A dear friend for whom I make lemon pies on a regular basis just went to the nursing home this week and has no fridge access ..I hope this will help her get her "lemon fix" and brighten the transition. Your recipes always seem to arrive at JUST the right time! Thanks for what you do to make the world a better place!

If you roll the cookies in granulated sugar first, then roll them in the powdered sugar, the powdered sugar won't dissolve (as much). The granulated sugar acts as a barrier that protects the powdered sugar from being absorbed by the wet cookie dough.

You have to roll them in granulated sugar first, then powdered sugar for the best crinkle effect. 🍋

0:00 GALLETAS CRUJIENTES DE LIMON FACILES DE HACER Ingredientes: 1 taza (200 gramos) de azúcar granulada 1 cucharada de ralladura de limón 1/2 cucharadita de sal 1/4 taza (60 ml) de jugo de limón fresco 2 huevos grandes 1/2 taza (113 gramos) de mantequilla sin sal derretida 1 cucharadita de extracto de vainilla 2 1/3 tazas (280 gramos) de harina para todo uso 1/2 cucharadita de bicarbonato de sodio 3/4 taza (98 gramos) de azúcar en polvo Preparación: 0:07 1. En un tazón grande, mezcle el azúcar, la ralladura de limón y la sal. Para darle más sabor, frote el azúcar y la ralladura con los dedos hasta que la mezcla se sienta como arena mojada. Batir la mantequilla derretida, los huevos, el jugo de limón y el extracto de vainilla hasta que estén bien combinados. 3:31 2. En un tazón pequeño, mezcle la harina y el bicarbonato de sodio. Vierta la mezcla de harina sobre la mezcla de azúcar y mezcle hasta que esté bien combinado. Cubra y refrigere por lo menos 4 horas o hasta 12 horas. 7:25 3. Precaliente el horno a 350°F. Cubra 2 bandejas para hornear galletas con papel para hornear. 5:13 4. Agregue el azúcar en polvo a un tazón pequeño y déjelo a un lado. 5:38 5. Saque 12 bolas de la masa para galletas fría usando una cuchara con resorte de 1 ½ cucharada. (Puede usar una cucharada colmada si no tiene una cuchara con resorte). Cubra y coloque la masa restante nuevamente en el refrigerador. 5:48 6. Haga rodar la masa entre las palmas de las manos para formar bolas suaves. Cubra cada bola de masa muy bien con el azúcar en polvo y colóquela a 1 1/2 pulgadas de distancia en una bandeja para hornear forrada. 7:25 7. Hornee durante 12 a 14 minutos o hasta que la parte superior se agriete y los bordes inferiores comiencen a dorarse. Deje enfriar en la bandeja durante 2 minutos, luego transfiera las galletas a una rejilla y deje que se enfríen por completo. Repita el proceso de sacar y hornear con la masa restante. Las galletas se pueden almacenar en un recipiente hermético hasta por 5 días.

I love love lOVE that you give grams and cups/tbsp at the same time.

Just made these lemon delights: they do not disappoint! I scaled the online recipe to make 48, but they yielded about 100 since I made them about a tablespoon each. 16 to a sheet to cook. Pillowed perfectly. Don't overdo when rolling; think this is why other bakers cookies are flat Lightly roll 8-10 times just enough to achieve spheres. Also left all 16 spheres in sugar then when transferring to sheet, rerolled and HEAPED each with sugar. Perfect crinkles! I cooled my trays in the freezer for about 6 minutes between batches and the unused dough in fridge Used zest from 2.5 fair sized lemons. Next time will use 3. I think working the zest into the sugar is the game changer for this cookie as you counsel John. Bravo!

white sugar - 1 cup zest of lemons - 2 salt - 1/2 tsp lemon juice - 1/4 cup 2 room temp eggs unsalted, melted butter - 1/2 cup vanilla extract - 1/2 tsp flour - 2 & 1/3 cups baking soda - 1/2 tsp Combine

Gosh… in the past week, I made your coconut cupcakes, chocolate chip muffins, and banana chocolate chip muffins, all to the delight of family and friends. I was ready for a new cookie recipe and this fits the bill! Thanks, John - can’t wait to receive your cookbook!!

Just finished baking these delicious cookies!!!!! The lemon favor hits at the end fabulous

It’s worth every single minute spent in the kitchen baking your cakes. You are amazing. Thank you so much

I've just finished making these & they are truly fabulous!! Light, fluffy & lemony. I'll definitely be making them on a regular basis. Thank you so much 💛🍋

Thank you! It's so refreshing to finally see this recipe made from scratch and not a cake mix shortcut. Can't wait to try it out!

These are the best lemon crinkle cookies I have tried, and I've tried a few recipes. They're soft and very lemony. Amazing! Thanks.

Oh Man! Your recipes are like the best of my mom's 1950-80 special treats we all loved. I am really getting recipes for things like chocolate crinkle cookies. Now I see you have a recipe for lemon crinckle...amazing. I can't wait to try those.

You are such a good teacher, and I so appreciate your tips along the way!

I love these! I’m a lemon addict so these just soothe my soul

Of our Christmas cookie options these are the cutest EVER!!!!!!

YES YES YES!!! More lemon recipe! Thank you. I love lemon!!

I made this cookie for my Granddaughters girl scout cookie exchange. I used almond flour for a gluten free treat...and they were a huge hit with everyone

Omg. I make these all the time. They taste like a soft version of the lemon girl scout cookie. Love it!

I made these tonight and they are completely splendid. Thank you for an excellent recipe. All good wishes from England.

Thank you! The lemon tree on my front yard is producing such a ridiculous amount of lemons, I have been looking for a recipe like this 😍

I’m also a “lemonaholic” lol so loved making these with my husband! Unfortunately ours didn’t come out as yellow but still amazing cookies! Gotta try your lemon bars next! Thanks for these delicious recipes, John!

Made these cookies 1 day ago and now I'm eating these. turned out so DELICIOUS!!😋 thank you for posting the recipe ❤

My Mom LOVES anything lemon!!! You made this look so easy! Thank you so much for sharing your recipe and time! I appreciate you! We've owned a family bakery/cake shop for over 50 years. I had to close because of my health. But I just have to tell you that these beautiful lemon cookies are a dream! So simple yet so delicious! I can't wait to try them for my Mom! I know she will love them! ❤🍽

Ich liebe es auch, Zitronenkekse zu backen! Sie erinnern mich immer an den Sommer. Vielen Dank für das Rezept! 🍋🌞🍪"

Just made these last night. They were a hit. So delicious. Your videos have become a staple in our house. My kiddos love watching you.

I love all the lemon recipes coming along!! 🤩🤤🤤🤤

Hi John! I love this recipe so much!! I made them before and my family went crazy over them. I’m making them again today for my husband who has an addiction to cookies!! 😂 He will be surprised to find these! Thank you 🙏🏻 ❤

OMG! I just stumbled upon this recipe while skimming through this channel for something to try. These cookies are amazing. The powdered sugar adds a beautiful taste. I used a small glass cake dish and let the rolls cookies set in the ordered sugar. Until they were all rolled.

These look simply delish and easy to prepare. I will give them a try. Thanks, John!

I bake weekly for my mom and the other residents in a small skilled facility. This will be a great addition! Thank you for all the great recipes!

Just made them and they are soooo deliciouss!!! Like a cloud. Thanks for the great recipes John! Can't wait to have your book!

I love Lemon, I can't wait to make these delicious cookies Thank you for the recipe....

Made this yesterday and it was delicious! My daughter and her friends gobbled them up! Thanks for the recipe.

Oh, my mouth is watering! I love lemon cookies! These look so good, I will have to make some for our family gathering on Sunday. 🤗

I LOVE making the lemon zest sugar sand, so therapeutic

It’s 4 o’clock in the morning here and now I am so hungry for these cookies! If I had a lemon or two in the house I would be starting them right now

They look so good. I love lemon too.

Never have I ever had a lemon crinkle cookie, but I will definitely try this!!

I love lemon everything. Can't wait to try these!

I'm in culinary school right now I will be doing the pastry side next semester I can't wait to show what I have learned from you. I love to bake but im pretty basic. Since i have been watching your videos my skills have been leveling up.🥰

Thanks John! Your chocolate crinkles are awesome and were part of my Xmas baking gifts! Trying these now.

So excited to make these! Thank you for the recipe ❤️

Oh my god.. They are PERFECT!! And I didn't even leave them in the fridge for 4 hours... I put them in the freezer for an hour, cause I can't wait!! But oh my.. They are PERFECT!! ❤❤

Thanks for the tips - can’t wait to make these!

John, you saved me yesterday!!! Your buttercream frosting was the perfect amount I needed to finish up the cake without using Pasteurized Egg Whites (like "Sugar Geek Show Liz Merek's recipe) Her recipe is nice but I ran out of egg whites.....and there you were with your simple recipe....so....THANK YOU SO MUCH!!!!!!!

Already made it. Waiting for 4 hours to bake them! Always at the right time :) and it is after we ate blueberry scones ( they were a-mazing!) THanks a lot

The wife here. I make Moroccan lemon biscuits which are almost the same . You don't taste the lemon at first but whennyou do it is so refreshing. Love your video's thank you for sharing

John, John, John!!! These look amazingly great!! There is NOTHING like a good lemon cookie. Yes, you were right; it is Tur-Mur-Ick. I LOVE Lemon EVERYTHING too. Thanks again for the BEST baking channel on YT! Hope the hubby and boys are doing great. 💛💛Richard and Bruce

OMG! If these are any way like your chocolate crinkle cookies…..I can’t wait to make them! Thank you!

Dear John ! Let me express my delight about your receipt. Actually as a result, i am very excited after my own experience. Thanks a lot,! Cukies was born really perfect ,!

I love watching your videos and I Love the flavour of lemons in baking. I cant wait to try these, they look beautiful and yum!

They look absolutely amazing! I cannot wait to try making these cookies. Thank you for your video. ❤❤

Very well done John… I made some for the holidays and people really liked them.

Love lemon 🍋 looks amazing

Lovely recipe. We love all things lemon. And just in time, as our Meyer lemons are at their peak of ripening.

Wow. Thanks John

I love lemon flavored desserts!! They look delicious 😋! Definitely going to try it, thank you for the recipe John

Hey John! I’m a new fan of your videos. I started watching you when I was bored and searched up food vids. Your r amazing! Definitely make those cookies! I love lemon zestttt!

Yumm and warm out of the oven sounds even better 😋

I love the way u explain the receipe

I will for sure make these, cookies are my thing👍🏼👍🏼😊

Amazing!!! Soft melt in your mouth lemon explosion

Very nice cookie recipie John! They looks amazig! Have a nice day and good weekend! Have a good week! 👍👏🍴

I always watch you and your recipes have never failed me❤

Came for the recipe, staying for the excited puppy of a man. You’ve got such a good teaching voice/character

Tomorrow I’m buying the lemons and making these. I love anything with lemons. I started watching your videos a couple of months ago and I think I love them so much because you remind me of my brother. You could be twins.💖🍋

OMG, these look like they would taste amazing! I love, love, love this cooking channel!

it’s my friends birthday tomorrow and anything lemon is her favourite! I will definitely make these for her along with ur pastry cream and donuts. Thank you for this delicious recipe 😊🇨🇮❤️

Tried this amazing recipe. In love with the flavour and texture 🤍. 10/10 🙌👏

I love watching your videos, seriously you are a good teacher. Is very easy to learn with you and the cookies is looking yummy. Nice one

Thank you for your channel! I love your videos! Your recipies are amazing and delicious! You are an amazing teacher of cooking!

Cant wait to try these cookie recipe! 💕

I also like lemon everything😊 My alltime favorite taste! Finally, someone understans me🎉😊

these were a hit! Made the choc and lemon crinkles now Im going to add orange zest and make Orange Crinkle cookies! Thank you!

Thank you for the recipe, John! My cookies turned out great, they are soooo soft and tender😀😍😍😍

I made these today and they were beautiful

Awesome as always! I read on a site on dessert trays you need an odd number of types of treats--one chocolate, one citrus, and one spice, plus maybe vanilla and stone fruit or whatever. A few suggestions for your next videos: Sour cream chocolate cake/cupcakes with chocolate sour cream frosting Hermit bars (gingerbread brownie things) Thank you😍

Oh my goodness… these look absolutely delectable!!! Are you kidding me?

Made these! Fudgy and delicious! Next time I'd definitely add more lemon zest and juice cause I like a bit more of a kick, and reduce the flour a little.

Hi , thank you so much for the grams measures🥰

You’re my baking hero

Yes amazing

OMG I have made these many times. They are so so good.❤

This just looks amazing

These are so yummy I'll definitely make them again

Hi John, love your channel, you are a baking inspiration to me. I have replaced the flour with corn flour to make the cookies more yellow ;-) as a bonus they are also gluten-free

One of my favorites.Yum

My Mom says it the same way yours does but I say it the other way 😂 I really don't think there's a wrong way. Thank you for another great recipe ! I just made your lemon bars for the second time and everyone loved them !!!

I love lemons as well.

I would love to see a fall inspired dessert 💗

Your demo is very clear. 👍👍

Hes like the nice teacher that everyone Likes

Oh my god this looks amazing!!!!

Ohhh Yess..I’ve been looking for a good and great Lemon Cookie and this is it.. I’m going to make these …ASAP‼️‼️‼️💯💯💯🍪🍪🍪💛😊

I have to try these! I made your cream cheese cookies with lemon zest and some lemon extract and they were 🤩

Lovely, tasty, and very healthful.

looks so delicious as usual john!!

We love your cooking!!!