M-A-Z-I-N-G! I’ll never go back to store bought again. Thank you for this delicious pie crust recipe! You saved our Easter and you saved me from getting lots of grumpy family members. 👍🏻😊

@jodellereynolds5451 2 жыл бұрын

Wonderful tutorial! I’ve tried to master a pie crust for literally years and this time, it worked! Thank you, Thank you! Grating the butter was genius.

@bettyrubble9420 5 жыл бұрын

You're right "pretty" I think it looks beautiful. I will finally be able to make my own pie crust. It looks delish. Pie crust is my fave. Dump out the pie filling, leaving just a skiff and voila! I have desert 😊 thank you John, brilliant as usual, greatest baker ever.

@keilaaaaaaaaaaaaa 3 жыл бұрын

I am Not a baker. He made the recipe very easy to understand and for my first time making pie crust it came out so delicious. Made his apple pie recipe and my partner who doesn’t have a sweet tooth, loved it! 😀 yay! A recipe for the books 📖. Thanks you

@monica4309 Жыл бұрын

I love how much technical detail you give - good to know the why behind the actions. My favourite baker!

@maggiebean6469 4 жыл бұрын

I have made your pie crust many, many times. I make pies from the fresh fruit left over from my booth at the farmers' market week. Thank you so much for sharing! It's the best I've tasted.

@vivianphung3188 3 жыл бұрын

Hi John, I made my apple pie the first time last week using your pie crust recipe. I have to say the pie crust is amazingly delicious. I still could taste the richness of the butter in the crust and it was flaky. My family enjoyed it very much and I can't wait to make more pies using your pie crust recipe. Thank you for the wonderful recipe :)

@marlo9380 5 жыл бұрын

YES! Every Needs this! Pie crust is hard to perfect. Thank you so much!!🤗

@praneetarao 3 жыл бұрын

I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.

@ItsJustMe-nq1dg 5 жыл бұрын

I have been forcing myself start making pie crusts from scratch. I was always intimidated by pie crust and would buy the store crusts. I will try it this way, too, since I am just starting out. Your videos are so good because you explain things so well. I always enjoy watching your videos. They are educational and entertaining. Thanks for the videos.

@denisetarabori553 Жыл бұрын

My family loves my pies but I believe your tips and tricks will make my crusts even better!! Thank you John

@darlenerothenay6251 5 жыл бұрын

Finally! Someone who gives volume and weight measurements. The hallmark of a true professional cook. Thanks! For this- I subscribed.

@gerardmiele4197 2 жыл бұрын

I’ve made pie crust before but this recipe worked the best. I was hesitant about the vodka because I don’t like alcohol but I think adding it made a big difference. Your tips for forming the ring were great. My crust didn’t collapse which is what I’ve always hade a problem with. Kudos on the video and your channel.

@springbooth3547 4 жыл бұрын

You are such good teacher and has beautiful smiles too! Thank you !

@anniemigaki7866 2 жыл бұрын

Your instructions are very clear and I love your explanations about what you are doing and why you do it! ❤️

@KT_571 5 жыл бұрын

I enjoy watching you! You also have a great personality! Thank you for making baking so much fun and a lot easier!

@user-qi8ru7iy8m 4 жыл бұрын

I made this one with white wine instead of the water and it came out really good! it rolls out so well, yet it's so flakey and amazing after it's baked😍

@praneetarao 3 жыл бұрын

I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.

@anabela3802 4 жыл бұрын

I started watching u trying to find a different way to make a cheesecake then how i usually had made it before, found your video n made it fell in love how it came n how well u explained, fool proof! now I cannot stop! And I'm looking u up for any bakery recipes, ur teaching me sooo much! Thank you sooo much!

@user-jm5jd1rb2g 3 жыл бұрын

He's wonderful i just love the way he explaines everything so nice god bless you and your family

@froufroudeluxe 2 жыл бұрын

NGREDIENTS (metric): - 315 grams of All Purpose Flour - 50 grams of Sugar -1/2 a tsp of salt - 250 grams of COLD cubes butter -3 tbsp of cold water STEPS: 1. combine in flour, sugar, and salt in food processor 2. add cubed COLD butter to processors and blend 3. slowly add cold water into processor and blend once more 4. pour mixture into a large ziplock bag and squeeze and need together 5. place in fridge for hour and then leave in room temperature for a few minutes 6. roll dough while continuing to add some flour to the top

@potattoggled 2 жыл бұрын

226.796185 grams*

@lisamoore6804 4 жыл бұрын

I tried my hand at making homemade pie crusts last year, I made apple pies out of the apples from my neighbor's tree. I had a heck of a hard time rolling out my dough with it chilled, I'm not very strong, lol. I was literally shaking because of the rolling and trying not to let the butter get too warm and blend into the four dough. The crust still tasted sooo good even though it didn't get very flaky.

@VicCal 5 жыл бұрын

I just tried this pie crust yesterday for a quiche I made. It was lovely 😊 thank you

@marianazh9117 4 жыл бұрын

I made it and it was the most amazing crust ever! I recommend to all to try

@doracutini6860 5 жыл бұрын

The best teacher ever!! And very funny, thanks🥰

@Sorekneecap 5 жыл бұрын

The thumbnail popped up in my notifs and i all i saw was a golden disc of delicious beauty. Click. 👍

@robschoenbaum2593 2 жыл бұрын

Thanks for this great recipe! I modified this slightly with the addition of 1/2 cup graham flour. The dough did not hold together in nice clumps, as it would have without but was still rollable. The result was flakier and the subtle graham flavor was nice with fruit pies. Next I'll see how a bit of wheat germ works out. Once again, thanks John! I'm so enjoying this!

@reginarico5244 3 жыл бұрын

Thank you!! I’ve never found a pie crust 🥧 recipe that I got good results from. Thank you for the detailed, step by step explanation and tips 😊

@mrs.mckeller1483 3 жыл бұрын

I've made this today! Oh my was it amazing. I used it for my homemade lemon meringue pie! The pie crust wasn't so thin it was nice and thick! Just how I like it. This is my new favorite pie crusts recipe! -Thank you Mr.Preppy you saved the day!

@pika7623 2 жыл бұрын

Hey, did you lie get crumbly at all? I struggled a bit with mine. It came out all crumbly. I might’ve missed a step

@mrs.mckeller1483 2 жыл бұрын

@Pika it's been a while since I made this but if it's crumbly then you can keep kneading it until it's not.

@pika7623 2 жыл бұрын

@@mrs.mckeller1483 oh thank you. I’ll try that

@calayairish9446 5 жыл бұрын

Such a great cook💕 all the love from Philippines!

@Cath30 4 жыл бұрын

Thank you so so much chef for sharing your yummy & amazing recipes, more power & Godbless you❤❤❤

@Jobu567 3 жыл бұрын

Want to thank you for this video. I did this pie crust for my first homemade blueberry pie last night. Was a total success. Thank you so much!

@soundaryabalaji3283 5 жыл бұрын

Back to basics are my favourite! Well done John! Keep em rolling 😁

@jodiemitchell550 3 жыл бұрын

Thanks John, for making lockdown a little easier. I’m now on my fourth pie from your pie playlist (Key Lime Pie is my favourite so far 😋) I love your recipes and love watching your videos. Your recipes always turn out great for me 😁 I love that you even share your mistakes with us ❤️

@josecornejo8341 3 жыл бұрын

Freeze the butter to harden and use a cheese grater! What an a awesome technique! Been fishing for different apple pie recipes for the holidays. Glad I came across this!

@fionamccraw3784 3 жыл бұрын

I made this pie crust on the weekend and it’s the best crust I have ever made!

@khaledalagha2211 5 жыл бұрын

Thank you for sharing us your experience your really great chef

@TheMuddyBunny 4 жыл бұрын

I made this without a food processor and it is absolutely amazing. Most flaky pie I've ever tasted and I paired it with his apple pie filling recipe. Honestly heavenly. Although I've learned to use only around 50-60% of the sugar he uses to suit my own tastes.

@jeffallstar2516 4 жыл бұрын

I've tried literal dozens of pie crust recipes and this is the only one that worked for me

@gabyhernandeza 4 жыл бұрын

ive never done a beautiful piece of crust of any kind, thank you so much!

@darlenerothenay6251 5 жыл бұрын

You remind me very much of someone who would work for cook’s illustrated, due to your excellent explanations and expertise as you make your recipes. Really, I love watching these kind of cooking videos. And thank you for no jarring background music. A dealbreaker for many videos.

@taranicole5666 3 жыл бұрын

Currently making this for my thanksgiving pumpkin pie 🥧!!! Wish me luck! I’ll be making THREE pie crusts today! 😅😅

@Ann-cf4le 3 жыл бұрын

Same with me, let’s hope we both get perfect pie crusts so we don’t get embarrassed 😂😂

@annmarais8113 3 жыл бұрын

Girl me too, I’m going to use this recipe to bake a Pumpkin Pie. It better come out perfect cuz I’m taking it to my mother in law thanksgiving dinner😖

@emceeunderdogrising 3 жыл бұрын

Mine came out great. It's a really good recipe.

@lw4464 3 жыл бұрын

How was it? I'm going to be attempting this later as well

@annmarais8113 3 жыл бұрын

@@lw4464 for me it turned out great my boyfriend and his whole family loved it.

@g-bgcg 5 жыл бұрын

We are on the same wave length. I just made gluten free apple streusel pie and also mini apple with caramel pies. They turned out so flaky and delicious. I miss eating regular flour as your pie crust looks divine. Love the golden color.

@Cquoya 9 ай бұрын

Your respect for the food pressesor is always charming. The pie crust is required knowledge for human life, honestly... Always the best my friend, thank you

@thelittlefairylady9757 5 жыл бұрын

John your pie crust is amazing! I'm definitely going to give this a try. Thank you so much

@tebdkr4 5 жыл бұрын

Watching while eating the eclairs I made yesterday based on your recipe 😍

@allyg5930 5 жыл бұрын

I absolutely love all your tips and the way you explain everything...I'm not the best when it comes to pie crust, I think I'm just to anxious and I just get so fusturated 😂 I will use your tips next time and support my pie crust as well. I have used your methods in the past and they have worked. Thank you so much John! 😊

@christianneenriquez2506 4 жыл бұрын

I feel that “professor-vibe” the way you talk .. money heist 😉

@CrystalRuizEnriquez 3 жыл бұрын

This is like a younger professor 😅...also you have my family's last name☺️

@joycegallowayparker9652 4 жыл бұрын

I keep my flour in the freezer so that when I make pie crusts, biscuits, cookies or cornbread, the flour is cold and gives better results.

@duanefitzhugh1958 4 жыл бұрын

interesting

@ryanhall8770 4 жыл бұрын

Same for me! I'll keep just enough for a pie crust in the freezer, then when I use it I'll replace it with more flour. Keeps it cold and saves time because I don't chill my dough for as long.

@praneetarao 3 жыл бұрын

I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.

@bettycapps 3 жыл бұрын

Keeping your flour and flour based foods (ex: pastas) in the freezer also prevents weevils.

@josephhopper6924 3 жыл бұрын

@@praneetarao This is a short crust. The ingredients and steps to a rough puff are similar, but full puff involves actual lamination which is a much more involved processed.

@amandacrane6549 4 жыл бұрын

I made this 100% the way he did. The custard filling is honestly amazing. My first pie ever. I used his butter crust recipe. The only difference was I sprinkled chocolate shavings and Nilla wafers on top. 😋 he’s my favorite

@HRHBoof 2 жыл бұрын

John, your crust looks perfect! That's why I always check your channel FIRST, whenever I'm looking for dessert recipes. Your dishes are always so delectable. Thank you for always sharing the why & why nots of a recipe. It's like you know our questions before we can ask them. Hehehe ☺

@TheMom2phoenix 3 жыл бұрын

This is the best and most thorough tutorial I've seen, thank you!

@christinah.8504 5 жыл бұрын

I so agree with you that butter is so much healthier for you.

@debbiemac1923 4 жыл бұрын

Christina H. Yes. They lied to us about margarine and vegetable shortening.

@canditamcguckian1031 2 жыл бұрын

Hi preppy kitchen John! Sometimes when I have extra pieces of pie dough that’s raw..I will take like a tiny leaf cutter or a cookie cutter of whatever choice and bake those onto the top of a full piecrust it makes beautiful decoration especially on top of an apple pie or any crust… I just love piecrust LOL

@brookelirette2822 4 жыл бұрын

Wow! That pie crust looks amazing...making this today for Thanksgiving. I can't wait to taste it! Thank you!

@07anthonyg 5 жыл бұрын

With that beautiful pie crust. Can you do a video on pecan pie recipe? Please!!!

@Cindy-Williams 4 жыл бұрын

OMGosh! This is just like MY pie crust! Years ago, when I started using vodka, my ‘secret’ ingredient, everyone started complimenting my pies! “This is the only pie that I’ve ever wanted to eat ALL of the crust”. Delicious!!

@SiobhanK 4 жыл бұрын

I made this recipe twice tonight! Thank you for sharing.

@lala7701 5 жыл бұрын

Amazing! even though I'm an avid baker and familiar with most of the techniques there are always new things to learn (*ah-m*, the edges).

@New.phone.who.dis1286 5 жыл бұрын

I wish I had watched your videos back during the holidays 😂 I was just starting baking and made a pie dough using my brand new food processor for the first time. I went to mix up the already crumbly dough with my FINGERS and wasn't watching how fast I was doing it, and I sliced the tip of my right ring finger ALMOST off!! I laugh about it now but then I was crying and freaking out lolol. Every time I hear your warnings of that machine, I say "yep, he's right!" 😂

@valeriacordero8126 4 жыл бұрын

This is perfect!, Now I'm gonna make a berries pie for my dad. Tomorrow is father's day

@saronalui8519 3 жыл бұрын

Hi John during lock down in March I try out your pie crust, it has been a failure a few times, but today I think I've finally got it . I have love watching and trying out your recipes, during the lock down weeks, luckily the supermarket had a good supply of flour, because i use a lot of it. Loving it.

@mamalah1941 3 жыл бұрын

The crust is so good. Not difficult to make becos he is so clear in his explanation. Tks

@cashibacamrin 5 жыл бұрын

Omg I'm making a apple and plantain pie tomorrow for my daughter practical for school. I can't believe this, how did you know wow That's why I love you so, you sir are a GOD

@cashibacamrin 5 жыл бұрын

@@PreppyKitchen I wish there was a way to show you pics, when we try out your recipes and such

@nathanhittle9457 5 жыл бұрын

@@cashibacamrin Tag him on Instagram! :)

@kilroyscarnivalfl 5 жыл бұрын

Apple and plantain? Do tell!

@cashibacamrin 5 жыл бұрын

@@kilroyscarnivalfl yes my daughter's assignment was to come up with a unique pie. So, her idea was to use the filling for Jamaican plantain tarts and change it up a bit. We omitted the red colouring, lessen the amount a sugar and add chunks of America green apples and a little shredded coconut; it was so yummy (I only had a little of filling, couldn't have the crust), her teacher loved it and she got full marks. I'm going to tag @Peppy Kitchen in the pic on Instagram, you can see it there, if you like.

@Stardust_4300 4 жыл бұрын

@@cashibacamrin thanks! Definitely looking you up!

@tonyagardner6906 5 жыл бұрын

Pie crust is my Everest ... I am going to try your technique John and will conquer that mountain !!!

@jenniferkiehl6186 2 жыл бұрын

Absolute perfection. Thank you for reminding me of all that I learned many years ago from my mom!! Also, that tip about vodka vs. water - wow!! Can't wait to bake this & finish it up as your vanilla cream pie :)

@karenpromero5065 3 жыл бұрын

Amo como explica todo a detalle y los tips súper útiles me encanta este canal

@kaitlynfl 3 жыл бұрын

"I'm not putting my hands in this death machine" XD

@yl7404 4 жыл бұрын

1:29 for the handmade recipe!

@sophiaedwin2883 2 жыл бұрын

Love your recipes. You make baking look so simple ❤❤

@paulieg1135 2 жыл бұрын

Tried this and it came out perfectly delicious.

@jasveenable9 4 жыл бұрын

Hi. Can you come up with a pretzel or a churros recipe! 😍 your recipes are the best

@jessd3601 3 жыл бұрын

Oh my god CHURROS would be amazing to see from him!

@mamorapedimabe3810 2 жыл бұрын

Your pies are 👍🎫😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😍😍😍😍😍😍😍😍😍😍😍😍

@schmeggegi 5 жыл бұрын

damn... he‘s cute 😏 oh and the pie crust looks nice too

@airamilona1555 5 жыл бұрын

I agree he's such a sweetheart

@airamilona1555 5 жыл бұрын

I believe if he taught math I'd so pass with 100%. Calm explanations.

@airamilona1555 5 жыл бұрын

Lawd help me, can you show how you fold that paper please thanks

@PattiFinn 4 жыл бұрын

So stinkin’ cute. I kinda just want to keep him around and pull him out when I want to play Bakers together:)

@josefafontalvo1044 4 жыл бұрын

ischmeggegi

@florifan2 3 жыл бұрын

After failing many times, this recipe worked perfectly!!! THANK YOU!!!!! LIFE SAVER!

@LepGold 4 жыл бұрын

Finally tried this pie crust recipe. The best ever!

@AA-me4kb 4 жыл бұрын

Hi, what can we use instead of vodka? Or can we miss that step? Thank you 😊

@lovejones3557 4 жыл бұрын

1/4. Cp cold water

@nicolechambliss9361 2 жыл бұрын

Hi! I’m taking a shot here and hope its possible i get a response from someone! LOL 🤞🏽 I’ll be making both a strawberry pie, and a peach cobbler; should i bake the crust first, then bake with the filling, or will i be alright baking everything at once? Thank you in advance to whomever responds :)

@lrynhart3110 17 күн бұрын

Not sure if you got a response. I’m doing a peach cobbler today and in the past I’ve baked the crust with the pie, this time I will be partially baking it prior and then letting it finish with the filling. This will make it more sturdy and more flaky. Usually when I make pies the crust at the bottom is gooey.