It is just me or is it sooooo satisfying that almost everything in your kitchen is copper
@PreppyKitchen4 жыл бұрын
That's how I feel!
@RubyTwilite4 жыл бұрын
@@PreppyKitchen I was scrolling through Williams and Sonoma website dreaming, when I realized that 'somebody' had a shopping spree through there! I recognized so many things! 🤣 Good for you!
@babyestella86264 жыл бұрын
Yes love the copper kitchen too 😍
@mysticrosa62064 жыл бұрын
I felt the same way. 👌
@sivimalukisa95584 жыл бұрын
Ya 🤣
@MyssBlewm4 жыл бұрын
As a teen, I'd leave butter out on the counter before baking and while I'm away my dad would get mad that someone left the butter out and put it back in the fridge.
@theBakinNoob4 жыл бұрын
hahahaha that happened to me few days ago
@ester245074 жыл бұрын
That happened to me twice this week 😂
@debsmercier55803 жыл бұрын
So relatable!!!
@jocelync82363 жыл бұрын
I left eggs and butter out and my dad thought the eggs were hard boiled... 🤭 oops
@brannetquartey49403 жыл бұрын
I have a bowl I’ve labeled “baking purposes” so that they don’t touch it .
@cecilial4961 Жыл бұрын
Shredded Carrots 226g / 2 cups Toast pecans oven, cool, chop @ 350F for 10 mins, toss @ 5 min mark Pre-heat oven to 375F(190C) DRY Plain Flour 150g 1 tsp salt 1 tsp baking soda 1 tsp baking powder 1/4 tsp cinnamon 1/4 tsp ginger 1/4 tsp cardamom 1/4 tsp all spice Sift and whisk to combine WET - room temp 1/3 cup veg oil (80ml) 1/3 cup sour cream 1/3 cup apple sauce 1/2 cup granulated sugar 1/3 cup brown sugar 1 tsp vanilla 2 eggs Mash/Whisk to combine ASSEMBLE Combine wet and dry mix Don't over mix Add carrots and 1.1/2 cups pecans Fold, don't overfold BAKE Fill 3/4 cupcake papers Bake in oven 375F(190C) for 5 mins Change to 350F(177C) for 12 mins CREAM CHEESE ICING - room temp Butter 113g Cream cheese 226g Mix butter and cream cheese and add a pinch of salt Scrap sides of bowl and mix again Add 1.3/4 cups of icing sugar Mix on low or by hand to combine Mix on low Drizzle 1 tsp vanilla Mix on medium Scrap sides and Mix again When cupcakes have cooled, start frosting
@genasmith4864 Жыл бұрын
Thank you for taking the time to write this recipe out it makes it so much easier for me
@margaritar85752 ай бұрын
Thank you
@dariya46614 жыл бұрын
Hi I tried this recipe the other day and it turned out SO GOOD!!! I changed the spices a little bit, I did 1/4 tsp ginger,1/4 tsp nutmeg, and 1/4 tsp cinnamon. For the cream cheese frosting mine turned out pretty liquidy so I put it in the fridge and then it was fine. I would definitely recommend this recipe for anyone!!! ( I am under 11 years old and it was really easy!!!)
@suzannejoseph3 жыл бұрын
from my experience, over whipping cream cheese makes it soupy, so best to cream sugar and butter until light and fluffy, and then add the room temp cream cheese and mix for only a minute or less, until combined. Works every time!
@amanmuhammad142 жыл бұрын
@@suzannejoseph true
@lifestyleplus58454 жыл бұрын
This man has some grace I just love especially when he makes that chuckle🙏💝
@PreppyKitchen4 жыл бұрын
Aww thank you!
@deliabravo36714 жыл бұрын
It is an evil laugh.
@jadeencarnacion.b2570 Жыл бұрын
I love how genuine you are! No over throwing your hands in the air, or high mixed pitched voices. Just pure calming goodness 💞.
@gladbrem35973 жыл бұрын
"Toast your nuts"... Pop them into oven on a little sheet tray... 10 minutes and your nuts will be golden and fragrant had me in stitches......... I love you Preppy Kitchen xxx
@theoortcloud7424 жыл бұрын
Thanks for this! I am making these for my Grandfather who has brain cancer and will pass away within the next few months. I'm sure he will love these; he has been craving carrot cake lately. Thanks for contributing to making his final moments more enjoyable whether you realized it or not.
@amanmuhammad142 жыл бұрын
Sorry for your lost if he’s no longer here I’m hoping he survived 🙏🏾🙏🏾
@theoortcloud7422 жыл бұрын
@@amanmuhammad14 Thank you very much. Unfortunately he passed away August of 2020. But I appreciate your kind words.
@Passionforfoodrecipes4 жыл бұрын
Normally I don't carrot all for this kind of thing, but these really look like a *piece of cake!*
Preppy Kitchen Lol KZfaq OnLy let me type this amount !😞☹️😢🙄🥺😭
@adrianparker68614 жыл бұрын
Punny😂🤣
@desxannylovemerre60363 жыл бұрын
@@CAROL-hr6zf whoahh you just typed 1359 carrot emoji's if you care😅
@lacewinglml4 жыл бұрын
I like adding nutmeg and cloves as part of my spice mix, along with a bit of saffron
@roxk40114 жыл бұрын
Same it adds a really nice touch
@RubyTwilite4 жыл бұрын
I had a Saffron and Cardamom Creme Brulee (and the brulee had some honey in it!) at an Indian restaurant that was just heavenly!!!
@marthaallis33703 жыл бұрын
I love his recipes they are soo good. and he makes them look simple. every time i use his recipes, they are all a the rave... tastes home made; this particular one is hands DOWN the BEST
@lucyhorikawa70032 жыл бұрын
the online recipe DOES NOT MAtch THE VIDEO. i went to the store and came back without so many things....
@kimmeystorey45774 ай бұрын
Same. Luckily I knew that about this KZfaqr and I was in the car while my husband was in the store and I was able to call him. The only thing I didn't have was applesauce and sour cream. But yes if you use this KZfaqr just know that the videos don't match the online recipe website
@fromscratchtoplate4 ай бұрын
Probably updated the recipe
@charlotte1554 жыл бұрын
Its just a joy to watch you, you have such a positive aura, and you make me happy, and the food you make looks so delicious
@PreppyKitchen4 жыл бұрын
Thank you so much!!
@JoeHollywood224 жыл бұрын
Nina, I wholeheartedly agree!! Him and Leslie Jordan are helping me through this quarantine lol
@iljaberkenveld3524 жыл бұрын
I feel like he is such a likable person. I’m two minutes in and I love him already
@nn-rp9yg4 жыл бұрын
I just made these, and let me tell you, they were incredibly soft and moist and had no oil whatsoever! The taste was incredible as well! My whole family enjoyed it and gave many compliments, and wanted me to make more!
@susannarolle40683 жыл бұрын
Wonderful I'm going to try it
@hassanahmed92793 жыл бұрын
hey, can you please help me, as i am a beginner, ginger used in a cake is dried ginger 'Sonth' powder or fresh ginger sundried powder...
@hassanahmed92793 жыл бұрын
Also help me, if you have used ready made spice mix or made it yourself, as i can hardly find it here, please guide
@krissidenman6534 жыл бұрын
Carrot cake is my favorite! It was my wedding cake! 🎂🥕
@ginathomas78134 жыл бұрын
Just sent a message to my friend as I told him you're my inspiration and my hero! Baked bread successfully this past weekend. So happy you've taught me to bake.
@angneal824 жыл бұрын
Gina Thomas He’s so awesome! Every single recipe I’ve tried of his, has come out delicious!
@CarolJHayes4 жыл бұрын
Wow; I had never thought of "sandwiching" a cupcake with a mound of frosting on top. I usually avoid them because of so much frosting. I will give that a try!
@starRushi4 жыл бұрын
Yes, we have bought another into the cupcake fold!
@hazelmist22 Жыл бұрын
Hi! I volunteer for a weekly Senior Lunch. I made these this week for dessert. Our regular baker moved. Everyone made all kinds of sounds while eating these today. Thanks so much. I'm learning lots for your videos and will keep you posted on what I make next and my Seniors (Edlers) reaction.
@96sar4 жыл бұрын
I just made these cupcakes and I will forever use this recipe whenever I need to make carrot cake again because it had everything it wasn’t oily it had balanced sweetness it was simple and easy to make. thank you for your recipes I’ll be making the lemon cupcakes once my batch of carrot cupcakes are done.
@brinfreit49344 жыл бұрын
I'm so excited for this, can you make different macaron cookies too? Like lemon, pistachio, blueberry, cherry , all the berries, cookies and cream Please and thank you I really enjoy your vids and recipes
@PreppyKitchen4 жыл бұрын
Great idea!
@jillybean95694 жыл бұрын
brin freit I TRIED HIS PEANUT BUTTER COOKIE RECIPE AND IT WAS A HIT 💁🏼♀️ IN MY HOUSE 😌 I SUBSCRIBED TO HIM 👏🏻👏🏻👏🏻 cant believe i just found him but THANK GOODNESS FOR THAT
@tishmore56824 жыл бұрын
I love pineapple in carrot cake! 🍍 My mom has made it that way for years. She also pours a glaze over the cake instead of using frosting.
@dop3joel888 ай бұрын
I did this recipe twice it's so great. I did add 1/2 tsp of all spices to give it a more of a spice taste and it came out delicious. 😊
@drixenols Жыл бұрын
this video is so old. i know. but you are by far my favorite baker ever. now i love makin cupcakes!!
@tankmurdock194 жыл бұрын
“Carrot cake should not be oily people” “Let me know if you’ve had a knuckle scrape” “Choooooo “ “Don’t touch my butter” This is fun to watch
@tankmurdock194 жыл бұрын
And I love applesauce too
@angneal824 жыл бұрын
Tank Murdock 🤣
@sivimalukisa95584 жыл бұрын
Yes
@muniramufaddal56393 жыл бұрын
What's the alternative for apple sauce?
@caitlynhernandez4 жыл бұрын
Oh my goodness I made these, followed your instructions exactly, and they turned out AMAZING! I did fill them with caramel too. I did one with walnuts and brown sugar cream cheese frosting, and one with pecans and regular frosting, and then I made little marshmallow fondant carrots to put on top! They are so moist and flavorful!
@barbarachung13953 жыл бұрын
John. Thank you for the fantastic recipe. My husband is a huge fan of carrot cupcakes and he loves your recipe. Me too, of course! You present your recipes with class and elegance which is always delightful.
@dafnehernandez42054 жыл бұрын
Where have you been all my life !!?😭 I love cooking and baking and usually I’d watch videos and they’re so serious and don’t explain too well. BUT YOU ? God, this was so valuable!! Such a good energy and great explaining with the measurements and techniques!! Thank you so much!! Carrot cake is my favorite cake and I’ve been looking for the perfect recipe just how my grandma used to make it. Trying this rn !!
@sena11134 жыл бұрын
That little carrots look sooo cute on the cupcakes:)
@PreppyKitchen4 жыл бұрын
Thanks, I love them too!
@nickyy04 жыл бұрын
I just finished these and my family loved them!! They were delicious. Thank you John for your amazing recipes, stay safe.💕
@samanthamadolyn7082 жыл бұрын
I made these with paleo flour and I have to say they tasted amazing. I have never added cardamom and allspice usually just cinnamon, ginger, ginger. That made all the difference it added a warmth and took the spice cake to an entirely new level. Awesome :)
@sssss77304 жыл бұрын
Being locked up In This pandemic has been horrible to say the least. I just want to say I absolutely love your videos and it has released a lot of the stay at home stress for me and my son. He’s 9 and now we bond over recreating your Recipies! Thank you so much! We really appreciate you and everything you do!
@mswaddellmw3 жыл бұрын
Same. My son asks what treats qe will make next. Couldn't have paid for the time I've had with him. He just turned 13 and he still "likes" me so I'm winning.
@EpicNoobSofiya4 жыл бұрын
I tried your peanut butter cookies and everyone demolished them in one night. Idk how you do it, but your recipes have this unique extraordinary texture that I've never experienced in foods before. Definitely making these carrot cupcakes tonight😌
@arachnidangelina4 жыл бұрын
"let me tighten my apron for this one.." you're just the cutest, and most relatable! you know the baking's gettin' good, and things are getting serious when you tighten that knot! 😹 great video, as always!
@TheZofifi Жыл бұрын
Hi Chef! I added 2 chopped cloves. I just got the cupcakes out of the oven. Delicioooouuus! Looovely! A huge thank you for this recipe! ❤
@ronnak84273 жыл бұрын
I just made these for the first time, not knowing if I would create a disaster in the kitchen, but to my surprise, it came out perfect Easy to put together once you have everything in front of you. . I cannot believe how soft, light, fluffy, and moist these cupcakes are. Your not kidding when you said the sour cream and apple sauce would add moisture to this. Also surprised snce no butter is in this thing. Absolutely love it. I would be making more of these instead of muffins. Since this was my first time, I did not go for the frosting part, but will next time, and I did not use the cupcake cups. I like how they brown on the sides without the cupcake cup. Great job demonstrating and making it look easy.
@dianetucker27114 жыл бұрын
LOVE the tiny carrots on top, they’re just more FUN❣️
@PreppyKitchen4 жыл бұрын
I totally agree!🥕
@carolwarren-avonind.repsal7544 жыл бұрын
We made these tonight and to say they were amazing is an understatement. Absolutely incredible! Thank you for sharing your talent.
@sheridanford50804 жыл бұрын
I knew there would be cardamom!! The little carrots are adorable!
@elisallabres7023 жыл бұрын
Hello John, love your site, if I may request for persimmon bread and cookies recipe, that would be awesome! More power to you and God Bless! Thank you in advance!
@jennom21954 жыл бұрын
I made this to give to my boyfriend's family. THEY LOVED THEM and were devoured in the blink of an eye! I'm making them again tomorrow!
@Ghadirj2 жыл бұрын
Wonderful, love your recipes, and your passion for food is inspiring 💖 i use nutmeg 1/4 teaspoon with my carrot cake, it works really well with the flavours
@wendibaldwin65643 жыл бұрын
Holy s**t these were good! Like I can’t believe I just made those! I’ve never used cardamom before. Seriously, these are crazy good! THANK YOU! 🙌🏽❤️
@MsSabah1012 жыл бұрын
Excited to try this recipe 🤗. However I have a few questions: 1. What can I replace apple sauce with? 2. Why are the applesauce and the sour cream omitted in the written recipe? Thanks in advance
@merrylisachristefanie79759 ай бұрын
i don't know but i just like how he explain his recipe. so soothing and calm. preppy kitchen always
@rebeccaboothe71174 жыл бұрын
Yes pineapple, raisins, nuts, yum. Love carrot cake.
@caitlynbelrose35834 жыл бұрын
I love your kitchen! You have such good taste.
@PreppyKitchen4 жыл бұрын
Wow, thank you! :)
@elyleguizamo2 жыл бұрын
I just made this recipe and kitchen smells amazing. Haven’t try them yet, FYI the recipe amounts on the link call for 3/4 cups of vegetable oil. I’m glad I was watching the video at the same time and caught the error before I mixed my dried ingredients. Made the wet ingredients again with just 1/3 cup of vegetable oil + sour cream + apple sauce. Can’t wait to try them 😍 thank you 🙏🏽
@johnangelocabauatan62162 жыл бұрын
honestly watching John just to relax... the recipes while wonderful are simply a bonus
@kizhipushkarna5253 Жыл бұрын
I m confused as to which recipe to follow , your video or the written one. As written one has no apple sauce and sour cream.
@RivKit842 жыл бұрын
I love this recipe and want to make it this week, BUT...the recipe at your link is different than in the video! There's more oil and less applesauce on your website, and the spices are different. Help!
@GrammaPatriot5 ай бұрын
Id go with the video myself. Hes done that before where the recipes vary slightly…
@ShirinSultana3 жыл бұрын
I tried it two times....and every time it baked and tasted aweeeesome. Thank you for this recipe 🙏🏼
@jju9828 Жыл бұрын
This guy is a good cook. The cake turned out amazing. Everything was healthy in his recipe. And it is clean.
@georgiabarrand73594 жыл бұрын
I always use craisins instead of raisins in carrot cake. I love the added tang!
@kellysmith41914 жыл бұрын
That sound good I may have to try that 😊
@andreatorres1372 жыл бұрын
I made these yesterday following the recipe on your website (so no sour cream or apple sauce) and they came out amaaaazing! So moist so flavorful, you never let me down!
@BryCepeOfficial2 жыл бұрын
Your kitchen is not meant for messing. I love how you make this recipe. I will try this on a weekend.
@olgazyla-fedorczak68234 жыл бұрын
OMG! These are amazing. Thanks for the recipe. I omitted the brown sugar and used only about 93g of raw cane turbinado sugar. It worked well for us. Also, I didn't have any all spice, but I added 1/4 tsp of ground clove and about 1/8 tsp freshly ground black pepper. We all love it.
@PreppyKitchen4 жыл бұрын
Love adding the pepper, wonderful idea!!
@shaz1854 жыл бұрын
How much confectioners sugar did you put? I’m confused because what is said and what is written are different. Also, did you add the Apple sauce? Don’t suppose you know a substitute? 😬
@dominique99344 жыл бұрын
I'm glad you left the Raisins out.
@Lisalisa884384 жыл бұрын
Dominique lol I agree
@sheridanford50804 жыл бұрын
He's not a fan of currants!!
@lydiakraft50944 жыл бұрын
hi i loveeee your videos, i would highly recommend adding cloves to your batter ;) it’s really good. you’re an inspiration and make quarantine a little less boring!
@PreppyKitchen4 жыл бұрын
I'll have to try that!
@peterboullata4 жыл бұрын
So good to see someone who loves cardamom as much as I do! I would add a dash of nutmeg to the batter as well.
@nazreendeo2574 жыл бұрын
Peter Boullata I love cardamom too and now and then would pop a few seeds as a mouth freshener. Although not sure if John would be able to grate the pod?
@flyktus3 ай бұрын
I just made them yesterday and they were soooo good. Also had some left for today, and they were still so moist and tender. Thanks John!
@damarisarroyo22814 жыл бұрын
Love your vibe so much! You’re the reason I got into baking! I’ve used a few of your recipes! I wanted to know if you can make a video on Tres Leches Cupcakes 🧁
@erinjohnson98733 жыл бұрын
A-MAY-zing!! I can’t wait to make them! Gotta run to the store to get carrots or they’ll just be cake cupcakes! 😉😆 I’ve never added cardamom to my cupcakes before, so it’s new to me. I really like freshly grated nutmeg in my bakes.
@cjordan9193 жыл бұрын
absolutely divine! i used buttermilk in place of the sour cream. my frosting came out very stiff, so i loosened it with 1/4 cup heavy cream. tasty as heck!
@szvetlana10002 жыл бұрын
I just made these cupcakes for my MIL’s birthday and they were a hit! I got comments on how moist and soft they are. I used the applesauce & sourcream method, and actually puréed the shredded carrots with some more apple sauce in the food processor because I made the mistake of shredding it through the large holes first and needed to break them down more. This is the only carrot cake cupcake recipe you’ll ever need!
@debra3334 жыл бұрын
Hi, John! I add a tiny bit (1/8 t.) of mace to my carrot cake. I love it!! Give it a try!!!🤗
@osarameau3 жыл бұрын
Who else is baking while watching and pause the video to add the exact ingredients ☺️
@SahraClayton4 жыл бұрын
I'm just learning to bake literally from no clue and I find you so easy to follow and you also make me smile love from sahra in the UK xx
@melishazartman75752 жыл бұрын
I just love watching you bake. Your voice just pulls me in.
@monicaglenn78784 жыл бұрын
Yes John, im torn too!! Looks so good!! But im outta carrots, so im gonna do pumpkin pecan cupcakes!!
@PreppyKitchen4 жыл бұрын
Sounds great! Love those flavors.
@thewandchoseme4 жыл бұрын
Me: John, I can't keep making your lemon desserts. I'm gaining too much weight! John: Make carrot cupcakes Me: Ok.
@miyeon53234 жыл бұрын
thewandchoseme 😭😭😂😂😂
@rainbowsaresweet4465Ай бұрын
i watch your videos all the time i LOVE them! cant wait to get your cookbook
@mariamelnitskaya44932 жыл бұрын
It warms my heart when you’re using sour cream! I’m Russian and sour cream is a pillar of our cuisine - it’s a bit sad that’s it’s rarely used in Europe and US. Sour cream is delicious! You can just whip it with sugar and get a delicious cream!
@momochu62234 жыл бұрын
They look adorable!♡
@PreppyKitchen4 жыл бұрын
Thanks so much!
@ASH_wonu4 жыл бұрын
Can you teach us how to make a White Chocolate Cake? 🍰
@mesy19904 жыл бұрын
Thank you so much for share your recipes with us, love them ! Gracias por compartir tus recetas, las adoro, Saludos desde Mexicali Baja California, México.
@jessicabullock29904 жыл бұрын
Hello from New Zealand! Hope you are safe and well. Loving your videos especially at the moment. A joy to watch whilst staying at home. Will have to give this recipe a go! Looks amazing!
@aadyae4 жыл бұрын
I really love watching you make desserts. I'm a vegan and I take your recipes and tweak them to be vegan. Can you make a few vegan desserts if you don't mind? I would appreciate it. I'm sure you'll put a lot of love into them just as you do your other desserts.
@jazzs52544 жыл бұрын
Thanks for showing us how to eat cupcakes 🧁 in a right way!! Never thought of eating it like a sandwich lol I always scraped the icing/buttercream coz it’s too sweet but this way you can actually enjoy it by eating it like a sandwich 🧁!! Win win 😊
@debbylongley75763 жыл бұрын
This recipe is AWESOME. I used the same cream cheese to make my carrots on top. I had a great morning making these.
@thebrightsideofnever28914 ай бұрын
I love watching your videos, your recipes are always amazing! I use pure pumpkin instead of the sour cream and applesauce. I also add in some nutmeg and I put a full tsp-ish of cinnamon because I love a spicy cake. Another thing I have done is add some orange zest in with the cream cheese frosting giving it a bit of a kick. It’s soooo yummy. 😊😊
@Taatj4 жыл бұрын
"It's always a plus to toast your nuts." OK JOHN.
@santos11ish3 жыл бұрын
LoL
@kansusarkan35554 жыл бұрын
This is too creepy, every time I think of doing a recipe either you do it a week in advance or i do it right before you 😂 this is going on for weeks now, I had to write something. Anyway, was thinking of trying to make carrot cake muffins, thank you for the recipe. Definitely gonna try them out 😇
@PreppyKitchen4 жыл бұрын
We are on the same wavelength!
@rachellee57974 жыл бұрын
SO IT'S NOT JUST ME
@candy35344 жыл бұрын
I made the carrot cake and it last only 2 days,my kids loved it so much!!!! It was to die for..loved it!!! You are amazing!!!
@RuthieRuthie14 жыл бұрын
I made the cupcakes and they were delicious! These are the best I've ever made. They were moist and very tasty. I shared with others and everyone agreed that they were delicious! Thank you for sharing!
@FruScarpia4 жыл бұрын
Honestly, I’ve got scars on my knuckles from all the scraping. Sometimes I tell my children that there’s blood in the food (we’re vegetarians)...
@monicaglenn78784 жыл бұрын
Hahah!!
@PreppyKitchen4 жыл бұрын
LOLOLOLOL
@stephenstricklin27204 жыл бұрын
That is the best! lol
@gabriellaspringer71844 жыл бұрын
I wish John could be my neighbor brunch would be SPECTACULAR 🥺😂
@longsusan3 жыл бұрын
lovely,adding apple sce and soured cream makes a diffence,thanks for showing us this,id say there the best carrot cakes ive made
@cherylcentenioblessedvirgi32414 жыл бұрын
The piped carrots with leaves are precious. Thank you for sharing your recipe.
@samirae76024 жыл бұрын
Omg thank you so much! This is absolutely perfect timing! I love ALL your recipes they are AMAZING and always turn out super delicious!🤤 I've been doing a lot of quarantine baking and this is my GO TO channel when I have any of my last minute sugar fixes! I recently made your banana muffins and strawberry cupcakes and they were both AWESOME and barely lasted a day in my house😂 So excited to try this out! Also You missed nutmeg!
@jillybean95694 жыл бұрын
him: i love applesauce also him: shh dont tell anybody me: IM PRETTY SURE U JUST TOLD OVER 830k PPL ON THE NET 🥴🥶
@PreppyKitchen4 жыл бұрын
😂
@nn-rp9yg4 жыл бұрын
I don't like applesauce much, but I use it as an egg substitute in baking since I'm vegetarian :p
@jillybean95694 жыл бұрын
n n omg thats so cool i didnt know it was great for substituting eggs ive heard of chia and flax seeds but never apple sauce
@fredhien34613 жыл бұрын
@@PreppyKitchen I love applesauce
@fakhirakhalid76284 жыл бұрын
My mom loves your lemon cupcake recipe and coconut cookies recipe very much. Your video is soooo satisfying
@nolenevermeulen44532 жыл бұрын
Looks perfect, the 🥕🥕 are adorable.
@morganwootten72934 жыл бұрын
Just an FYI: I think you accidentally put 1 3/4 pounds of confectioners sugar instead of cups in your video and on your recipe!
@jamalamitchell2 жыл бұрын
i love this guy. every recipe i've tried from his has worked out deliciously
@shanih7203 жыл бұрын
Made these cupcakes today and it turned out amazing. Personally, I don't prefer much sweet so I only added the 100g white sugar as given in the recipie and did not add any brown sugar. (Also because I didn't have any 🤭). I love the amount of sweetness I got. As for the spices I used ginger, cinnamon, gharam masala 1/4tsp each and a pinch of pepper. Thanks a lot for this wonderful recipie. Just watching your videos bring much joy. My husband and I both looooovvveeed these cupcakes.
@kajenkanagasabai55714 жыл бұрын
Like good for breakfast teatime very good nice. Thank you. Every day 2 or 3 times I watch I never miss your recipe it's come very good. Thanks.
@laineybugger3 жыл бұрын
I love carrot cake, I need to have someone make these for my birthday in a few weeks
@aaronbailey234 ай бұрын
Friendly word of advice. The small measuring cups you’re using are actually inaccurate for liquids. Try pouring them in a 2 cup Pyrex one meant for liquids and you’ll see a difference.
@Divasventures4 жыл бұрын
I couldn't get apple sauce or sour cream in my area so I grated some apples instead and added 1and half tbsp of full cream. Didn't get walnuts either so I substituted it for a mixture of cashew nuts and almond. I added a pinch of nutmeg too. It was delicious. Thanks John
@joshuag.48734 жыл бұрын
Yeah, graters and mandolins... And you can't really microplane cardamom - but you can take the seeds out of the pod and grind them in a mortar. I've been doing that for your hot cross bun recipe!