I can't wait to try this. Thank you for sharing GODs word at the end of each video.

Thank you for sharing that Bible passage. I appreciated it. May the LORD bless you greatly.

I make yoghurt by the half gallon, in a mason jar.. The recipe is the same but I have my milk at room temp.. I put all ingredients in jar leaving 1 1/2 inches at the top.. In warm weather I set it on the hood of my car and cover with a saucer.. I set it out in the morning and by afternoon it is done to perfection.. In winter I use two quart jars and set them in my gas oven.. The pilot light provides the right amount of of warmth with the door cracked a bit.. I have been making yoghurt for my kids, grandkids and now my great-grandkids since back in the 60s.. Adding a bit of powdered milk to your whole milk will give a thicker consistency.. When I don't have fresh fruit on hand, I sometimes use homemade jams to flavor my yoghurt..

My GOODNESS!! You are absolutely MESMERIZING to watch my dear. You could be talking about a clod of dirt, and your audience would still be captivated! May I ask who does your filming? Blessings 🙏 Washington State

My name is Richard and I tried your yogurt man what a Discovery keep on posting so I can learn more

Aldi's sells a gallon of milk for $1.28!!! I stir in 1/2 cup of powdered milk before I add in the yogurt starter. When it's ready I add manderine oranges and a palmfull of old-fashioned oats...yep, it's hard to portion correctly...yum!

Iam in Kenya ---Africa. Good work. I have learned from you how to make Yogurt and apple cider vinegar .what avaluable knowledge.

Of course there are always more then one way of doing things but I have a few tips for you again. If you use pasturized milk without bringing it to the boil, you will most probably get a kind of gooey and sticky yogurt. So the best way to avoid this is to boil the milk for a few minutes and then let it cool. 110 deg F is a bit too high. You will get sour yogurt. The best temp is just a bit above body temp. Say about 103 is OK. Beat the starter yogurt first and then add a bit of milk. This way you get a much more homogeneius starter. Thirdly just spread a blanket over a wooden table and place the jars on the blanket and then fold the blanket corners over the jars to keep them warm. If it is winter put another blanket over the first blanket. In the morning you will have the best quality yogurt. enjoy. Oh and if by any chance you get yogurt that is too sour for your taste add half and half cold icy water to the yogurt add some salt and a bit of dried mint leaves and drink this with your food. It is called doogh in Iran and you can actually get it as a beverage in the supermarkets here.

My Cosori pressure cooker has a yogurt setting and a friend and I were just talking about trying it. You have convinced me to try. Keep sharing the Gospel.

Thank you, as always! I appreciate you closing with scripture. Always helpful to have Our Lord's Word involved throughout my day! Now, about making yogurt. I like to do one more step with the "new" yogurt. Greek It! I was astonished to discover that the pricey, fancy "Greek Yogurt" isn't from Greece, or made with yogurt from Greece. No. It's new yogurt that's simply drained overnite. I use a clean kitchen towel (linen if I have it), to line a large sieve. I put the lined sieve into a larger bowl, making sure the sieve is not sitting on the bottom of the bowl. Then, I put the "new yogurt" into the lined sieve, cover it loosely (a top to a pan, a clean cloth, a large plate - it's just to keep the dust, etc out!). Let the whole thing rest and drain, on the counter, overnite (8, 10, 12 hours). Last step - next day, put the drained "Greek Yogurt" in a clean container with a top or a lid. But before you put the top on the container give the Greek Yogurt a stir. It's so creamy and lovely! Put on the lid. I keep mine in the frig because I usually make a large amount. But, it can stay out, at room temp for a day or so. Enjoy! P.S. if, for some reason, you can't remove the Greek Yogurt right away and it sits in the lined sieve a day or so longer - you'll have something that's surprisingly like cream cheese - only much more delicious! I add herbs, sometimes garlic and it's a wonderful spread for bread. Also, extraordinary on entrees and side dishes. And I forgot. It's also a terrific appetizer on crackers, veggies, etc! Enjoy!

3rd time making Prepsteader yogurt since the beginning of the 2020 pandemic. I'm hooked!!!!

Amen for the precious word of life! it looks yummy I will try it. Blessings

Thank you for taking the time, love and care to make this wonderful video. This looks so easy and simply delicious. I think I'll try it your way as well as with fresh summer berries. I can't wait to try this lovely recipe. I have a feeling that I'll be making it quite often! May the peace of God which surpasses all understanding overtake you and be with you always . May every blessing of the Lord be yours!!!

Can't wait to try this. Thank you for sharing the Scripture too! You have a new fan. :)

I'm so grateful for all I'm learning from you. I'm excited to try this.

Thank you!! I really love all your video's and the scriptures at the end just add to the value!! May you be Blessed!

The first time I saw your receipy I felt you are a nice encouraging person a bliver of the Lord Jesus Christ when the receipy fished you shared the world of God it is wonderful to have people like you speeding the word of God keep up the good work that the Lord has put o you

I have made my own yogurt for years. I use skim milk with about 1 cup of dry milk added when the milk is just barely warm. When the yogurt is done it is-very thick and creamy. I don't pour it into individual serving size containers, just leave it in the same pot I made it in, cover and refrigerate it. Thereafter, I just remove as much as I want and put the rest back in the refrigerator. The longer it stays in the refrigerator the thicker and more flavorful it becomes. It will keep for at least a week. Since I don't care for sweet yogurt, my additions consist of sautéed spinach, grated cucumber, or beets. However since most Americans prefer the sweet varieties. I like you idea of the individual canning jars with room for adding honey or jams

Loving this channel. Thank you for your warmth.

Just found the videos amazing. Love the scriptures at the end

Hi, i just love your videos, they are so informative. For those who do not have access to the same yogurt you mention due to geographical location, the yogurt selected should contain active cultures (so many are made with simple gelatin which would not work) Also, when integrating your yogurt to the milk, I use a smaller amount of the liquid, like 1/4 cup instead of a cup. You'll never get lumps that way. Thank you for posting. We'll keep watching.

This is the best instructional video I have found for yogurt. Thanks for all the visual detail.

Your Mother raised a lovely, wonderful daughter. Tell her I said thank you for doing such a great job. I just Love your videos and appreciate the time you're taking to help us learn new things. The scriptures are priceless. 😊💕

God bless you, thanks for the ending felt very encouraged by you ministering to me in such a gentle way. That was by BEST part, and to think I almost logged off without it. Amazing, Plus I loved the recipe as well.

Thanks Christa for your directions. Your calm and easy attitude takes away any anxiety when tackeling something new. Appreciate it!!

Thank you for sharing how to make this, I've wanted to make homemade yogurt, now you've shown me how easy it is!

Simply amazing and comforting! Looks delicious and delightful and so easy and smart-thank you so much!

Love all your videos. I've learned from you and remembered things I have long forgotten. I just love watching. Thank you!!!

I used to have a really old gas stove with a pilot light flame in the middle...it was perfect to set the yogurt on all night and would be great in the AM...miss that old stove!

I stumbled across your KZfaq channel this morning and feel so blessed to have found it. Thank you for sharing your yogurt recipe. Can't wait to view the other videos. Like other viewers I love the scriptures! :-)

Nice scriptural consideration. Thank you for the encouragement.

Oh man I have got to try this. Thank you so much for this video.

You’re so precious. Can’t wait to try this. God Bless!🙏🏻🇺🇸❤️

Wow, I haven't made yogurt in years! Now you've got me hooked; it's so much fun being in the kitchen with you ;-) You are such a blessing, thank you so much for doing these videos!

My sis and I LOVE your tutorials!! Thank you for training us in all things homemade and for the Word of God that you share with us each time! GOD BLESS YOU AND YOUR FAMILY!!!! 🙏🏼

I've also found that an electric heating pad set to low/medium works really well for a heat source.

Thanks for extra goodness at end, an unexpected encouraging Word. Blessings..... Love the oven tip. Will help me with bread rising too.

Definitely going to try this. Thank you

Thank you so much! I enjoy your videos I made cheese for the first time and it is delightful! The scripture you gave today was perfect for me!

What a treat! Can’t wait to try this! Thanks, Christa!

Thank you for your wonderful warm hearted presence

I truly admire you spreading the word. God Bless You and Your Family.

I love that you share a scripture at the end of yours. Videos Always makes me happy. Also I tried the cheese I don't know if it was too old it didn't seem so but it didn't turn out well either. I will try it again. And this too yogurt I had a friend that did it completely different. She he did it up through and some yogurt to start it stirred it around. Room temperature and then she can put it in the refrigerator. I'm a little Larry leaving milk out. Thank you

Thank you so much for this video. My 5 year old and I absolutely love yogurt and will be making this on a regular basis. From Spring TX, Love and Light

Wonderful message and demonstration. Thank you.

This is wonderful!! And you are so right...my largest task was taming my portion size! Thank you for your videos. God bless you.

Thank you for sharing! Can't wait to make!

WOW. This seems something that even I can do ! Thank You, Ma'am

I really enjoy your videos I love the way you break things down and make it simple thank you

I love the way you work.thanks

Thank you so much for sharing with us. Your a Blessing to us all.

You can put honey into your your yogurt mixture along with your flavoring before incubating it. You must use raw uncut pure honey for this to work. Also, if you want thicker yogurt, take 1/4 cup of powdered milk still in powder form and blend it in the blender with your milk, culture, flavoring and honey, then pour into your cooled milk. Incubate as usual. You will love the consistency and pudding like texture.

Looks scrumptious. Can't wait to try making it.

Beautiful scriptures! I have a wonderful little jersey cow that provides our family with wonderful raw milk. I have been wanting to make yogurt for the longest time. Your video is just the encouragement I need 😊. God bless you for sharing your knowledge and your faith❤️

Thanks for this lesson. I want to try it.

I love your channel; I love listening to you, I love what you share with us...I love you in Christ! Thank you for the love you show us by sharing! The Lord reward you richly for all the help you give us! ❤

Just made a gallon of mike worth in my Instant Pot. Love ❤️ homemade yogurt! 😊☘️💚

This is so beautiful I will try it and best of all, the word to encourage me THANKS. Roz

Thanks again , it worked wonderful. And plus. I made a second batch using the last jar of the first batch ( four days later ) as a starter ! !

Looks good, I’ll definitely give it a try! I saw a similar recipe where a lady wrapped the jars in an electric blanket to keep them warm so I may try that method! Love your videos and especially the ending scriptures! Take care and God Bless!

For me is a great filling when my son diches the comercial yogurt and goes for the home made one! 🥰❤️

I just found your yogurt video and I love it also like to tell you I love your scriptures Thank you and God Bless you 🙏🏻🙏🏻🙏🏻

I love yogurt so must try this. Thank you for God's word.

PRAISE THE LORD FOR YOU! LOVE YOUR CHANNEL. MAY GOD'S BLESSINGS BE ON YOU AND YOUR FAMILY..AWESOME

Krista🙏. What an awesome video🙏. Thank you so much!!! Yummy!!! Can’t wait to make this yogurt!!!! Just subscribed - from here in Central Pennsylvania😋

Love your videos. Thank you for sharing ♥️.

I can't wait to try this ~ yum

I have enjoyed all of your videos, and learned to make yogurt from my Grandma, over 60 years ago. I like the Greek style yogurt, so after the incubation, I put it in a colander lined with a linen towel, over a bowl, in the refrigerator. I leave it overnight, but empty the whey two or three times. I like plain yogurt, but for others I put whatever fruit is in season in my yogurt with a little of the same flavor of jam.

Thank you so much for all your videos. I am blessed by you on a daily basis!

Wonderfully easy ... amazingly delicious! Thanks for sharing ... God Bless!

Thank you Mary… I appreciate your guidance and enthusiasm in making this cream cheese. I got some wonderful whole milk yogurt at the store called Brown Cow, to make my cream cheese with. When I was growing up, we had Brown registered Guernsey, milk cows, and the cream was so thick at the top almost half the gallon of milk was cream… Mother made buttermilk and butter and other dairy products from it. It was wonderful having all that beautiful organic grass fed a whole milk from those beautiful little brown cows. Their names were Fanny, Bessie, and Flossy. And of course we milked them twice a day..I was 15 years old, and my sister, brother, and mother all took turns with me milking the cows and we loved our milk and milk products. One of our favorite things we made was old-fashioned custard ice cream with that beautiful cream and milk… Mother would cook it up on the stove, and then we would put it in the old-fashioned hand crank ice cream churn.… She made the most wonderful, delicious, smooth and creamy ice cream of many flavors. I’m now 70 and have been making my own cream cheese… Wishing I still had at least one of those beautiful little brown cows. 😄 God bless you and thank you for this great simple cream cheese process. I made cream cheese by curdling the milk on the stove, but this process is so much better and so much easier and so much better for you. I really appreciate it.

Love your videos. I have acv brewing now. Per your recipe! Thank you and the icing on the cake is your messages from the Bible. May God bless you richly!

I make freezer strawberry jam in spring- perfect for yogurt, and cheesecake.

Yeah. Heidi T. Your right, sometimes I’ll watch one of her vids even when I’ve already seen it several times; and it doesn’t even have info I find pertinent. She is fascinating, attractive character. Not my type exactly but fascinating nonetheless. I guess it’s partly good just to see the existence of a good woman who is unselfconscious and unafraid to be herself. That’s a rarity in male or female . Too many people are trying to be a people pleaser- and they become untrue to themselves. “To thine ownself be true” . Also it’s hard not to admire the way she responds to flattery, most people’s head is easily turned by insincere praise. Also gotta admire her dedication to Christ.

Thank you for the word of God! I can’t wait to make yogurt now!!

I can't wait to try this yogurt recipe. I so enjoy all of your videos and especially the end where you share scriptures. God bless you.

I've made this for years and it's so great that other people are doing this old stuff again. I love it , so precious a gift from God. Thank you

Beautiful! Really happy to have found you and your videos! Thank you very much!

Thanks for the recipe. I’ll try it.

I love adding frozen fruit and honey to my plain yogurt. The yogurt will freeze as I stir it and the honey becomes so thick and gooey. Yummy!

Just watched the video.can't wait to make the yogurt. loved hearing you quote the scriptures.

awesome,thank you I will try.

Great Video-- Thank you, & Thank you for the Scripture, God Bless you.

Thank you for this video😍. GOD bless.

Kaaansass here 🌻🌻🌻🌻thank you my sister in Christ that was so tasty honeys my fav on my home yougart and bread.. exxxxceeellent scripture thank u

I, personally, have never been a fan of yogurt, but my boys love it and I know it’s good for them. I’d like to try this recipe for them. Thank you for sharing it, and God bless. We live in NC. ☺️🌹

So enjoyed this video Now I can make some for my 9 grandchildren! Thank for sharing God’s word too ❤️🙏❤️

Thank you for sharing. Love your channel. May God Richly Bless You.

I made that yogurt yesterday and I am already eating it today I let it sit for 20 hours it is delicious especially with raw honey thank you just waiting on the grandkids to get home to see what they think about it I'm sure they're going to love it thanks again

I just LOVE your videos!

Thank you for your great videos, and also for the way you end them by reading God's word. I just subscribed to your channel. Your homemade yogurt looks delicious. I just got an Instant Pot and I'm going to try my hand at making yogurt in it. One thing I read in its recipe, which I thought ALL yogurt would have to have anyway, is to be sure the yogurt you use for the starter says it has active cultures in it. Also, once you've made your homemade yogurt, you can use it for your next starter. :) I also watched your cheese video and I might have to try that, too. I am a retired teacher, and you have a wonderful teaching style. God bless...

I use yogurt on my cereal in place of milk. I would like to experiment with different flavors to eat it by itself. Thank you for sharing this simple recipe. 💜

This yogurt is so delish with your wonderful granola (I make it without any fruit, just pumpkin seeds, slivered almonds, and coconut), some fresh blueberries, and I love to sweeten it with agave syrup. YUM! 😍

I would love to try it😊

Thank you! God bless!

Thank you for this video! Im going to try it.

Very interesting. I will try this recipe. Thank you 🙏

Thank you ! you made it so easy. Bless you.

Love your show, big thanks to you, family and crew. Another thanks for your homemade laundry soap recipe. My peeps keep drinking all my refrigerator jar's of water so thanks for that tip also, they are my sanitation testers? Mostly I do things that I don't want to do like cleaning and organizing when playing your videos.

Thanks so much for your amazing video.